Diavola Pizzeria & Salumeria

Loved the space! Reminiscent of trips to Italy. The drying laundry hanging on lines outside as you walk to the covered patio area, kinda puts you "in the mood" for an authentic Italian experience. We ate outside as the patio seating was too hard to resist on such a fabulous evening. We kept it fairly simple; I ordered the pizza Margherita which had an over charred crust but they remade it and it was fine. I liked the margherita pizza upgrade using Bufalo mozzarella. The sauce was quite good and classic, but the crust was a bit too much of a "cracker" crust for my taste (but still very good). My partner had the same with an Italian sausage and he really liked the cracker style crust so we have a difference in crust style preferences. The canole was a little different and quite decadent - crumbly with plenty of filling; I loved the obvious pistachio. Our server was very pleasant - we enjoyed a bit of conversation with him (as it turned out we had some shared history). Great place to linger with a port or coffee after a meal and easy to chill and talk in our area. It was a nice place, relaxing experience. Thumbs up!

An amazing place to stop for a meal in wine country!! The food is fantastic -- fresh and full of flavor. A truly exciting menu! I had the best California Sauvignon Blanc here. You have to try the Truffled Pecorino and Sgabei --an absolute marvel for your mouth! The Birria tacos were to die for. The fried chicken was crispy and delicious. Salads were fresh and dressings were perfect. Worth every penny!

Unassuming little place in a tiny town, but I’ve never had a better Margherita pizza anywhere. Highly recommend stopping in.

Food was great! Service was friendly but erratic - it took longer to get our bread order than it did to get our pizza. Very eclectic atmosphere (we sat outside). Definitely a cool place to eat after a day checking out the local wineries.

My wife and I had our rehearsal lunch here about a year ago and the staff was amazing at making sure our guests and I were well looked after. We returned to have lunch on our anniversary and the service is still great, the pizza is incredibly delicious, and the vibe inside and out (though we prefer the back patio) is awesome! Highly recommend!

I am writing this review purely from a “take out” perspective. My partner and I have eaten at Diavola multiple times and cannot recommend the food enough. It is high quality, delicious food. Yesterday we had had a long day and just wanted to pick up some pizza and eat it at home for dinner. We called in our order 20 minutes in advance and were told it would be ready in 30 minutes. No problem, we arrive at the restaurant and pay for the food and grab a glass of wine at the bar. We let the bartender know we’re waiting on a pizza and salad and give him our name. I would say we were there drinking our wine for about 25 minutes waiting on the food. There seemed to be some issues going on with our order, my guess is it was forgotten. Thankfully we had decided initially to order wine and hangout while we waited, although 25 minutes is a bit long. Finally the bartender gave us our food and surprisingly the pizza was cold. By then we were ready to get out of there and head home. It took us another 5 minutes to wave down the bartender to get the check. We gave him our card and then waited another 10 minutes to get it back. We had to ask another employee to help get our card back. By the time we left we had been in the restaurant for about 40 minutes for a take out order. The food was amazing as usual, the service was unfortunately lacking.

Hubby and I split a dish, gnocchi with salmon. I was disappointed in the quantity of salmon which was small. Also, description said it had truffle oil which was not obvious. Server gave us bread sticks which were yum.

Came here for some pizza. Pizza was good service was crap. Walked into restaurant and it wasn’t very busy but there is not a soul there to even greet you or check in. Cute place but it felt like the staff was annoyed we were there. No recommendations yet, I’ll have to give it another try.

Loved the space! Reminiscent of trips to Italy. The drying laundry hanging on lines outside as you walk to the covered patio area, kinda puts you "in the mood" for an authentic Italian experience. We ate outside as the patio seating was too hard to resist on such a fabulous evening. We kept it fairly simple; I ordered the pizza Margherita which had an over charred crust but they remade it and it was fine. I liked the margherita pizza upgrade using Bufalo mozzarella. The sauce was quite good and classic, but the crust was a bit too much of a "cracker" crust for my taste (but still very good). My partner had the same with an Italian sausage and he really liked the cracker style crust so we have a difference in crust style preferences. The canole was a little different and quite decadent - crumbly with plenty of filling; I loved the obvious pistachio. Our server was very pleasant - we enjoyed a bit of conversation with him (as it turned out we had some shared history). Great place to linger with a port or coffee after a meal and easy to chill and talk in our area. It was a nice place, relaxing experience. Thumbs up!

An amazing place to stop for a meal in wine country!! The food is fantastic -- fresh and full of flavor. A truly exciting menu! I had the best California Sauvignon Blanc here. You have to try the Truffled Pecorino and Sgabei --an absolute marvel for your mouth! The Birria tacos were to die for. The fried chicken was crispy and delicious. Salads were fresh and dressings were perfect. Worth every penny!

Unassuming little place in a tiny town, but I’ve never had a better Margherita pizza anywhere. Highly recommend stopping in.

Food was great! Service was friendly but erratic - it took longer to get our bread order than it did to get our pizza. Very eclectic atmosphere (we sat outside). Definitely a cool place to eat after a day checking out the local wineries.

My wife and I had our rehearsal lunch here about a year ago and the staff was amazing at making sure our guests and I were well looked after. We returned to have lunch on our anniversary and the service is still great, the pizza is incredibly delicious, and the vibe inside and out (though we prefer the back patio) is awesome! Highly recommend!

I am writing this review purely from a “take out” perspective. My partner and I have eaten at Diavola multiple times and cannot recommend the food enough. It is high quality, delicious food. Yesterday we had had a long day and just wanted to pick up some pizza and eat it at home for dinner. We called in our order 20 minutes in advance and were told it would be ready in 30 minutes. No problem, we arrive at the restaurant and pay for the food and grab a glass of wine at the bar. We let the bartender know we’re waiting on a pizza and salad and give him our name. I would say we were there drinking our wine for about 25 minutes waiting on the food. There seemed to be some issues going on with our order, my guess is it was forgotten. Thankfully we had decided initially to order wine and hangout while we waited, although 25 minutes is a bit long. Finally the bartender gave us our food and surprisingly the pizza was cold. By then we were ready to get out of there and head home. It took us another 5 minutes to wave down the bartender to get the check. We gave him our card and then waited another 10 minutes to get it back. We had to ask another employee to help get our card back. By the time we left we had been in the restaurant for about 40 minutes for a take out order. The food was amazing as usual, the service was unfortunately lacking.

Hubby and I split a dish, gnocchi with salmon. I was disappointed in the quantity of salmon which was small. Also, description said it had truffle oil which was not obvious. Server gave us bread sticks which were yum.

Came here for some pizza. Pizza was good service was crap. Walked into restaurant and it wasn’t very busy but there is not a soul there to even greet you or check in. Cute place but it felt like the staff was annoyed we were there. No recommendations yet, I’ll have to give it another try.

Another great meal at Diavola Pizzeria! We were lucky enough to snag a table for two on their beautiful back patio this time and it is gorgeous back there! Service was friendly and efficient. We ordered their seasonal Corn salad & Peach with Kewpie, Shishito peppers & Frisée & it was simply amazing. It is one of the most delicious and creative salads we have ever eaten. Our Pizza was also one of their seasonal ones with Potato, Pesto, Corn and Red Onion. Such a great balance of flavors & not too heavy. There was not a crumb left on the plate. We finished our meal with their delicious Cannoli which were filled with ricotta & mascarpone, chocolate and pistachios & served with a citrus marmalade. You can't really go wrong with anything you order at Diavola!

Drooling over these photos from my visit to Diavola... I had heard nothing but great things and decided to try them for dinner with a friend. We tried our luck and got lucky with seating despite not having reservation. We were able to secure indoor seating and started with apps and wine. The arancini appetizer was so creamy and crispy. I could have ordered myself this as an entree and been completely happy! Because my appetite was not that big I skipped on the pizza and had the stuffed squash blossoms for my entree. It's rare that a restaurant offers squash blossoms so I had to try them! The flavor was on point and the dish came with a chili oil that took the flavors to another level. The entree was also served with a side salad which kept the meal light. Usually when I have Italian food I'm in a food coma for hours. That wasn't the case here but I might be talking too soon since I plan on returning to try the pizzas. I was recommended to check out the outdoor patio seating area and was so bummed we didn't secure seating outdoors! It's so cute and reminiscent of Italy! All the more reason to return before summer ends. Overall 10/10, Diavola lives up to the hype.

Hungry after summer fun with our pups at Lake Sonoma. Diavola was one of the nearest spots on our drive home...and Diavola is always a good idea! We rolled up and were fortunate to score a table on their outside patio (well-behaved dogs welcomed)! Walked the dogs around the outside to the back, under the Italian laundry hanging from laundry lines (love that decorative touch), to their cozy back patio. Three of us shared two salads and three pizzas: -beet salad - a green salad with beets -chop salad - my favorite (this alone could be a meal, but you'd miss out on the delicious, Neapolitan pizzas that they are known for) -Bambino pizza - note this is Sicilian-Style so a thicker, fluffier crust; our friend enjoyed it as a refuel after our water sports workout -Don Giovani - pesto base, potato, onions, corn, and probably a few other goodies - the pesto was subtle; a nice summer pie -white pie (I'm forgetting the name because it wasn't printed on the menu) - sausage, mushrooms, onions - this was our favorite! The menu lists many of their pizzas, but apparently doesn't have room to include them all. So, if there's something you're looking for (in our case, a non-spicy white pie), just ask. Our friendly server listed a few off-menu options to choose from. I enjoyed a local sauvignon blanc and our friend got a beer. He somehow saved room for dessert and got an affogato: soft serve, biscotti, and espresso - looks and smelled insane! We LOVE Diavola and hope to return again soon! What a treat!

I work in Santa Rosa, so I went a little out of my way to try this place. Super thankful I did. I've tried their pepperoni pizza, but my favorite is the dictator pizza which includes: marinated short rib, garlic, mozzarella, scallions, Serrano chiles, kimchi , kewpie mayo & shichimi. I thought the kimchi would be too much, but it all blends together perfectly to give you a great slice of pizza. The place looks like it has a lot of seating available, and the staff are welcoming and friendly. Alongside their pizza, I did buy their in- house salami which is great. Overall- great quality ingredients. Whether you're thinking about pizza or anything on their menu, you won't be disappointed. Definitely recommended!

This place always hits! Casual decor with a super cute outdoor patio in the back. Clean restrooms. Friendly service. Easy parking. I always share a salad/pizza with my party and Diavola's has a wide selection. On this visit we had the Radicchio salad (every bite was balanced) and the Don Giovanni pizza. Wasn't sure how I'd like potatoes on a pizza but it was incredibly creamy and delightful. The crust wasn't overly chewy with the perfect amount of crunch, just the way I like it. Decent selection of wine/beer on tap, too. A little pricier than other pizza spots but totally worth it!

Stopped in for lunch on a Sunday at 12:15 after wine tasting in Alexander valley. A short 10-15 minute drive. Hit it at a good time as there were plenty of tables and we were seated right away inside. Ordered the Bee Sting Pizza - red sauce,salami, mozzarella and hot honey. Thin chewy crust - Soooo good. I wish I remembered to ask about sitting outside on their patio - from the pictures I've seen looks super cute. Very casual inside and we got our food within 10-15 minutes. Friendly staff. Want to go back and try their other wood fired pizzas. They also have pasta and a few other lunch choices ( burger, sandwiches, fried chicken) along with starters. Great little spot.

Must try their pizza. Sonja is my favorite!!! Pairs wonderfully with local wines. They have great pasta dishes, definitely have to try their meat sauces.

Diavola is an awesome restaurant in the Cal-Ital style . It's casual and the food is worth the drive past Healdsburg (only ten minutes away). This was our second visit to Diavola and we literally walked in and got seated immediately at 12:30 on Sunday afternoon. It is gluten free friendly with excellent GF pizza -- if you are gluten free, you will be very happy you visited Diavola! Known as an Italian Pizzeria & Salumeria (like a charcuterie, but Italian) their sausages are something special -- to get this kind of quality, you need to visit Italy. But here it is in Geyserville, CA!! We started by sharing the radichio salad. It was excellent, without any bitterness. The balsamic dressing, the other greens (basil gives a nice licorice note) and the small pieces of Parmesan were perfectly balanced. I'm still thinking about how fresh all the ingredients were, it was an inspiration and now I have to try to make this at home. Of course, we're spoiled here in California with some of the best food producers in the world and all the ingredients really shine at Diavola. Then the pizzas arrived. I had the Salsiccia with house made sausage. This is my go-to pizza when going Italian, the sausage is noteworthy, in fact it's amazing. My wife had the GF Cha Cha Cha w pork belly and goat cheese. Delicious and worth a drive if you are in the area.

It's been years since I've last visited and I sure did drag my husband out to Diavola's for a pizza night. First of all, this place is really an amazing spot. From the décor to the open kitchen and their pizza, I cannot imagine why anyone would pass this place up. My husband wasn't a believer at first but boy did their service and food change that around! Let's talk about their menu. It can look overwhelming for those that were just expecting a regular pepperoni pizza, their selection and variety is immense. So much so, you could ask what would be perfect for someone with a food preference. For my husband, he loves meat. He doesn't particularly like veggies so when I told the bartender this, he suggested a pie that wasn't on the menu: the Boscaiola Pizza. My husband was so happy with his pie, there was no left overs for us to take home. I ordered the Dictator that had Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi. Gosh it was amazing. The crust on both our pizza's was excellent. If you're even in the area and have the chance to go, GO!

Awesome pizza (get the Bee Sting) and a fantastic beet salad. Bartender was great and the servers tolerated us as guests.

Always a great dinner here! We try to always bring friends when they come in town to visit. If you are able too- sit outside in the garden area because it is always busy and shows the great restaurant they are. The food does take a while to arrive but just be patient, have another drink or talk amount family and friends. We visit this place a few times a month whether it be inside, outside or at the bar.

Fantastic thin crust pizza and super fresh salad, served up by smiling people in a nice room on the Main Street of Geyserville. One of my new favorites.

I was super delighted to arrive at Unti winery for their wine release party to discover that Diavola pizzeria was fully prepared with excellent vegan options and vegan cheese. Mason did a great job making me a happy vegan! They were other vegans as well and we did not have to fight over the vegan offerings and plenty of non-vegan also enjoyed them. It was inclusive and delicious. Check out the awesome pictures.

Diavolas is so cute! We sat outside on the patio in March, I thought it would be too cold but with the heaters it was very comfortable. Everything on the menu looks amazing and we were all thrilled with the options we got, so now we need to go back and get all the things we didn't have a chance to order! The service is fast and the drinks are strong! Highly recommend this for your next date night!

Glamping is great and all but...we still need to eat. Luckily Diavola was not far from our campgrounds. I nice drive over to Geyserville and you will stumble across Diavola Pizzeria as one of the first stores in town. Walk pass the doors and you will be greeted by a warm smile. The interior is a bit moody but it works with the space. The old movie posters transport you to another time (felt like I had a filter on but in a good way). Ordered two pizzas for pick up: Boscaiolo - Sausage, Mushrooms, House Smoked Pork Belly, Peppers, Greens & Creamed Onions Margherita - Mozzarella di Bufala, Basil & Tomato Sauce I asked for some condiments and was really in awe of their chili oil. Now that I could take everywhere and top it on anything as simple as bread. I swear I could order just that (which I should have asked but next time I am in town). The pizzas were perfect for a cold, rainy night on the campground. No complaints just really good food. We will try to dine in next time we're in town.

Great ambiance and service. The food here is amazing. The Margherita pizza was perfect, thin and crispy! The arancini was so good. Probably the best arancini I've had. I highly recommend this place.

Worth the visit ALWAYS! I don't know why I don't take the drive north often but every time I do, I am always happy I did; this is one of those gems which is worth the extra effort to visit. The menu offers something for everyone; unique pizza options, fabulous pasta dishes and the delicious ribeye for 2 is a great option for mains. I also recommend trying the chili oil on your pizza, the flavors are the perfect addition to every pie.

One of Geyserville's best kept secrets is Diavola Pizzeria and Salumeria! Oh...all the region locals know about Diavola. However, most tourists passing through do not. Years ago, while dining in SF, people sitting next to us said it was their favorite restaurant in the popular North Bay. It is now one of mine too. Starting with a tasty margarita on TGIF, today was the perfect refreshing drink. Arriving at 4 ish p.m. and snagging the window front table, we relaxed while watching Diavola fill up fast! Couples, families, and solos at the quaint bar...it's everyones go-to for sure! We also happened to have the most gracious server, Jolee, who let us sit with our drinks while looking out at the beautiful mountain peaks waiting for the 5 p.m., magic hour when the dinner service began. (There is a limited afternoon menu too should you show up early and desire some eats.) We started with the most incredible oven roasted beet salad. Omg. A salad pic and ingredients are shown in the photos below. Absolutely delicious! Pair this with the house made breadsticks...yum. The Margherita pizza was our choice of entrèe following that substantial salad. Thin, crispy crust with the perfect addictive sauce and mozzarella cheese! Two simple but totally elevated items, salad and pizza, were so satisfying and reminded me why the drive to Geyserville is always on the agenda when we are even remotely in the neighborhood. Diavola is a low-key, casual Italian eatery serving some of the best food around. And not just pizza. Check out my menu photo. This is wine country, so you can count on many choices of by the glass or bottle. Beer, too. Thanks, Jolee, for such lovely service! Do not be a stranger. You will be sooo glad you stopped by! Cheers!

Tremendously great food in an unpretentious setting. My friends and I shared two delicious vegetarian pizzas and a delicious salad. Great wine selection as you'd expect in Sonoma County. The service was fine. But it was the food that was the real standout. Everything, including the tiramisu we ended festivities with, was excellent.

My favorite for wood fired Margherita pizza and chopped salad. The restaurant is cute and rustic. We went for a birthday party and everyone enjoyed their food. The downside; The fish and chips were questionable as there were some dark pieces in there that were weird tasting and smelled funny. Also service was extremely slow. Servers are really not good here. It took 40 minutes to get our food and when we asked why, he blamed it on one of our guests ordering a well done entree which was complete B.S. He was the one that was slow not the cook. Overall I give it a 4 star.

Diovola is so good! Worth the wait if you come at peak times. My fave is the inferno pizza on the Bambino crust. It's a deep dish, you can get any pizza on that crust but not for lunch. Try the ribeye, it can feed up to 3 people! Small town tavern feel to this place. Everything here is yummy.

This is the kind of place that doesn't take reservations. We were warned. We figured if we showed up by 5:30, we could skip the wait. Alas, it was a 45 min wait in a Friday. The food was worth the wait. The pork cheek ragu spaghettini was insanely delish. The thin crusted pizza was incredibly thin and perfectly balanced. Even their salad danced in my mouth!! The only reason for docking a star is their ridiculous lack of a reservation system.

Have had great experiences and great food every time I have eaten at Diavola's but last week my girlfriend complained about her food and the waiter did nothing - she mentioned it did not taste right and the pork belly was soggy. She ate approximately 1/4 if the sandwich and within 1 hour was deathly ill with food poisoning! We had awful service as the waiter didn't even ask what he could do to make things right for her! I called the manager to let them know and he said he would call me back and I've never heard a word back! Definitely not going back!!! Terrible experience!

This is a cute higher end pizza and nice entree place in Geyserville, the town above Healdsburg. We had our dog so they allowed him in the rustic patio out back on a Sunday around 4:30 (no resie but it wasn't too crowded). We started with the squash blossoms which were had 3 nicely fried and not too greasy, served cheese filling with aioli and corn and greens. The Russian River Zinfandel was smooth and rich, definitely recommend. My husband got the halibut and thought it was cooked nicely but not huge portion. Was served with a cous cous which was tasty. I had the fungi and prosciutto with Gorgonzola which was had amazing crust and was perfectly charred. The hot pepper spread topped it off nicely, Service was friendly and prompt, We would definitely come back if in the area.

Amazing! Even the gluten free version of the pizza is fantastic. Love the chili oil as well.

Good food, great ingredients, not overpriced. Good octopus, good pork belly, good pasta and pizza. It's Italian so no good raw pork, curry, mackerel or spinach immulsion? But let's be real here, it's Italian, what else can you want?

Not our original plan for lunch but the place we wanted to try was closed. Cool little place very helpful friendly staff My wife raved about the beat salad. My spicy fried chicken sandwich on homemade bread was the best this Fat kid has ever had!! We will. Find a way to try this place again

This is our third time here at Diavola & boy the food was just as delicious as I had remembered! We ordered the pork belly & melon, steak & the potato gnocchi. All were delicious but the dish that impressed us the most was the pork belly & melon -- definitely a must try! I was torn between leaving 3 or 4 stars but ended up leaving 4 because of how good our food was; the service, however, lacked. I want to start off by mentioning that the hostess, the gentleman bussing the tables & the bar staff were all excellent; they checked on us more than our actual server did. Our server was terrible, the tables she was serving around us all got their food before we did, despite the fact that we had been seated much earlier than them & despite us being a smaller group (we were a group of 2 while the other 3 tables she was serving were groups of 4/5). After we were seated, she took a while to come to our table to ask if we wanted drinks & then took even longer to come back & take our order. The last time she came back was after our salad was cleared from our table, once we had finished our dinner a gentleman from the bar came by to ask if we wanted dessert & brought us our check, meanwhile we saw our server standing by the bar. Overall, we left feeling very disappointed with the service we received.

There's no wonder this place got a Michelin star back in 2018! Their pizza is so good and flavorful. My bf and I drove up to try the bar & lounge right next door which happens to be owned by the same people I believe. We stumbled upon this pizza place because we were hungry and the bar didn't open until later. To start, I got a Moscow mule which they normally put ginger drops in it but I decided to do without it and it was still delish. Our main entree was the Sonja pizza and let me tell you! They did not miss with this pizza. It was so damn good especially with their chili oil drizzled on top. The Sonja comes with prosciutto, mascarpone, tomato and arugula. One of the best pizzas I've had, it was so good- we ordered another one to take home. This place is def worth the 50+ mile drive

We came here for lunch on a saturday and got seated pretty quickly. We got inferno and bee sting pizza and they were both great! Definitely recommend it if you are wver in the area.

Absolutely the best! I can scarf down a whole pizza myself but, we always share a salad first! We are bar sitters so we always are able to find a seat. Make sure to get the chili oil with your pizza.

Stopped by here on the way home from a birthday party on a friends recommendation. Glad we did ! delicious pizza. Many varieties on top of hamburgers anti pasta and such. Recommend stopping by if you're traveling back-and-forth on 101 at least one time.

Food ratings: Gluten-free crust for pizza : the best ever!!! The dictator pizza-food orgasm The margarita pizza -excellent Elmo pizza- excellent Bambino pizza -mid Service and ambience excellent! we sat outside on the back patio and our waiter was amazing! & queer friendly vibe in there.

The Bee Sting pizza is our house favorite, there is something about the combination of the dollops of ricotta cheese paired with the house-made salami and the drizzled honey that gets me every time. We also love the pasta with sugo (kids love it too!), and the giant breadsticks have the perfect amount of crunch. One of my favorite places to eat in Napa.

When I called to reserve a table for a birthday celebration, I was told "not necessary, Monday is slow." However, the place was full when we arrived at 6:30. Even so, we were promptly seated and very appreciative. It was obvious that they were short handed and everyone was working at full speed. Our cocktails, food all took extra time and that was fine. We were celebrating birthdays and feeling festive. The charcuterie board was nicely done, and the Elmo pizza a standout. Other choices not as impressive: steak, corn and peach salad... The noise level was astoundingly loud! We couldn't even carry on a conversation. Very unpleasant. Another positive? Our server, Braden! Highly professional and amiable, along with the young man busser assisting. Thank you, Braden !

This is a very simple and direct review. If you are nearby, make it a priority to come in, and have one of their pizzas. They are game-changing. We shared two of the "Spirit of 69"s and the beet salad, and between that and their amazing breadsticks (yes, worth remembering/mentioning!) we were in heaven. That particular pizza had not a thing wrong with it - possibly the best outing of thin crust just-so dough with fresh, savory summer toppings.

The Bambino pizza is absolutely delicious! It has a thick and crisp yet chewy crust with textures and flavors that complement each other wonderfully. We also enjoyed The Bee Sting thin crust pizza which offered a hint of spiciness with the Serrano chilies. While I'd gladly have it again, I preferred the bubbled up thicker crust of the Bambino as this also provided a way to soak up more of the chili olive oil they bring with the pizzas. The crab and scallop with pillowy gnocchi made for a luxurious treat (tasted my friend's meal, before he cleaned off every bit of that plate). I was with friends on this first visit, but I can see how the somewhat dimly lit dining rooms and bar could make for a romantic date spot. I appreciated the eclectic paintings by local artists and framed posters on the brick walls, the tables that weren't overly close together and the relaxed service, but it was the flavors of the food that won the dinner experience for me (second only to the company of my fabulous friends). I'm told the menu changes often, which sounds great except that there were already so many entrees and pizzas on the menu that I already want to try. Guess I'll have to make my way here again real soon!

Food was excellent, super unique and fun menu but willing to accommodate Spector dietary needs. Customer service is top notch. We were tasting wine at the tasting room next door, and they delivered our pizza there!

Outstanding arriccini (sp?) special, great service even though it was very busy. The grilled Cesar salad was unique and very tasty. And the 40 ounce rib eye for two, so delicious. We took more than half of it home including the bone. I can make another whole meal from the leftovers and use the bone to make a nice soup stock! Highly recommend. And you can get cocktails along with great wine choices. We will be back!

Great pizza is foundational here but everything on the menu is great. My kids always get the pizza but I only do pizza about 1/4 of the time now. Last trip in I got fish tacos. The herbs piled high in the tacos and prominent in the salsa too. Delicious. Couple this with always great local beer on tap, italian wines, and cocktails and you just cant get a bad meal here.

We ordered the Fish n Chips and the beef tongue tacos. Both dishes are absolutely delectable. The fish and chips were very light and melts in your mouth. The beef tongue was extremely tender.. the moment you put it your mouth it melts. The atmosphere and ambience is lively. The service is excellent and the staff friendly. The next time I'm heading up north, I'd be sure to stop by for lunch. I highly recommend this restaurant. You will not be disappointed.

We ate at Diavola Pizzeria for the first time a couple weeks ago and loved this place! They have a large selection of pizzas you can order and they also make homemade pastas. There were so many great options on the menu. This is a family owned business and everyone that worked there was very friendly! It feels great knowning that you are supporting a family owned restaurant as well. It's located in the charming downtown area of Geyserville and has a small town relaxing vibe to it. It is situated next to shops and wine tasting rooms. They have both indoor and outdoor seating. We choose to sit outside and enjoy our meal. The service was excellent, the food was delicious, and you can tell that they use fresh and high quality ingredients. I love their outdoor area as well as it has a very inviting feel to it. If you haven't been, definitely check them out!

Came here on the recommendation of Garden Creek Winery which I also HIGHLY recommend. This place is fabulous. Some of the best pizza I've ever had. Crust was perfect, all the topping tasted fresh. No burnt edges. The squid ink tortellini was great also, and actually a decent portion size considering these things are laborious to make. Shrimp was cooked perfectly. Only weird thing is when desert menus were brought, they said $4.50 per person. We ordered 2 items and they were $9 each, which is actually what it says on the menu. Very strange. Just go by the main menu, not the desert menu. Menu is extensive and everything looks really great. I'll be back next time I'm in the area.

The food was pretty good. Wood fired pizza was well cooked. Lemon drop cocktail was spectacular. No complaints on the food here. We had the most discriminatory experience with Jolene. We were the only colored people there. The minute we got there, she was extremely condescending. She made it really awkward for us to order. She made it clear with her body language she did not want us there. She has plenty of time to check in with other tables (all White folks). She never checked in on us. I had to find the bartender and other staff to get us the check or ask questions about the menu. I have had many racist experience across the country, but this was by far the worst. My son was in tears and she kept glaring at him. Jolene, the server was extremely RACIST with us. It was a clean place, a little loud. If you are colored, do not come here. Jolene will be very condescending with you.

Simply not enough superlatives for the funky little place in Geyserville. Our group started with a selection of salads. All were great but the Beet salad and the Grilled Octopus were off the chain. And then: the pizza. It is the stuff dreams are made of. Perhaps the 25 miles of biking that preceded it contributed to the experience, but truly the pizza was among the best I've had, anywhere in the world. Worth every carb, every fat macro, etc. Don't think twice, just head to geyserville and Diavolo will not disappoint!

11/12/2022: Eating lunch with my family at Diavola Pizzeria Restaurant before the holiday festivities commences. Therefore, my family decided devouring eating three different types of pizzas, two glasses of wine, one kiddie-type pasta dish, one rib sandwich while I chose inhaling a roasted beet salad. Needless saying, EVERYTHING was beyond delectable and also noted, the Restaurant's Staff were exceptionally courteous and provided prompt table service!

Sat outside in February not to bad service great, food excellent, I'll bet it's beautiful in late spring

An outstanding eating establishment with great service, ambiance and food. Don't be fooled by the "pizzeria" part because they serve way more than just pizza.

any time we come into the area, we must stop here as its our favorite around. one of the best pizza's ive had, great pasta almost always perfectly cooked with very good sauce, and even the steak is amazing. good service, good ambience, and great food and