Eska Restaurant and Bakery

"There is never a bad time of day (or night) to visit Eska, a coffee roaster meets bakery meets restaurant hybrid. Swing by in the morning to be welcomed by the smell of freshly baked sourdough, meringue-filled pastries, and other sweet treats. Come lunchtime, a sandwich and coffee to-go fits the bill just fine, but the second-level dining room is a perfect excuse for a glass of natural wine. In the evenings, the kitchen flexes its culinary strength with a tasting menu, complemented by wine pairings if you so choose." - Dan Clapson

"Find the Old and the New at this Hip Restaurant This restaurant-bakery combo was the first of its kind in the city and it definitelyraised the bar for the dining scene.The menu, including breakfast, lunch and dinner, is inspired by neo-Nordic cuisine with a Czech twist, and the farm-fresh ingredients are brought in daily. The lunch menumade up of dishes such as spelt, red pepper, and cottage cheese, while on dinner menu you'll find potatoes in ash, smoked fish, dried egg yolk, and kefir, or dry-aged beef tenderloin withonions andmarrow.If you’d like to stay a while, opt for the chef’s selection of five dishes selected just for you, or the eight-course tasting menu. Set on two floors in one of the converted factories in Prague ’s once industrial Karlin district, Eska’s has an industrial vibe withhigh ceilings, massive windows, and exposed pipes."