El Mercado

"Rafael Osterling’s lunchtime-only cebicheria is all about honoring Peruvian cuisine with quality ingredients in a festive, energetic atmosphere. The namesake cebiche el Mercado might be the most popular choice on offer; the kitchen combines the catch of the day with ají amarillo (Peruvian yellow pepper), leche de tigre, and crunchy fried calamari, creating an outstanding contrast of textures and temperatures." - Liliana López Sorzano

"The open-kitchen, low-key vibe at El Mercado is Rafael Osterling’s take on the traditional cevichería , but he offers some modern twists guaranteed to keep taste buds active and delighted. The restaurant’s name—Spanish for “The Market”—alludes to a commitment to constant communication with providers, ensuring that only the freshest ingredients make it to your table. Though El Mercado is justly hailed for ceviche, there is much more on the menu, including a wide variety of tiraditos , causas , sushi, grilled meat and fish, chaufa (fried rice), pastas, and Osterling’s rendition of other Peruvian comfort foods. Along with cuisine grounded in what’s found at farmers’ markets, catch-of-the-day specials are wide-ranging and likely to be winners."