Duck and Decanter is a charming spot that combines tasty, unique sandwiches with a delightful shop atmosphere and plenty of outdoor seating.
"When The Duck, as it’s affectionately called by its legion of regulars, opened in 1972, it was housed in a tiny cottage beside a grassy, tree-shaded park, but — as so often happens — developers paved paradise and put up a parking lot. However, this popular sandwich shop and market — which also sells wine, coffee, cheeses, and other gourmet items — survived the shake-up, moving in 1985 to a cozy spot just across the driveway, where it’s been dishing out creative, high-quality sandwiches, soups, and salads ever since. Check out the “signature nooners” section of the menu for fun sandwiches such as the “the Duckling,” a Thanksgiving-ish assemblage of smoked duck breast, roasted turkey breast, cream cheese, cranberry relish, and spring mix on cranberry-walnut country bread." - Nikki Buchanan
"Established in 1972, Duck and Decanter is the neighborhood spot that likes to cater to its community. The wine by the glass menu is exceptionally reasonable. A glass of chardonnay costs $5, while a riesling is also affordable at $6.50. The menu features several sandwiches like albacore tuna, roasted chicken, and beef pastrami." - Rudri Patel
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