Victor Wong
Google
Our recent visit to Dumpling House on Spadina was our first time back since the pandemic, and it brought back many memories! The food remains solid, with the same delicious flavors and authentic taste that Dumpling House has always been known for. We especially recommend the pork and chive pan-fried dumplings – they were perfectly crisp on the outside, juicy on the inside, and full of flavor. It’s definitely a must-try dish if you’re visiting.
However, while the food quality hasn’t changed, the ambiance feels a bit tired. The interior could use a facelift, as it’s starting to show signs of wear and tear. A renovation to freshen up the décor and seating would not only improve the dining experience but likely draw in more customers. It would really enhance the restaurant’s appeal and help it stand out in the competitive Chinatown area.
We went on a Saturday night and found it to be relatively quiet, which was surprising. Although it was nice to avoid the usual weekend crowd, we couldn’t help but feel that a more updated and inviting atmosphere could bring back some of the bustling energy that Dumpling House used to have. With a little investment in the décor and ambiance, the place could easily become a hotspot again.
All in all, Dumpling House is still a good option for tasty, authentic dumplings, especially if you’re craving the classic pork and chive pan-fried dumplings. We enjoyed our meal, but we’re hoping to see some improvements in the ambiance on our next visit.