Dirt Candy

"While the vegan scene in New York City has boomed in the depth and breadth in its offerings over the past few years, full vegan tasting menus remain few and far between. On an unassuming corner of Broome and Allen Street, just steps from Chinatown's dumpling shops and outdoor grocers, sits Dirt Candy, a Michelin Star vegetarian restaurant dedicated to treating vegetables like candied gifts from the dirt. Chef Amanda Cohen opened Dirt Candy 16 years ago, and ever since, it's clear that kitchen has fun with crafting the menu for each season. Some fan favorites include summer's tomato cake (plus related variants such as the tomato donut), autumn's portobello croissant with a mushroom cappuccino, and winter's smoked cabbage hot pot for one."

"Amanda Cohen’s vegetarian tasting menu has landed one star; its five-course tasting menu starts at $110." - Eater Staff

"A Lower East Side restaurant retaining its Michelin Green Star for sustainability." - Melissa McCart

"Dirt Candy is the one of the best vegetarian restaurants in this city. They have also recently moved into a new space, because the brussels sprout taco business (pictured) is booming. Thanks, Obama." - chris stang

"Amanda Cohen has been at the forefront of experimental, playful vegetarian, and vegan fine dining in New York City for well over a decade (long before the Eleven Madison Park team tried their hands at it). The chef has been a pioneer in her creative use of ingredients, but she’s also helped lead conversations about fairer wages for workers. A tasting menu is priced at $105, with the additional option for a beverage pairing." - Eater Staff