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Restaurant at Meadowood Chef Christopher Kostow Opens $7 Million Restaurant Ensue in Shenzhen, China - Eater SF
"Chinese megalopolis Shenzhen is getting a taste of Northern California luxury courtesy of chef Christopher Kostow, the force behind the three-Michelin-starred Restaurant at Meadowood. Kostow’s new project, which follows his more casual St. Helena business, the Charter Oak, opens in Shenzhen this weekend. It’s called Ensue, and here’s how it came to be, according to an article in the Wall Street Journal." - Caleb Pershan