Dough Zone Dumpling House Seattle Pine Street

"When you need to impress someone with excellent dumplings, take them to Dough Zone. It’s a small Seattle-based chain that’s serious about xiao long bao, buns, and noodles, and they also plate their pickled cucumbers to look like a slinky. You can’t go wrong with any of the dumplings here, but the best are the Q bao pork buns. Five come with an order, so it’s inevitable that there’ll be a fight over the last one." - aimee rizzo

"When you need to impress someone with excellent dumplings, take them to Dough Zone. It’s a small Seattle-based chain that’s serious about xiao long bao, buns, and noodles, and they also plate their pickled cucumbers to look like a slinky. You can’t go wrong with any of the dumplings here, but the best are the Q bao pork buns. Five come with an order, so it’s inevitable that there’ll be a fight over the last one." - Aimee Rizzo

"The local mini chain is known for its soup dumplings, tangy pickled string beans, and crispy and juicy jian buns, now for takeout and delivery. It’s now offering packages of frozen dumpings sold in bulk, with delivery available via DoorDash and Caviar." - Eater Staff

"Dough Zone’s soup dumpling gives the legendary Din Tai Fung option a run for its money, but the fried version is a true highlight here, too. The sheng jian bao are crispy, but still juicy. It’s easy to make a meal of the reasonably priced dumplings and noodles at this dough specialist, which continues to expand with this Downtown location, which is usually less packed than DTF’s Pacific Place outpost (but still pretty packed)." - Gabe Guarente