Diavola Pizzeria & Salumeria

Had a great dinner on our trip to Sonoma. Ribeye was amazing! Also loved the pizza, gnocchi, chopped salad, beet salad. Shared bottle of Pinot. We were able to try a few of the wines before picking that. Great waiter too!!

Had the best experience at Diavola. The staff were incredible and the bar area was super eye catching. Had the Gambino pizza. 12/10 recommend. Also had the Arancini (not pictured) and it was incredible. Have spent a few weeks in Geyseyville and this was my first visit. Definitely won't be my last.

Loved the space! Reminiscent of trips to Italy. The drying laundry hanging on lines outside as you walk to the covered patio area, kinda puts you "in the mood" for an authentic Italian experience. We ate outside as the patio seating was too hard to resist on such a fabulous evening. We kept it fairly simple; I ordered the pizza Margherita which had an over charred crust but they remade it and it was fine. I liked the margherita pizza upgrade using Bufalo mozzarella. The sauce was quite good and classic, but the crust was a bit too much of a "cracker" crust for my taste (but still very good). My partner had the same with an Italian sausage and he really liked the cracker style crust so we have a difference in crust style preferences. The canole was a little different and quite decadent - crumbly with plenty of filling; I loved the obvious pistachio. Our server was very pleasant - we enjoyed a bit of conversation with him (as it turned out we had some shared history). Great place to linger with a port or coffee after a meal and easy to chill and talk in our area. It was a nice place, relaxing experience. Thumbs up!

When we think of pizzeria, we often think of something again to fast food and pretty standard. Diavola is anything but standard. The atmosphere is wonderful with exposed brick walls and great lighting. The service is wonderful, casual, and very knowledgeable. The food is nothing short of amazing with flavorful and beautifully finished pizzas. The wine list is very nice, including several selections from just across the valley. It is worth a detour over to Geyserville.

Kind of a scramble for a table. I'd had their pizza from the mobile pizza oven set-up and it was fabulous. Great crust, just the right amount of toppings, fresh salads. Some of the best I'd had out of Italy. The pizzas at the eat-in experience were disappointing. Murky flavors, crusts: just OK. Different chef, obviously. Not worth the ordeal and the wait, unfortunately. Next time I'm going to try the place next door.

Hubby and I split a dish, gnocchi with salmon. I was disappointed in the quantity of salmon which was small. Also, description said it had truffle oil which was not obvious. Server gave us bread sticks which were yum.

An amazing place to stop for a meal in wine country!! The food is fantastic -- fresh and full of flavor. A truly exciting menu! I had the best California Sauvignon Blanc here. You have to try the Truffled Pecorino and Sgabei --an absolute marvel for your mouth! The Birria tacos were to die for. The fried chicken was crispy and delicious. Salads were fresh and dressings were perfect. Worth every penny!

Best Pizza we have found so far in Sonoma County. (We've tried a lot too!) The sauce was so flavorful and the pizza dough itself was perfect. Definitely our new spot to stop. Plus we can't wait to try all the other yummy dishes they offer!