Drago's, a modern gem nestled in a hotel lobby, offers the city's best charbroiled oysters, sizzling with butter and garlic—a must-try for seafood lovers.
"Ok, so it lives in the lobby of a big hotel chain, but Drago's also happens to serve the best charbroiled oysters in town, the recipe for which was developed by a member of the family that's been running Drago’s since 1969. A lot of attention is paid to the freshness of seafood—everything from oysters to lobster to shrimp is caught and served same day. The gumbo is also pretty excellent."
"The genius notion to add butter and garlic to a raw oyster’s natural brine, using the shell as a ready-made serving dish straight from the grill, is nothing short of brilliant. It occurred to Tommy Cvitanovich a couple of decades ago at Drago’s, his family’s revered oyster palace with an original location in Metairie that opened in 1969 and a very tourist-friendly location in the HIlton Riverside at the edge of the Quarter. Drago’s makes some of the best charbroiled oysters you’ll ever taste — juicy, topped with herbs and a blend of Romano and parmesan cheese, sizzling with butter." - Beth D'Addono
J D (MOONRA1)
Christiana Wong
Adrienne of the planet
Kornél Szabó
Gee Breezy
Yaya Styles
Whoami 0070
Adrianne Martin
J D (MOONRA1)
Christiana Wong
Adrienne of the planet
Kornél Szabó
Gee Breezy
Yaya Styles
Whoami 0070
Adrianne Martin