Epice

"Epice has been holding down the fort in 12 South for over 10 years. You don’t get that kind of longevity from a place that ... how does one put it? ... blows. The Lebanese dishes at this whitewashed Mediterranean bunker aren’t just visually stunning—they also taste really, really good. A delightfully chewy manoushi flatbread topped with cheese, the bright and earthy muhammara soup, and a zesty za’atar roasted chicken are cozy yet special—the perfect setup for a low-key date night." - Jackie Gutierrez-Jones

"Epice has been holding down the fort in 12 South for over 10 years. You don’t get that kind of longevity from a place that ... how does one put it? ... blows. The Lebanese dishes at this whitewashed Mediterranean bunker aren’t just visually stunning—they also taste really, really good. A delightfully chewy manoushi flatbread topped with cheese, the bright and earthy muhammara soup, and a zesty za’atar roasted chicken are cozy yet special—the perfect setup for a low-key date night." - jackie gutierrez jones 2

"Lebanese cuisine done right every time. Derived from the French word meaning spice, Epice will greet you with it’s ambrosial aroma and Mediterranean ambiance. Enjoy a glass of wine on their patio, and watch the world go by. It’s a lovely way to spend a Saturday afternoon in the neighborhood. (Additional Photography by Justin Chesney.)" - Peck & Company

"Winner of every single popsicle award there is, this 12South staple plays host to the local neighborhood popsicle junkies, tourists, and all those nomadic hipsters with kids. With flavors like Corn, Avocado, and crowd-favorite Creamy Lime, prepare yourself for multiple visits.(Additional Photography by Justin Chesney)" - Peck & Company

"Situated in 12 South, Epice’s minimalist, airy space can feel like a modern gallery where the art is assembled on the plate before you — not the walls. The Lebanese restaurant serves up a flavorful selection of sandwiches and wraps on its lunch menu, including marinated sirloin shawarma and chickpea falafel. Each dish is served with potatoes and a salad." - Kellie Walton, Jackie Gutierrez-Jones