Elina's

"This Italian restaurant is small and dimly lit, with vintage touches like ornate mirrors and moody candelabras dripping wax decorating the space. And you’ll probably be happy as soon as you sit down, because your meal at Elina’s begins with complimentary garlic bread, cheesy focaccia, and salami. While the delicious free stuff is fun, the menu also has tasty dishes like clams casino, rigatoni a la vodka, and chicken parmesan. The service is attentive, and the busy restaurant works just as well for date night as it does for catching up with friends. Elina’s only has about 28 seats, so plan on making reservations in advance." - adrian kane, veda kilaru, john ringor, nick allen

"Industry vets Ian Rusnak and Eric Safin teamed up to open this small Italian American joint in West Town last year. The space, which has just 28 seats, is dimly lit by candles and sports striking features like an exposed brick wall, an antique mirror, and teal banquettes. Every meal starts with complimentary garlic bread, focaccia, and salami before diners dig into clams casino, rigatoni a la vodka, chicken and eggplant parm, cherry pepper ribs, Dover sole piccata, and more — all served on vintage china. Online ordering is available here." - Ashok Selvam

"What's the best Italian-American restaurant in town? There is no right answer. Then consider Chef/owners Ian Rusnak and Eric Safin's newcomer and you might just change your mind. With Sinatra crooning overhead, sleek wood overtones, and handsome leather, it's hard not to be besotted by this intimate little gem—and everyone is.A hearty bread basket is the kickoff of dreams, while that cherished classic, clams casino, flaunts a divine blend of taste and texture. Rigatoni a la vodka requires little introduction but a garnish of breadcrumbs makes a welcome surprise. Then, chicken parmesan arrives surmounted with marinara and mozz. If the words nostalgic and classic come to mind, you get the picture." - Michelin Inspector

"Elina’s is a BYO Italian restaurant with a succinct menu inside a tiny space. There’s more of a chef’s touch here compared to many of the other Italian spots in the area. Find fresh pasta, chicken Parmesan, and more. It’s a spot that will impress diners on dates and for picky eaters who don’t like fancy spots. This is a restaurant that will fool them." - Eater Staff

"Sometimes looks do matter in a chicken parm. When they do, put Elina’s on your calendar for date night. Look at all that caramelized cheese, and how the crispy edges glow in the restaurant’s candlelight. But you’re not just here to stare at it lovingly—you’re here to eat. And while the chicken itself is pounded a shade too thin, the stunning flavor and textures in the other components make up for its toughness." - adrian kane