Ensue

We had an incredible experience at Ensue with new chef Jeffrey Wu. The service was absolutely exceptional, 3 michelin star level. The wine list is very extensive. The food is strongly influenced by Chinese and flavours with local produce which is great. Very nice and delicate presentation and taste. We especially loved the wagyu beef which came from China and was exceptional. We were also lucky to be able to meet the chef who took us on a tour of the kitchen. The chef also came from time to time to serve and present the dishes himself. Overall a truly unique and memorable experience. Thanks to chef Jeffrey Wu and the entire Ensue team.

We came for Michelin 3-star chef Christopher Kostow, so he & his team at Ensue doesn't let up. All the food and experience are top notch, from start to finish, and we are so much pleasantly surprised at the ability by the head chef Miles & his team to integrate the local produce from China & execute the farm-to-table concept to work to almost perfection. Just when we thought Hong Kong has the best Michelin restaurants as compared to Shenzhen, Ensue has proved me wrong. 😝 Please keep up the good work and we're looking forward to returning.

We came to Alcove, the bar at Ensue for work drinks in March on a Friday night. Quite cosy and great views of the Shenzhen skyline given Alcove is on the 40/F of Shangri-La.Even the restrooms had a great view! The cocktail menu was very interesting, with the staff spending time to explain each drink as they served it. It’s also super close to the Futian High Speed Rail Station.

Absolutely incredible experience. The food and service was amazing - a big thanks to Antoine and Rainbow for the excellent service. This is easily Michelin level in every way. Highly recommended if you're in Shenzhen.

What a delightful experience we had at this restaurant! The atmosphere was so relaxed, the courses were wonderful, and the service was truly excellent. Our time there was absolutely lovely. The table service stood out as outstanding, and the waiters were incredibly attentive, making the evening feel exceptionally special. They were truly amazing and very kind, adding an extra touch of warmth to the entire dining experience. Moreover, the food was fantastic, leaving us thoroughly satisfied. I can't recommend this place enough! We're eagerly looking forward to our next visit, hopefully in the near future.

三星米其林 大概需要花費2-3小時來品嚐 因為趕時間沒有全部品嚐完 餐廳氣氛佳這是一定的 雖然不是每一道都很合我的胃口 但有幾道還是令我驚豔 尤其是鵝肝跟蔬菜魚（忘記名字中😅 有機會是值得去吃吃看哦～

We had an incredible experience at Ensue with new chef Jeffrey Wu. The service was absolutely exceptional, 3 michelin star level. The wine list is very extensive. The food is strongly influenced by Chinese and flavours with local produce which is great. Very nice and delicate presentation and taste. We especially loved the wagyu beef which came from China and was exceptional. We were also lucky to be able to meet the chef who took us on a tour of the kitchen. The chef also came from time to time to serve and present the dishes himself. Overall a truly unique and memorable experience. Thanks to chef Jeffrey Wu and the entire Ensue team.

We came for Michelin 3-star chef Christopher Kostow, so he & his team at Ensue doesn't let up. All the food and experience are top notch, from start to finish, and we are so much pleasantly surprised at the ability by the head chef Miles & his team to integrate the local produce from China & execute the farm-to-table concept to work to almost perfection. Just when we thought Hong Kong has the best Michelin restaurants as compared to Shenzhen, Ensue has proved me wrong. 😝 Please keep up the good work and we're looking forward to returning.

We came to Alcove, the bar at Ensue for work drinks in March on a Friday night. Quite cosy and great views of the Shenzhen skyline given Alcove is on the 40/F of Shangri-La.Even the restrooms had a great view! The cocktail menu was very interesting, with the staff spending time to explain each drink as they served it. It’s also super close to the Futian High Speed Rail Station.

Absolutely incredible experience. The food and service was amazing - a big thanks to Antoine and Rainbow for the excellent service. This is easily Michelin level in every way. Highly recommended if you're in Shenzhen.

What a delightful experience we had at this restaurant! The atmosphere was so relaxed, the courses were wonderful, and the service was truly excellent. Our time there was absolutely lovely. The table service stood out as outstanding, and the waiters were incredibly attentive, making the evening feel exceptionally special. They were truly amazing and very kind, adding an extra touch of warmth to the entire dining experience. Moreover, the food was fantastic, leaving us thoroughly satisfied. I can't recommend this place enough! We're eagerly looking forward to our next visit, hopefully in the near future.

三星米其林 大概需要花費2-3小時來品嚐 因為趕時間沒有全部品嚐完 餐廳氣氛佳這是一定的 雖然不是每一道都很合我的胃口 但有幾道還是令我驚豔 尤其是鵝肝跟蔬菜魚（忘記名字中😅 有機會是值得去吃吃看哦～