EAT ME RESTAURANT

Restaurant · Si Lom

EAT ME RESTAURANT

Restaurant · Si Lom

1, 6 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand

Highlights

EAT ME is a standout Bangkok gem serving innovative New American cuisine with Aussie flair, where cozy vibes meet impeccable service and a stellar wine list.

1, 6 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions

eatmerestaurant.com

@eatmerestaurant

฿1,000+ · Menu

Reserve

@michelinguide

"Eat Me blends global flair with local tastes, featuring creative Thai-inspired cocktails and unique delights by Chef Tim Butler, such as mixed clams with Naem and coriander lime broth." - Pruepat 'Maprang' Songtieng

Pangina Heals’ Bangkok: Bars, Fab Shops, Rendezvous Spots, Sexy Nights Out, and More

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@michelinguide

"Though hidden in a side soi, Eat Me is hardly a secret. Since 1998, it has been known for carefully cooked dishes that join global influences with local flavours. The best meals here start with Thai food-inspired cocktails at the ground floor bar. They continue at the minimalist second-storey dining room or leafy balcony with the star of the menu—mixed clams served with nam, or fermented Thai sausage, and coriander lime broth—and one of the unmissable desserts." - Michelin Inspector

Eat Me

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@monocle

"One of the first restaurants to promote Thai artists and designers by holding exhibitions in the dining room, Eat Me is owned by Australian siblings Darren and Cherie Hausler, who wanted to open a comfortable, intimate space with an artsy vibe. Making use of the expertise of US chef Tim Butler, the restaurant focuses on the sort of international menu that draws on comfort-food classics while adding enough Asian-style flair to remind diners that they are in Bangkok."

https://monocle.com/travel/bangkok/food-and-drink/

Bangkok

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@michelinguide

"Eat Me Restaurant is a three-story venue known for its vibrant fusion food and drinks. The Head Bartender, Buntanes 'Pop' Direkrittikul, has worked there for ten years and is famous for creating cocktails that replicate the taste of Thai dishes. His innovative approach has won him the title of Best Bartender at the Bangkok Bar Awards, an accolade awarded by industry peers across several Asian cities. The restaurant has also received a Michelin Plate. It features a minimalist décor, a fun atmosphere, and edgy artwork, with a menu that covers a broad spectrum of globally influenced dishes divided by fish, vegetables, and meat. The restaurant is hidden down a side soi behind a jungle of foliage and includes a charming balcony terrace." - Michelin Guide Thailand Editorial Team

A Barman of Taste

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Shadene Hutchinson

Google

This place was amazing. We visited from the uk and was there for valentines day and what a great choice it was. Staff were so friendly and service was just top notch. The food was amazing and well presented. One of the more expensive places but when you we think of what we would of got for the same price for two people back in the UK, nothing comes close. It's a must go place.

Neeraj Kim

Google

One of my all-time favorite restaurants, this place offers New American-style cuisine with Asian influences. They use premium ingredients, focusing on red meats, seafood, and vegetables. Throughout their 27 years of operation, they have consistently emphasized creativity, complemented by professional yet friendly service that is truly unique. Their recommended dishes include lamb racks, clam soup, and wagyu beef. They also serve venison and quail, both prepared to perfection.

Glenn Turner

Google

Went as a recommendation from my friend Trina. That menu is insanely good.. We Aussies sure know our food and can run a restaurant well anywhere in the world. Asparagus with caviar... Yes! The quail.. delicious! The pork neck.. juicy! That short rib... sensational! Pavlova... perfect! Great wine list too. Just go.

BOON KAZUOLIM

Google

This is the place I’ve been eager to experience for a long time and I finally made it on this superb Saturday evening. EAT ME offers a delightful fusion of flavors, with an ever-changing menu featuring fabulous seasonal dishes that highlight the freshest ingredients. The atmosphere is cozy and inviting, making it the perfect place to reconnect with old friends while feeling like part of the family. Their wine selection is top-notch, offering a diverse range of high-quality options. The staff, particularly Mr. Bank, Mr. Air, Mr. Oat and Miss Nuk were all incredibly knowledgeable, not just about the food but also about the perfect wine pairings, elevating the entire dining experience. The service was truly impeccable and their warm hospitality made the evening even more special. I was also fortunate enough to meet the owner, Mr. Darren, who is not only gorgeous and humble but also exceptionally friendly, taking time to chat and make everyone feel welcome. EAT ME also boasts a fantastic bar, where skilled bartenders craft innovative and impressive cocktails, adding an extra layer of creativity to the evening. The attention to detail, from the food to the drinks to the service, makes EAT ME a standout destination for anyone looking for a memorable dining experience.

Phat kids

Google

Been eating here for over ten years. Love the food and the vibe. My favorite dish is the pomelo salad with lobster, Thai spicy salad style but not too spicy. Super friendly waiters. Despite a pack Saturday night, the food came out in a timely manner. One of my favorite restaurants in Bangkok!

Louis Bidmead

Google

A cool space with great service but the food was hit and miss. Starters: roast quail starter was simple and well executed; tomato salad with Parma ham, drowned in gazpacho, was strange - good individual elements that didn’t come together quite right. Mains: the weakest part. Bone marrow red curry and short rib were both tasty, but so rich as to be sickly (although good size portions). The langoustine was the opposite - perfectly cooked and delicately flavoured, but so, so small - I was done in 3-4 bites. Dessert: the best part, tbh. Top marks for the pavlova. Wish I’d also tried the date pudding. Drinks: good. I enjoyed my paloma; my friend found his old fashioned to be too diluted. Conclusion? If I came back I’d order a larger selection of starters and desserts and skip the mains. Atmosphere: dark and sexy. Service: excellent. 11k baht for 4 starters, 4 mains, 3.5 drinks, and a dessert.

Leanne

Google

Best restaurant we went to in Bangkok. Great food, great venue, great atmosphere. I’d recommend booking indoor seating. We booked outdoor eating but the sound of the mopeds and traffic passing was a little too loud on the terrace. Luckily we managed to swap for an indoor table. I’d recommend booking as it was busy. Saffron Pistachio Ice Cream 👌🏼

Lalada Kongpiyacharn

Google

The food was great, I highly recommend the strip loin. It would be such a good place for a date night. However, the service was a little bit uncomfortable. Our table of 6 was asked 3-4 times when our sixth friend would show up. I do not really know what’s the reason behind this. It’s a little bit awkward. A female waitress seemed a little upset and her tone was not welcoming at all when she was taking our order. Plates were taken away so quickly when we were just close to finishing it. On top of this, waiters were interrupting our conversation to take away our plates. Some waiters were nice though.