Espacio Eslava

While the food was very good, the service was incredibly rude. First waiter treated us with disdain as soon as we sat down and he realized that we only spoke English. We then waited for 20 minutes for any service. We asked for a wine list and he simply brought the house wine and that’s all we got. This indifference lasted the rest of the dinner. At the end of the dinner we waited about 30 minutes for our bill the bill arrived and we put out our card immediately. Another 20 minutes pass and another waiter comes to take payment. He proceeded to say that we had stayed 15 minutes past our time and that it meant others were waiting. All we could say (being nice Canadians) was that we had our card out for approx 45 minutes for them to do their part (payment) already…and we didn’t make a point of the rest of the disaster. Basically we were left with the feeling that because we didn’t speak Spanish that we were inferior. So many great spots to eat in Sevilla…don’t waste your time with this one.

culinary delights with standout dishes Stepping into this cozy spot, I was immediately drawn to its authentic charm. The menu boasts a variety of traditional dishes, but the salmorejo truly stood out with its rich, velvety texture. However, the highlight of my meal was undoubtedly the special egg plate with mushroom sauce—simply addictive and unlike anything I’ve tasted before. The waitstaff were diligent, attentive, and patient, ensuring a pleasant dining experience. The layout felt a bit stiff, but the quality of the food and service more than made up for it. I rated this experience 4 out of 5 stars primarily due to the restaurant’s layout. While the ambiance is cozy, a more flexible arrangement could enhance comfort. In summary, this establishment offers amazing authentic dishes with standout items like the special egg plate. The attentive service and flavorful cuisine make it a must-visit spot, despite the slightly rigid layout.

An hour and a half wait for 5 small tapas. Very friendly waiter and some of the dishes were decent. However, it took so long between dishes I was hungrier leaving then when I arrived. One dish they provided was wrong (we ordered chickpeas with chorizo and got chickpeas and mushroom), and another dish (ox cheek) arrived cold. Much better options available in the area.

Maybe the best meal I have ever had! Every dish had so much flavour, we had 8 dishes and did not feel sickly. The waiters were very friendly and knowledgeable too. Very reasonably priced! Would give it 6 stars if I could!

The food here is some of the best I've ever eaten. Better than any restaurant I've been to in London (inc several Michelin starred places). Unpretentious, creative and delicious. The anchovy in herb oil was a particular favourite and the honey ribs are definitely not to be missed.

Restaurant dining experience. - front staff was kind enough to let me grab the table I had booked and for which I was late for - the service staff didn’t seem Competent. Almost rude / unprofessional - food was ok. Wine was ok. Not the tastiest and not the best selection Felt a bit rushed. Service wasn’t great - keeping multiple plates on the table , not asking. Just strange when it’s not the tapas space but a restaurant with table cloth.

The best tapas in Seville, the menu is so comprehensive that you cannot find something that doesn't appeal to your taste buds. Not great value, portions are quite tiny. They accommodate guests at the counter if they are full, it's great for solo travellers and quick meals.

Ask for the staff’s recommendations and you won’t be disappointed! We tried the popular egg yolk dish, fried anchovies, cigarette with squid ink, honey ribs, and the pork cheek. Prices were so affordable and food was delicious. Reservation was needed, this place gets packed quickly.