Eliksir is a cocktail haven boasting the region's longest bar, innovative tasting menus, and attentive service—all with a sustainable twist.
"A Gdansk restaurant pioneering the farm-to-table movement." - Annick Weber
"Eliksir is recognized for its sustainable practices, including a low-waste philosophy, use of local produce, renewable energy sources, and partnerships with like-minded suppliers." - Le Guide MICHELIN
"An ideal spot for cocktail lovers, Eliksir reputedly has the longest bar in the region and holds over 400 bottles ready and waiting to be used in a mixture of classic and bespoke drinks. A cocktail pairing is also offered with the tasting menu, as an alternative to the usual wine flight. Both the tasting option and the à la carte showcase quality local produce like Masurian beef, which is given the platform to shine in an excellent tartare. Smooth, friendly service adds to the appeal." - Michelin Inspector
Agnieszka Zimolag
eseniya.aksius
J H
Paulina Kosciak
Jesus Blazquez Gmail
Mathilde Bjørstad
Andrew Brew
Taylor Hadden
Agnieszka Zimolag
eseniya.aksius
J H
Paulina Kosciak
Jesus Blazquez Gmail
Mathilde Bjørstad
Andrew Brew
Taylor Hadden
Warren H.