Dōgenzaka Mammoth

We went here to get our first tsukemen and the experience was authentic and good! The people were in a really good mood, fun, super friendly and welcoming. Before having a seat we ordered our meal at a machine and the food ticket was then passed into the kitchen. The noodles were of good quality, but the broth and pork were greasier than expected - to be fair, we are no big fans of pork in general - therefore less points, but if you like pork, then this is you’re place.

The best dipping ramen we had in our trip to Japan, highly recommended! We had to wait in line for a little bit but the queue was really fast and definitely worth the wait, don't go hard on the spiciness if you are not used to it 🔥

Hands down one of the best tsukemen we've ever had in Tokyo. Fish-based dipping noodles that are thick with awesome bite. Not too chewy but just enough to be a pleasure to eat. We have a favorite tsukemen place that's very similar near where we live and this place is undoubtedly better. Recommended by my wife's brother, really glad we checked it out the next time we were in Shibuya. As the noodles are awesome, I'd recommend upgrading for extra noodles (oomori) for JPY 50. Well worth it. They'll ask you to pick from two noodle types. They'll recommend the one on the right called daihyoumen, make sure you go for that. The dipping soup base comes with really good chashu pork slices as well as menma (bamboo shoots). I'd also get an egg as well which was pretty good. The soup itself is thick with a strong fish base and a noticeable lemon zest to cut through it a bit. Price is reasonable for the high quality and being near to the center of Shibuya. If you're any kind of Japanese noodle fan and looking for a local favorite, definitely try this place. You may need to wait outside around peak times, it was full when we first arrived on a rainy day.

Line moves fast so don't be afraid to queue up! You can order with the machine but you might need some Japanese to converse with the staff (who asked about which type of noodles we wanted) Great tsukemen, make sure to add chashu (pork) if you want it as it doesn't come in what looks like the default bowl option!

Yummy Tsukemen! I recently visited Dogenzaka Mammoth and the food was absolutely delicious. When i arrive, luckily not much queue. It was 20:00 on weekday. I ordered the Tsukemen Style Ramen and it was cooked to perfection. The noodle is springy, the broth is so thick and flavourful. When you dip the noodle in the broth can stick to the noodle. The portion size was just right. The restaurant itself was clean and well-maintained.

I love tsukemen and this has been one of the best ones I've had. The dipping broth is very flavourful and thick yet not overpowering. Noodles are firm but has that nice spring/bounce to it, very chewy, huge portion! And the chashu is wow so tender and again, flavour is just perfect! Chefs and staff are all very skilled and friendly too. Will definitely visit again when I'm back in Japan!

Small eatery accommodating up to 11 people only. Nice noodles and music! Try it if you like tsukemen!

You order while in line on their vending machine by the door, cash only. The tsukemen is better than any tsukemen I’ve had in NYC, the broth is thick and flavorful. The noodles were also fantastic. Casual and adheres to the KISS principle. They were playing a mix of country and top hits of the US

We went here to get our first tsukemen and the experience was authentic and good! The people were in a really good mood, fun, super friendly and welcoming. Before having a seat we ordered our meal at a machine and the food ticket was then passed into the kitchen. The noodles were of good quality, but the broth and pork were greasier than expected - to be fair, we are no big fans of pork in general - therefore less points, but if you like pork, then this is you’re place.

The best dipping ramen we had in our trip to Japan, highly recommended! We had to wait in line for a little bit but the queue was really fast and definitely worth the wait, don't go hard on the spiciness if you are not used to it 🔥

Hands down one of the best tsukemen we've ever had in Tokyo. Fish-based dipping noodles that are thick with awesome bite. Not too chewy but just enough to be a pleasure to eat. We have a favorite tsukemen place that's very similar near where we live and this place is undoubtedly better. Recommended by my wife's brother, really glad we checked it out the next time we were in Shibuya. As the noodles are awesome, I'd recommend upgrading for extra noodles (oomori) for JPY 50. Well worth it. They'll ask you to pick from two noodle types. They'll recommend the one on the right called daihyoumen, make sure you go for that. The dipping soup base comes with really good chashu pork slices as well as menma (bamboo shoots). I'd also get an egg as well which was pretty good. The soup itself is thick with a strong fish base and a noticeable lemon zest to cut through it a bit. Price is reasonable for the high quality and being near to the center of Shibuya. If you're any kind of Japanese noodle fan and looking for a local favorite, definitely try this place. You may need to wait outside around peak times, it was full when we first arrived on a rainy day.

Line moves fast so don't be afraid to queue up! You can order with the machine but you might need some Japanese to converse with the staff (who asked about which type of noodles we wanted) Great tsukemen, make sure to add chashu (pork) if you want it as it doesn't come in what looks like the default bowl option!

Yummy Tsukemen! I recently visited Dogenzaka Mammoth and the food was absolutely delicious. When i arrive, luckily not much queue. It was 20:00 on weekday. I ordered the Tsukemen Style Ramen and it was cooked to perfection. The noodle is springy, the broth is so thick and flavourful. When you dip the noodle in the broth can stick to the noodle. The portion size was just right. The restaurant itself was clean and well-maintained.

I love tsukemen and this has been one of the best ones I've had. The dipping broth is very flavourful and thick yet not overpowering. Noodles are firm but has that nice spring/bounce to it, very chewy, huge portion! And the chashu is wow so tender and again, flavour is just perfect! Chefs and staff are all very skilled and friendly too. Will definitely visit again when I'm back in Japan!

Small eatery accommodating up to 11 people only. Nice noodles and music! Try it if you like tsukemen!

You order while in line on their vending machine by the door, cash only. The tsukemen is better than any tsukemen I’ve had in NYC, the broth is thick and flavorful. The noodles were also fantastic. Casual and adheres to the KISS principle. They were playing a mix of country and top hits of the US