East End Market

"This year promises to be a busy one for Hinckley’s Fancy Meats owner Matt Hinckley, with him opening not one but two new concepts in town. On the heels of launching Mid Drive Dive in College Park, Hinckley and Trivium lead vocalist and guitarist Matt Heafy launched this barbecue concept inside East End Market. They serve a beautiful brisket, along with baby back ribs, pulled pork, and chicken thighs slow smoked over oak and fruit woods, all courtesy of head chef and “coal jockey” Pete Morales. Pies in banana cream, cobbler, and Dutch apple varieties keep the comfort flowing right to the very sweet end. BTW: Boxer & Clover is named after characters in George Orwell’s Animal Farm. Wild." - Faiyaz Kara

"Camille is a pop-up dinner series providing an intimate 8 seat, Chef-to-guest experience. Featuring a seasonal, multi-course menu, the concept takes a modern approach to Vietnamese cuisine. Located on the second floor of East End Market in the trendy Audubon Park Garden District."

"East End Market in Audubon Park has been an incubator for local food purveyors since opening in 2013, having nurtured such local stalwarts as Lineage Coffee, Gideon’s Bakehouse, Farm & Haus, Skyebird Juice Bar, and La Femme du Fromage." - Faiyaz Kara

"Alternatively, head away from the parks to spots like East End Market, where both Domu and Gideon's Bakehouse cookies are a must." - Travel + Leisure Editors

"Opened in Orlando’s eclectic Audubon Park Garden District in 2013, this wildly popular market features a collection of gourmet purveyors in a refurbished industrial building. Among the merchants are an artisan baker, a small enterprise specializing in barbecue sauces and rubs, a specialty cheese vendor with selections from around the world, and a craft coffee roaster. At the market’s anchor restaurant, Domo, guests can also look forward to specialty cocktails, Pan-Asian ramen, and a lively scene that lasts long after the other vendors have closed up shop. Occasionally, the market even hosts community events, pop-up dinners, yoga classes, and courses on cooking, home brewing, and more."