4 Postcards
At 15 East, savor inventive omakase crafted by chef Masato Shimizu, where fresh fish meets unexpected flavor twists in a Michelin-starred haven.
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"They use incredibly fresh fish in particularly inventive ways here, which has earned them a well-deserved Michelin star. We like to dine at the bar and give in to affable chef Masato Shimizu's omakase, which is full of some pretty unusual and surprising flavor combinations—not always the easiest thing to achieve when it comes to sushi. "
"This sure is a beauty from 15 East. Japanese #kodo from @15east15 was #clean with a bracing undercurrent of #salinity #michelinguideny" - Aaron Hutcherson
"Japanese kodo from 15 East was clean with a bracing undercurrent of salinity." - Aaron Hutcherson
"So I decided to go to dinner with him—the thing with the other guy wasn’t going anywhere—and we bonded over food. He was very good at planning the dates, making the moves."