This lively spot serves up an array of handcrafted doughnuts in quirky flavors like crème brûlée and tres leches, perfect for a sweet indulgence in NYC.
"For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. And now, well, there's an outpost in the famed Chelsea Hotel."
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Sascha Bragard