Dick & Jenny's

5 stars. Yes. FOOD, service, employee personality, in my neighborhood, all together, add up to A WINNER. The girl who would be my girlfriend and I have been walking by Dick and Jenny's for months, saying "We should try this", but kept walking by. Finally (and thankfully), we did. It's clean, nice atmosphere, not the greatest decor, but ...ok. The servers were polite, friendly, engaging and appreciative of compliments. THE FOOD: Started with a fried green tomatoes appetizer. It comes with a couple of (cold) shrimp and remoulade. The fried green tomatoes were some of the best I've tasted. Light breading, tart, sweet tomato flavor, excellently done to light brown perfection. The shrimp were peeled, and remoulade was excellent. An impressive start. I had the beef short ribs for an entree. Described on the menu as "Braised boneless angus beef short ribs, sauteed chard, garlic mashed potatoes and port wine demi-glace". Yes. It delivers on flavor. The short ribs just pulled apart, no knife needed. Soft, tasty, packed with deliciousness. The mashed potatoes were excellent. The garlic was not overpowering and with the demi-glace was awesome. The chard added a touch of bitter that balanced the sweet of the demi-glace. Satisfaction. Well worth the $26. The girl who would be my girlfriend had the Eggplant rollatini. The eggplant was thinly sliced, and rolled around a mix of ricotta, mozzarella, parmesan, wild mushroom and garlic. A delicious tomato-vodka sauce is spooned on top (not swimming in it). Kind of reminded me of manicotti with eggplant instead of pasta being the vessel to hold the ingredients. An excellent dish if you're carb-conscious. This is a great tasting dish. As a side, we had the Sambal-honey roasted brussel sprouts with smoked pork belly. Let me take a second to close my eyes and retaste it in my mind. Mmmmmm. Can't say enough. The best, most flavorful dish of the night. Which is not to take away from any of the other dishes we had. I could have eaten a bowl of this. For dessert, we shared a strawberry panna cotta. Light, smooth mouthfeel, and a subtle sweet taste. Perfect palate cleanser and end to a perfect meal. We told 2 servers how great the food was and they were appreciative of the compliments and said how good it feels to hear it. I stopped by the kitchen and thanked them for a great meal. Dick and Jenny's quickly became one of our favorite neighborhood places.

The decor, adorable. The service, outstanding. The food was amazing! A different take on seafood favorites, such as the crab topped fried green tomatoes appetizer. I was impressed with every bit of this experience!

I had the honor and the privilege to find this place while I was working in the area. They allowed me to do a little work around their establishment, as they continually reinvest to make this place a true Haven 4 authentic Cajun Creole food. I also got to spend time in the kitchen and watch MERLIN CREATE HIS MAJESTIC MENUES!! With is lovely wife in the middle of this tapestry she would cut and slice and dice and set up the dishes with the most eye a creativity a plate has ever presented. Waving her tools like a magic wand the rest of the delightful staff working in unison to have the food ready for the food servers to deliver these artistic feast to the many customers sitting around the tables.in the awesome authentic dining areas. smiling faces or mouths wide open eyes glistening

Merlin was an amazing host and chef and Sammy took great care of us, as our waiter. The food, sigh, so lovely. Complex flavors that are still comforting.

See Sammie! Incredible server and so knowledgeable regarding the local area. Love him! The food was perfection too. Must experience!

Being that our names are Dick and Jenni this was a must stop for us! Booked through open table, seated promptly. Our waitress however definitely needed a night off, career change, attitude adjustment or all of the above. She's the only reason I'm not giving 5 stars. The chargrilled oysters were different than anywhere else I've had and surprisingly very good!! We almost ordered more!! The cornbread was really yummy as well!! I didn't have my reading glasses and lo and behold, they brought a bag full to choose from. Genius!! The main entrees were delicious!! My friends got a fish order, I don't even like fish but it was actually really good!! There wasn't a bite of food left I don't think. We'll be back for certain, hopefully with better service though.

The service was excellent and the fried green tomatoes with shrimp romaloude was fabulous, as well as the oyster fritters and crawfish beignets.

Ate dinner tonight with a group of friends tonight and it was incredible. The food was so tasty and perfect. I had the drum and my friends ordered a variety of other dishes from the menu. Sammy was our server and he made the night. Super fun guy that was very attentive and on top of his game. I love this place because it’s a local’s place that does quality Louisiana cooking the right way!

5 stars. Yes. FOOD, service, employee personality, in my neighborhood, all together, add up to A WINNER. The girl who would be my girlfriend and I have been walking by Dick and Jenny's for months, saying "We should try this", but kept walking by. Finally (and thankfully), we did. It's clean, nice atmosphere, not the greatest decor, but ...ok. The servers were polite, friendly, engaging and appreciative of compliments. THE FOOD: Started with a fried green tomatoes appetizer. It comes with a couple of (cold) shrimp and remoulade. The fried green tomatoes were some of the best I've tasted. Light breading, tart, sweet tomato flavor, excellently done to light brown perfection. The shrimp were peeled, and remoulade was excellent. An impressive start. I had the beef short ribs for an entree. Described on the menu as "Braised boneless angus beef short ribs, sauteed chard, garlic mashed potatoes and port wine demi-glace". Yes. It delivers on flavor. The short ribs just pulled apart, no knife needed. Soft, tasty, packed with deliciousness. The mashed potatoes were excellent. The garlic was not overpowering and with the demi-glace was awesome. The chard added a touch of bitter that balanced the sweet of the demi-glace. Satisfaction. Well worth the $26. The girl who would be my girlfriend had the Eggplant rollatini. The eggplant was thinly sliced, and rolled around a mix of ricotta, mozzarella, parmesan, wild mushroom and garlic. A delicious tomato-vodka sauce is spooned on top (not swimming in it). Kind of reminded me of manicotti with eggplant instead of pasta being the vessel to hold the ingredients. An excellent dish if you're carb-conscious. This is a great tasting dish. As a side, we had the Sambal-honey roasted brussel sprouts with smoked pork belly. Let me take a second to close my eyes and retaste it in my mind. Mmmmmm. Can't say enough. The best, most flavorful dish of the night. Which is not to take away from any of the other dishes we had. I could have eaten a bowl of this. For dessert, we shared a strawberry panna cotta. Light, smooth mouthfeel, and a subtle sweet taste. Perfect palate cleanser and end to a perfect meal. We told 2 servers how great the food was and they were appreciative of the compliments and said how good it feels to hear it. I stopped by the kitchen and thanked them for a great meal. Dick and Jenny's quickly became one of our favorite neighborhood places.

The decor, adorable. The service, outstanding. The food was amazing! A different take on seafood favorites, such as the crab topped fried green tomatoes appetizer. I was impressed with every bit of this experience!

I had the honor and the privilege to find this place while I was working in the area. They allowed me to do a little work around their establishment, as they continually reinvest to make this place a true Haven 4 authentic Cajun Creole food. I also got to spend time in the kitchen and watch MERLIN CREATE HIS MAJESTIC MENUES!! With is lovely wife in the middle of this tapestry she would cut and slice and dice and set up the dishes with the most eye a creativity a plate has ever presented. Waving her tools like a magic wand the rest of the delightful staff working in unison to have the food ready for the food servers to deliver these artistic feast to the many customers sitting around the tables.in the awesome authentic dining areas. smiling faces or mouths wide open eyes glistening

Merlin was an amazing host and chef and Sammy took great care of us, as our waiter. The food, sigh, so lovely. Complex flavors that are still comforting.

See Sammie! Incredible server and so knowledgeable regarding the local area. Love him! The food was perfection too. Must experience!

Being that our names are Dick and Jenni this was a must stop for us! Booked through open table, seated promptly. Our waitress however definitely needed a night off, career change, attitude adjustment or all of the above. She's the only reason I'm not giving 5 stars. The chargrilled oysters were different than anywhere else I've had and surprisingly very good!! We almost ordered more!! The cornbread was really yummy as well!! I didn't have my reading glasses and lo and behold, they brought a bag full to choose from. Genius!! The main entrees were delicious!! My friends got a fish order, I don't even like fish but it was actually really good!! There wasn't a bite of food left I don't think. We'll be back for certain, hopefully with better service though.

The service was excellent and the fried green tomatoes with shrimp romaloude was fabulous, as well as the oyster fritters and crawfish beignets.

Ate dinner tonight with a group of friends tonight and it was incredible. The food was so tasty and perfect. I had the drum and my friends ordered a variety of other dishes from the menu. Sammy was our server and he made the night. Super fun guy that was very attentive and on top of his game. I love this place because it’s a local’s place that does quality Louisiana cooking the right way!