DW Bistro

"The brunches at DW Bistro are legendary with jerk fried chicken and waffles, a New Mexican pork bowl, and chilaquiles as options. The patio out front holds court for lunch and dinner with jerk ahi cous cous sandwiches, chicken or vegetable curry, or the New Mexican chile burger." - Janna Karel

"DW Bistro offers a mix of Jamaican and New Mexican cuisine and those influences carry over to brunch, when mid-morning diners can indulge in New Mexico red chile pork bowls, jerk pork hash, and french toast souffle. Just add a mimosa and a chocolate croissant or blueberry scone from the pastry basket. Check the event calendar for mornings with live music." - Janna Karel

"DW Bistro mixes Southwestern and Jamaican food in a dining room flooded with natural light—something you may need more of if you’ve spent the majority of your weekend inside smoky hotels. Here, you’ll find a mix of power launchers and young families sharing spreads of New Mexican green chile mac and cheese and vegetable curry served over couscous. Go on a Saturday or Sunday for brunch, when you can order the jerk pork hash and french toast soufflé." - emmy kasten

"A favorite brunch spot in the southwest valley, find weekday breakfast and weekend brunch that centers Caribbean and Central American flavors in a vibrant orange and white dining room. Dishes like jerk fried chicken and waffles and jerk pork hash kick up the smoke and heat on classic daytime favorites. Make a reservation online in order to secure a table large enough for your party to enjoy mimosas late into the afternoon." - Janna Karel

"Next on the list of their popular themed brunches, DW Bistro will present a 70s Brunch on Sunday, June 30 from 10 a.m. to 3 p.m. Guests can dance to the decade’s best tunes while sporting their bellbottoms, leisure suits, and other 70s gear. Reservations are recommended and are available through OpenTable." - Emmy Kasten