Écriture

This is our second visit, last time was lunch, this time dinner. We love their menu have a lot of seafood & plant base dishes. Excellent, creative tasty dishes. More creative than typical level of fine dining (giving caviar, lobster, truffle etc.). The team are really thoughtful and provide a great experience start to finish. Its quite a long dining experience (8 courses took around 4 hours), so be ready for that and give yourself time to indulge.

Perfect from the moment we walked in. We had the set menu which was extraordinary and every dish was explained to us in detail by Janet and Oscar the wait staff. The kitchen is an open kitchen but you could have heard a pin drop they worked so quietly. The crockery was beautiful and unique and the restaurant practices Kintsugi with it which I love. I had a lovely chat with Janet regarding that practice. The staff were attentive to our every need right down to opening the bathroom door when we headed that way! The music playing was very uplifting and varied and the view changing from day to night is a great representation of Hong Kong. I cannot recommend this beautiful restaurant highly enough and if we had time before heading back to Australia we would go again.

It has been over a year since our last visit, and we decided to try the full tasting dinner menu. Service was good, the plating was good, but the taste was quite unsatisfying. i don't like to go into details of each dish but the ingredients were clashing into each other in a werid way and i don't think i will come back soon. Expensive dinner and the wine price is relatively high comparing to other star restaurants, just my opinion.

The restaurant has a modern decor and generally good service. On one of the dishes the waiter forgot to introduce my friends dish and only came back about a minute later when we stared at him awkwardly. The menus are pricey, looking at HKD2000 per person. The wine pairing consists of 8 glasses of wines which is far too generous but they were willing to let me and my friend share the pairing which was very kind. The food was nothing spectacular as you would expect with the price. A few dishes were over salted whilst 2 dishes had an overpowering lemon zest flavour. There was nothing wrong with dinner but I don’t think I’ll be going back.

Excellent modern French. All dishes are great, and some are stunning. The scallops in fried bun is very special. The sake steamed fish is super tender. The wagyne beef with caviar is perfectly done. We ordered the 7 course tasting menu and the portion is just right. Definitely a must try!

Impressive menu. The turbot fish was the highlight of the meal for me. The sauce on the fish was outstanding. Must try. The desserts were excellent too. Interesting blend of taste in all dishes. I did not like the taste mix of the fois gras and passion fruit from the starters. All the dishes had an amazing presentation. The service was excellent. Nice touch was the printed personalised menu given to the diners.

First time having dinner here, the extensive menu showcases what this restaurant is capable of. Cucumber Flower is a great example of how well they can use fruit as an ingredient, the refreshing acidity of the dish is beautifully paired with the subtle sweetness of a glass of Alsace white wine. Caviar and Uni Tart, a signature dish here, may not sound too exciting, but their skill in baking definitely brings the flavor to another level. Line Caught Sole is a flavorful dish which exhibit how well they can put seafood and meat together. The tastes of fish, ikura and chorizo, all laid upon the yellow wine sauce and dill oil, blend together surprisingly well and pair just perfect with a glass of Pouilly Fume. All dishes in the menu are enjoyable and inspiring to different extents. In addition, there was one time I made a booking and an incident happened which was completely out of their control, but they stepped up and handled it very well. Very hospitable people there. I can't say dining here is not costly but I guarantee that it is worth the while.

Fabulous blend of deliciously rich flavours! With a stunning view and natural lighting, couldn’t have asked for a better lunch experience. Their signature is a dream come true for me, including my two favourite ingredients - uni and caviar😍. Hilariously, there was nothing “petite” about the petit four, consisting of blood orange, apple upside down and chocolate tart! Will definitely visit again, Huge recommendation!

Reviewing these Michelin star restaurants are difficult for me sometimes. Obviously the food was amazing. The technique and creativity that went into the dishes was mind blowing but I do think there there is better value out there. I though amber and arbor were slightly better as 2 star michelin restaurants. That being said, with the ingredients they used, it's hard to go wrong. The caviar uni tart was rich and decadent. The akamatsu (white fish) was perfectly cooked it's a foamy, rich broth that complimented it well. The lamb was cooked to perfection. The uni and truffle dish was out of this world. They were VERY generous with the truffle. All in all, a good experience @ecriturehk Taste: *** Service: *** Ambiance: **** ------------------------------ Écriture 26/F H Queen's, 80 Queen's Road Central, Central, Hong Kong ------------------------------

The food was fantastic! Servers were attentive. Simply splendid meal and absolutely nothing to complain about! Usually the pre courses of a meal would excite me more than the main course. But this milk fed 35days old lamb was bomb!!