Denver Biscuit Company

Best biscuits in town! We came here shortly after landing to start off our honeymoon. The manager was very sweet and congratulated us. Our waitress was very kind and made us a sweet treat to congratulate our marriage. The biscuit sandwiches were amazing and unique in flavor. I had the Korean chicken inspired sandwich and it was perfect. 10/10

This was one of the BEST breakfasts/brunches I’ve ever experienced, hands down! 🙌 I originally went to a sister restaurant a few days prior but was too late to experience a biscuit so I made sure to visit before catching my flight home. Every bite of the biscuit was heavenly, the grits reminded me of childhood Saturday mornings & the free/make yourself coffee was the cherry on top. I could seriously eat the food here all day but that will have to wait until my return trip to Denver which I already can’t wait to take. Don’t think, just GO! Your tastebuds will love you 😋🤤🤪

Very underwhelming. I see all the videos on TikTok and IG raving about this place. Maybe I picked the wrong location, maybe not. But I doubt I'd go out of my way to visit another. I was really disappointed with the fact that my food was served lukewarm. I couldn't put my finger on it, but something on my plate was cold. I asked for a side of gravy, and that came out lukewarm. I ordered the Tomahawk. Now, the biscuits overall were fine. Good texture and softness, but there was no flavor. I didn't taste butter or buttermilk. I've had better. The sausage patty was just sad. It was extremely thin, and it had a very strong frostbite taste. I'm not sure if they freeze their meat, but it didn't taste fresh or homemade. The sausage was also very lukewarm. Now that I think about it, my food came out too quick. I wouldn't be surprised if they had a Tomahawk sitting out already. The only thing that was decently hot were the grits. I had high hopes, but now I know that Denver good scene really is overrated.

Come hungry. The biscuits are amazing and you have a ton of options to pair with them. The bacon is also something special - make sure to add it to the mix. And don’t sleep on the cocktails. Always nice to have a cocktail with breakfast… It’s an excellent choice in a fun location - the Stanley Marketplace.

The food was really good. I ordered the cuban sandwich buiscuit, and it was delicious. There was a long wait to sit down, perhaps because it was on a weekend, but I think the place is always packed. The service was good, although they did take a while from the moment we asked for the bill, for them to actually bring it.

We stopped here for breakfast before our flight. Absolutely love it and the whole marketplace. It was very casual, with a basic coffee bar you can help yourself to. I looked at the menu before we came and knew I could rock with literally anything on the menu, so I asked our server to surprise me with whatever he preferred! Behold, biscuit, bacon, cheese, fried chicken, raspberry jam, and jalapeño cream cheese! This was his personal favorite and didn’t disappoint. The jalapeño cream cheese had a good bit of heat too! Our waiter also graciously filled my cooler bag for frozen breast milk I had. This was above and beyond what any server has done for us before. And we are so grateful. Thank you DBC for a wonderful experience ❤️

Located inside Stanley Marketplace, this DBC is a self seating restaurant. There’s a nice bar on the left to the entrance. Plenty of seating space with booths and tables. The menu has lots of variety of burgers and sandwiches made with their special biscuits. There are platter dishes as well. I found the biscuits to be uniquely tasty l. But the chicken in burger was deep fried. I didn’t like it much. Fries and fried Okra were some good sides. The service was little confusing. We sat ourself down and also had to get our own menu. Then an associate came from the back to greet us. The food came out within a short time. Overall we had a decent dinner.

I absolutely love this place! Don’t leave without trying the Strawberry Shortcake—it’s a must. I started off with the Impossible Sausage Biscuit with a fried egg and hot honey, and it was simply delicious. Everything here hits the mark!

I alway take people who come to visit me here. I love the variety of options but these sandwiches are delicious and you do get your bang for your buck. I do also like that you can get a basic breakfast which I've done before and still got to enjoy my biscuit with jelly and butter. I saw up at the bar this time due to sections of the restaurant not available due to number of employees working. They have a "help yourself" hot coffee bar which is fun and unlimited refills!! My cousin also ordered an ice coffee. We got the Franklin to split and added a side of hashbrowns. I also asked for the gravy on the side. It was delicious as usually. I really liked that my bacon was crunchy and well done cooked. I haven't had the hashbrowns before and they were also super crispy and loved them.

This was the first place that the wife and I made sure to visit while on our Colorado trip and it was 100% the best way to start our vacation. The service was very nice. I asked our waiter what he would recommend and he gave an entire detailed rundown (which I appreciate) on his favorites and what he would pair it with. We got the Lola biscuit sandwich with a side of McHashbrowns (their take on hashbrowns from a certain golden arches company) and it was absolutely delicious! The location was cute with decor that gave off a vintage feel. They also have self-serve coffee with various syrups and milk/creamer options so you can BYOB (be your own barista) and enjoy a nice cup of coffee with your mouthwatering brunch. Overall, I would totally recommend this place for any occasion--whether it be breakfast, lunch, or dinner.

We visited this restaurant in Stanley Marketplace on a Monday morning to kickoff our 3 day Colorado visit. We love a good brunch and heard great things about DBC. There was a small wait at around 11am on Monday. We got seated at the bar. It is a kinda small location but I really liked the vintage vibes, it fit in well with the vibe of Stanley Marketplace. The food here is super RICH and heavy, you WILL be stuffed after eating here! Food ordered: - Self serve coffee: It is $4.50 each for unlimited coffee. There was an area with some coffee jugs and mugs, and we were encouraged to grab some. It's nice that it's bottomless but we did not know how much it was and was never told at the start, it was a bit odd not to mention the price at the start - The Lola: This buttermilk fried chicken was perfectly juicy and seasoned nicely! It was DRIPPING with maple syrup. - Shrimp and grits: This had a buttery, shrimpy, creole flavor sauce that was SO yummy, it was even better soaked up by the biscuit and grits underneath. This was our favorite dish of the day. - McHashbrowns: I coudn't say no to fried potatoes!! It is 4 triangles of hash browns, similar in style to McDonald's hasbrowns. It is really yummy, I definitely recommend sharing with multiple people because it was hard to finish this since we got super full from the other dishes!

My son and I really like trying new to us places. After a visit to Children's Hospital we were hungry, and found this spot! The restaurant is nestled in a cool shopping area. The atmosphere was cool, the waiter was chill and helped us make some really mouthwatering choices. Food was scrumptious!

We went to Stanley Marketplace. Service was fast and quick but I was disappointed with the food. The eggs tasted like they batch made eggs at 7am and just had them in the warmer till someone ordered them. The bacon was overly crispy and just tasted kinda gross. The biscuit was good. Love the self serve coffee bar

Worth the wait! Delicious fried chicken and biscuit. Each component stands on its own: juicy meat, crackling crust, buttery biscuit. Together, phenomenal! My son and I each ordered a different version of the MANY versions. Wait staff was friendly with a light touch. Ambiance was fun and energetic on a Saturday morning.

The restaurant was fairly busy but we were seated before the promised wait time! It was pretty clean and service was good. The biscuit with honey butter and raspberry jam was the highlight! The eggs were over cooked and a bit dry. Bacon was delicious and thick cut. Hashbrowns were not crispy like they should be but still good! We will likely be back.

Top notch breakfast here. Definitely will be coming back. Service is good and it's in a pretty chill atmosphere.

I mean... can you go wrong with Denver Biscuit Company?! This place is soooo good. We waited about an hour on a Saturday morning, but with this location in the Stanley Marketplace, it was worth the wait as we were able to peruse around. The food was great - if you know you know about DBC! - and the portions are out of this world. I truly feel like each dish is worth every penny!

Located inside Stanley Marketplace, this DBC is a self seating restaurant. There's a nice bar on the left to the entrance. Plenty of seating space with booths and tables. The menu has lots of variety of burgers and sandwiches made with their special biscuits. There are platter dishes as well. I found the biscuits to be uniquely tasty l. But the chicken in burger was deep fried. I didn't like it much. Fries and fried Okra were some good sides. The service was little confusing. We sat ourself down and also had to get our own menu. Then an associate came from the back to greet us. The food came out within a short time. Overall we had a decent dinner.

Denver Biscuit Company was a great first stop when arriving in Denver. The food and service were great! I went more towards lunch with the chicken sando, but it was a great choice! The chicken was delicious and the fries were crispy and basic, but tasty! On top of the food and service, the location of this restaurant is top notch. It is located in a food hall with shops, restaurants, and a great outdoor space. I will definitely be back when I'm in the Denver area!

This was a must for us when visiting Denver! We came on a weekday late morning and didn't have a long wait until we were able to be seated. The service was good, our waitress was very nice, but because of what we assume understaffing we didn't see her much as she was helping around multiple parts of the restaurant. The food was INCREDIBLE and very much worth the hype! The portions are large too! Both chicken biscuit sandwiches were delicious and filling! The side of hash browns came with four big pieces, but fell a bit short as they were not really seasoned. Overall the food was great and the staff we interacted with was very nice. Pricing was very fair here as well. We would definitely come back when in Denver and would highly recommend coming here if you are ever in the area!

Stopped here while in town and saw all the great reviews and just by walking by and smelling the bacon had me. I ended up ordering the Franklin biscuit sandwich with buttermilk chicken thick cut bacon and covered with sausage gravy just an amazing sandwich , There were so many other options to choose from and hopefully I can try some of them in the future. Also to note the service was great super quick on seating and taking the order as well as getting us the check quick when we were done.

I can see why this is a must go to when you visit Denver! The biscuits are so big and fluffy. The outside still has a crust to it, while the inside is so soft. And not only that, the servings are pretty big. The biscuit pot pie was delicious, the mushroom flavor really comes through and it's just so saucy and good. The DBC Club was also really good. The insides were just typical sandwich toppings but the highlight was the biscuit anyways. I do wish this one was a bit saucier. The K-Mack was my least favorite of the three. While all the flavors were good, it was just too salty for me.

I placed an order to go, so my review will be limited to that. The place was slammed on Labor Day morning , thought that I could sit at the bar but they allow those seats to be reserved. Placed an order to go at the bar. The station is on the left corner of the bar for that. And if you pre-order online they place those just to the left of that spot on a shelf. Ordered a Sammy and coffee. Order came out in about 15 min which was not bad considering how busy they were. Coffee was pretty good and scolding hot! Haha. Had to get a second cup to insulate it. The staff was nice and on point for being so busy. There is tons of parking all around so no issue there and there are plenty of places to wait inside if they are full. And it's definitely worth the wait

Wow, this place was amazing! I like biscuits, but their biscuits, paired with the incredible jam and butter, were simply outstanding. The sausage had a great flavor with just a hint of heat. The atmosphere was pleasant with an open concept, making it feel spacious and welcoming. Our waitress was friendly and attentive, and the open-bar coffee station was a cute touch. We will definitely be back!

Great ambiance and great service! The biscuits are good too, just don't get the pot pie expecting a pot pie LOL I honestly wouldn't recommend it. Everything else seems good especially the NA drinks!

"The Waiting" - Tom Petty We went to a Denver Biscuit many years ago and we loved it, and that was the only DBC, they must have expanded like gangbusters, so Waze lead me to this one closest to the airport. My husband wanted to go to the original one, but we didn't remember which one it was, and there were several of them. CROWDED: on a Saturday morning. In all fairness, they told us the wait was about 40 minutes, which were OK with, as we heard them telling others the wait was 40-60 minutes. After about 40 minutes, we went to check with them as we didn't get a text yet, and they said, "good timing! Your table's ready!" COFFEE: you serve yourself. We had a variety of hodge-podge mugs to choose from, including a Sponge Bob mug. Unlimited refills at $3.50 each. The coffee is always good at DBC. 9/10 FOOD: Pretty good, if you can get it on a timely basis. Do NOT come here if you are in a rush or have plans, at all. The service was horrible (more on that later). Veggie Pot Pie $14.95 is what I got years ago. The flavor is still good and savory, especially the mushrooms. 8/10 The Lola $14.95 + side of hash browns $4.50: Buttermilk fried chicken, bacon, honey butter covered in maple syrup. Hash browns on the side was crispy and Ok. 7/10 The Dahlia $14.45 + side of waffle fries $4.50: sausage patty, fried egg, apple butter covered in maple syrup. Waffle fries on the side were great, per son. 10/10 SERVICE: Our server was a sweet girl (starts with L and ends with a N) but very inefficient. The group before us came and went. The group behind us came and went. The large group to our right came and went. Two groups of people got served, ate, paid and went. We sat there and sat there and sat there. I would watch her disappear through the employee doors and not emerge for 15-20 minutes at a time. She said she'd get our check when she did emerge, only to disappear for another 20 minutes. What was she doing back there? I know marijuana is legal in Colorado but this was ridiculous! We spent TWO HOURS at this location. Ridiculous. 2/10 for service. Not coming back to this location.

Great service bartender was super nice! Food is in real good! Not heathy but they don't claim to be your nutritionist! Coffee is free flowing and the hash browns are crispy 10/10 recommend!

I wanted to visit the Stanley. It's loaded with great places to eat, and Denver Biscuit Company just looked too good to pass up! The menu is very straightforward and I like that. Just enough chicken and biscuit varieties but not too overwhelming. They also have biscuits and gravy in case you want to skip the chicken. Allison, who is terriffic, took my order at the front desk to create a to go order and brought it out to me in the foodcourt area. You can also eat in the restaurant itself....it's a nice place! I had my food within five minutes of ordering it! Wow! I went for the Ellsworth. A pretty basic chicken end biscuit with pickles, spicy mustard, and honey. It was a great combination. It's not easy to pick up and eat like a sandwich because the biscuit falls apart easily. It's a very good biscuit, though. Not too dry and very fluffy! I ate it with a knife and fork with no problem. The chicken is almost black but it doesn't taste burnt, and it's plenty moist and tasty. I will likely return. I want to try the Korean Fried Chicken version next time.

Awesome brunch spot near Old Stapleton. The biscuit sandwiches and crazy big and delicious. The biscuits and gravy are decent, but too sweet and creamy for any homesick southerner. Smokehouse Bloody Maria, Strawberry Rhubarb Mule, or Breakfast Sangria FTW!

I'm ashamed it's taken me this long to review as this DBC is the OG for me - the first time I ever stepped foot into a DBC was at this location over 6 years ago. Located in the Stanley Marketplace, this was THE STOP for that final Colorado meal before hopping on a plane back to the East Coast. The Stanley Marketplace has tons of great small businesses and eateries as well as a brewery and outdoor activities for the kiddos so you can really make a day of it here. One of my favorite things to do is have a filling brunch at DBC and then "walk it off" while perusing the shops nearby. I find that this location is a bit more chill than some of the others I've been to, but don't let that fool you - they still have a steady stream of traffic because people flock from all over to eat here. The decor is funky and fun with a "biscuits all day" neon sign on the floor entrance beckoning you to step over into another portal. The staff has always been super friendly here and the food speaks for itself. DBC is a Colorado staple & the perfect hangover brunch. It's a great place to take out-of-towners. Be ready to come in with an appetite because the portions are hefty. At this point I think I've had everything on the menu, but the Franklin is for sure my #1. Buttermilk fried chicken (yes), tenderbelly bacon (yes), cheddar cheese (yes), smothered in your choice of gravy (OH HELL YES). Be sure to add on a runny egg as that completes the meal. Their mushroom gravy is crazy good. I still opt for 1/2 and 1/2 so that I get a taste of the sausage gravy too, but that mushroom gravy has such great depth of flavor that I could dunk an old shoe in it and still find it delicious. I'm also a big fan of their cheesy grits & their house-made jams and honey butter are out of this world tasty. The place does get busy, especially on the weekends so putting your name on the waitlist is the best move. They have a self-serve coffee station with a pick-your-own mug deal which is a cool touch. If you're looking for a belly-busting brunch that's a good bang for your buck, then DBC is the place to go. Breakfast is served until 2pm M-F and until 3pm on Sat-Sun. They have a full bar (Atomic Cowboy) with delicious cocktails. The Peachy Keen is heavy in the rotation (house-made sweet tea? yes please!)

I've heard about this place for years and finally got a chance to try it. They didn't disappoint! The servers were friendly and the food came out pretty fast. This location doesn't have a ton of seating so we had to wait about 25-30 min to be seated. I got a chance to try two of the biscuits, The Lola with the biscuit French toast instead of the regular biscuit & The Franklin. The Lola with the French toast biscuit stole the show and The Franklin was great as well. The hash-browns were a little underwhelming but the biscuit sandwiches made up for it.

Food was excellent! They were busy but, service was still pretty good. Some of the tables are WAY too close to each other - so much so that you can't shimmy in without bumping the table next to you. I didn't get coffee from the self service coffee bar because I didn't want to try and get around the table next to me. But, I'll always come back for the food!

Highly recommend getting on the wait list ahead of time! When I arrived, we had about a 15 minute wait left, but it started with over an hour. After checking in with the host, I walked around the Stanley for a bit and did some shopping, but then got a text that my table was ready so my friends and I made our way to the DBC. We were seated at a table for our group and were told that the coffee bar was self service and bottomless so we all made our way to the counter to get some coffee. I liked how they have different coffee mugs to choose from and they have just the basic coffee items (sugar, creams, milks). Super easy to get coffee. When our server came to the table, we all ordered a round of drinks and placed our food orders. Everything sounded so great and when I saw they had a vegetarian gravy for their biscuits, I knew I needed to order it. I also asked for an egg on top. Others at the table ordered chicken biscuits with all sorts of fun toppings and everything just looked great when the food came out. They even had hash browns and some grits. Honestly this spot was a major hit for all of us! We enjoyed our food and drinks so much and we were so thankful that the server could split the checks for us. Honestly, a biscuit is one of my favorite breakfast foods and these biscuits were so so good! Everyone at the table says they enjoyed everything they at and we all talked about trying to go back again before leaving Denver - but unfortunately the timing just did not work out so I guess I will just need to plan another trip just for these biscuits!

We went on a tour with Aspire and our guide recommended this place. They have several locations in Denver, but we are really glad we went to the Stanley Marketplace location because we also got to shop at some cool shops nearby. Biscuit french toast is melt-in-your-mouth awesome. I also shared some chicken with my friend from the lola burger and that was so crispy and juicy. I plan to bring my family when I am in the area again.

It's been 4 months, so we wanted to see if the service changed. Spoiler Alert: Nope! We ordered take-out, which was available on time. Unfortunately, we didn't check the bag to see if ALL items were included. Receipts attached to show what we ordered, and what we received. Sad. These Servers want $20/hour, but can't read order tickets! Entree: The K-Mack ($13.45) Korean Fried Chicken, Toasted Sesame Seeds, Daikon Pickles, Shredded Cabbage, Sesame Aioli & Green Onions. If you've had Korean chicken from Bon-Chon, this is not even close. Bland flavors, no Kimchi-style seasoning. Come on! Try harder! Strawberries and Cream Biscuit ($13.38). A smattering of strawberry jam and whip cream--for $14. Really? Service: As stated, they dropped the ball AGAIN! This location just can't get good help. Go to the location on Colfax! MUCH better and worth the extra 10-minute drive.

I ordered the K- Mack and while the biscuit was delicious! Definitely can tell it was homemade and it was flaky. Unfortunately, the chicken glaze was way too salty for me. It was hard for me to finish it and while the daikon helped cut some of the saltiness, it was still too salty. It's located in a food hall and it's really cool to explore what's around there.

It has been a while since I visited the Denver biscuit company. I forget how good it is. I used to get The Franklin, which is awesome, but I was not that hungry this time and went for the Three Run Double. The biscuit with the honey butter and their homemade jelly is so delicious, yummm. Ha. I gave them a 4 rating because my eggs were overcooked. They have a decent selection of mocktails. I ordered the Prickly Pear Margarita, which is very tasty.

Tasty biscuit sandwiches served by friendly staff. Bonus plan was adult cocktails w our bfast!

This was a clean, airy restaurant. We dined at a busy time, and indoor seating was limited. They have self-serve coffee which seemed cool even though I don't drink any. I opted for the vegetarian pot pie. The food came out in a reasonable amount of time. The gravy with mushrooms tasted great to be vegetarian. They do have a chicken gravy option. The portions are large! The biscuit was nice and fluffy. While I did not order a biscuit sandwich, they were huge and visually appealing. Our server was quite friendly and patient with my many questions. We may come back to eat here on our way to the airport.

This is Denver own restaurant. The chain restaurants located at spread out Denver and two restaurants in Kansas City. We visited the restaurant in Stanley Market. Restaurant is busy. We got the Lola biscuit with buttermilk fried chicken. The sandwich come with bacon and slaw. The presentation is very nice. It stack up very high. The second dish is the shrimp and grits. This dish I think they are below average. Shrimp is small size, the gravy is not interesting. Overall the experience is good. Service is good.

A mainstay at Stanley Markeyplace, this place used to be a standard, go-to, know-what to expect brunch or lunch place. My experience in recent months is that they are slipping. A recent brunch experience: Chicken Biscuit Sandwich: Dryish biscuit with chicken that is largely gristle. Fruit Bowl - We had a kid with us who had the fruit bowl, half of the berries were furry. Hash Browns - greasy and similar to McDonalds but I think that is what they are going after. Biscuit French Toast - seriously burnt and could taste the last 50 orders from the grill. The staff is friendly but definitely hurried on weekends. Sad this place is no longer amazing.

As a southern girl myself, I approve of this message!! The shrimp and grits is so amazing! The biscuits are super soft and flakey! The service is amazing and there's plenty of seating!! I loved the hash browns as it reminded me of my childhood but the fries were a bit salty!

Atomic Cowboy is home to Denver Biscuit Company (mornings/brunch/lunch) & Fat Sully's (afternoons/evenings), all under one roof. Serving beer & cocktails too, as well as a Happy Hour M-F 4-6pm. Check out their Daily Deals, in the photo below for offerings. This DBC is located in Stanley Marketplace, which once was an aviation factory. (There are many restaurant locations.) Keeping with a retro industrial vibe our chairs were army green metal & the flooring looked to be the original factory cement. In addition, there are cool skywalks overlooking the marketplace, along with many shops & other bars/restaurants. It was Saturday lunchtime when we arrived & the inside dining room was full, so we were seated just outside along the perimeter half wall of DBC. It was fun people watching as we waited for our food. In spite of our friendly & personable server our wait times seemed longer than it should have been, even for a busy Saturday. We waited awhile for our order to be taken, our food, water refills & paying our check. With regards to our check, Stanley Marketplace adds a 1% fee for Marketplace & Community Benefit. On to the food...well it was worth the wait! Everything is made from scratch - biscuits, gravy, jam, honey butter, pickles to name a few. The biscuits & gravy dish was delicious! You can really tell it's home-made, flakey biscuits & creamy gravy. This was so satisfying with what you would expect but note it is spicy. The Cubano was very flavorful & yummy! I do feel it's a little pricy, since it doesn't come with a side. However, I could taste every ingredient & together is was an awesome sandwich. Even tho the biscuit is grilled it does kinda break apart as you eat it, probably because it's so flaky! I especially liked the BBQ pulled pork & loved the spicy home-made pickles. Head on over to DBC there are lots of scrumptious items to choose from & if you don't see anything you'd like to order, wait a bit & order from Fat Sully's!

I had a Cubano and my wife pancakes with scrambled eggs. She thought the pancakes were a little soft on the middle. My cubano was just fine. Great vibe at the Stanley market, to include DBC.

Two stars. Food is consistently great. Drinks too. Tonight was an off night I guess. Lack of service (I was sitting g at the bar and was one of 2 (at times 4) patrons at and still had to wave my arms for a drink, go find silverware to eat my salad. Order was wrong on top of it all. To be clear, this is not my regular experience at any of the Denver biscuit company spots. Aurora spot, Saturday night is just a place to avoid.

Absolutely delicious breakfast. Cordon bleu biscuit with some modifications (they're super happy to accommodate). Cheesy grits were fantastic as well. Loved the serve yourself coffee bar!

Featured on Yelp's Blog, 10 Drool Worthy Biscuits Worth Trying for National Biscuit Day, we decided to venture this restaurant for my trip to Denver. While there are several locations throughout the city, we chose the one with the most flexible schedule inside the Stanley Marketplace. Besides the 15 minutes wait as a walk-in around 2 pm, service was amazing, and the food stood as one of the BEST BISCUIT MEALS I've ever yet to have. There were no losers in the meals we ordered, just winners. What we ordered: THE FRANKLIN (Buttermilk fried chicken, Bacon, Sunnyside Egg, and Vegetarian Mushroom Gravy) - DBC do know their biscuits. This brunch composition made me fall in love instantaneously. Also, the vegetarian gravy completed well with the dish, almost like my Thanksgiving setup with protein and gravy. If there is one thing I worry about the dish is the caloric intake. I will eat with my eyes partially closed and probably don't want to know. CHICKEN SANDO with WAFFLE FRIES(Buttermilk Fried Chicken, Mayo and House-made Pickles) - GREAT Sando! Everything about this was on point. I also ordered a side of Waffle Fries and it came in a separate basket in a sharable portion. SHRIMP + GRITS (Shrimp, Grits + Pork Belly with Sunnyside Egg in a Biscuit Bowl) - The BEST SHRIMP + GRITS I've ever had. Although this is something that I usually overlook, my dad's love for seafood made me order this and I am so glad, that I didn't miss out. https://blog.yelp.com/community/10-drool-worthy-biscuits-worth-trying-for-national-biscuit-day/

Just had an amazing biscuit sandwich from @denverbiscuitco which is at @atomiccowboyco sharing a space with @fatsullyspizza After seeing this on @guyfieri #DinersDriveInsAndDives on @foodnetwork I knew I had to come here myself to check it out! The K-Mack is featured in the video above and can be described as Southern Comfort Food with a Twist! It has beautifully fried buttermilk chicken topped with Korean BBQ, slaw, green onions, pickled daikon, sesame mayo, and sesame seeds that's all brought together by a humungous, sweet, flaky biscuit that's made on site. Thank you for another great recommendation Guy!

For whatever reason, Denver is full of very bland bloody marys. Are people here apprehensive to Worcestershire in there drinks, fearful of spice in their beverages, or just gave the notion that bloody marys are V8s with pickles and vodka? Enter the Denver Biscuit Co - their smokehouse bloody mary was DELISH - a very good first impression to an excellent dining experience! Next was the Cordon Bleu biscuit, add egg - Oh my! The chicken alone was very well fried and seasoned, and the other toppings all between this massive, fluffy biscuit was the bee's knees. We're gonna try to come back before we fly out of Denver, if just to have another delicious bloody mary! So good!

Only waited about 45 minutes for party of eight on Saturday morning. We had to sit at two separate tables, but they were right next to each other so it was fine. Everything we ate was so delicious and food came out very quickly. The fried chicken on the biscuits were so crispy and so big. Everything tasted so good. No skimping on any ingredients everything was definitely smothered and maxed out. Service was great, and there's a hot coffee bar included.

Came here on a snow-y Saturday afternoon around 1pm. Once we arrived, we were told it would be an hour wait. Luckily, there were a number of small boutique shops we could shop around to pass time. We did get a little hungry, but there were also some food stalls for snacks in the Stanley complex too! First, coffee is self-serve from a big thermos tank near the front of the restaurant. The coffee was good, but terribly cold. We informed the waiter, and he denied it was because it's been sitting out for a while. But hesitantly made us a fresh cup of coffee. Minutes later, we see him taking the tank to the back to replace the old coffee. Coffee was stale, but the food was freshly prepared! Chicken pot pie ($15) - chicken pot pie filling smothering a biscuit topped with crispy onions. It was delicious and homey. Perfect filling to biscuit to filling ratio. Flavor wise, it was a little mild and needed kick. Ask for some hot sauce to cut through the richness. The Franklin ($15) - fried chicken smothered in gravy sandwiched in a fluffy biscuit. Carbs, on carbs, on carbs. It was a heavy sandwich that will put you in a food coma. But worth it! Chicken tender was a bit small, but juicy! We did half sausage and half mushroom gravy. Both were great, but I would opt for the mushroom gravy next time. You'll also want some hot sauce for this too. Overall, great spot for brunch. Solid biscuits and creative ways to incorporate the biscuits into their whole menu. Next time, I'll be back to try the biscuit French toast.

So tonight we went to Infinite for the 3rd time and went to Denver Biscuit for dinner afterwards. Tammy (Tamara) was there and treated us as though we went there every night. We also met Chantelle for the first time. The service was over the top as usual. Both Tammy, and Chantelle made us feel that we were the only ones there to serve and the place was bustling. The Denver Biscuit Company has many places for you to enjoy the service and food. From seats at the bar to two, four and six toppers where you can relax and enjoy the food. We ordered the burgers and fries and again enjoyed them immensely. If you're at the Stanley Market Play I highly recommend you check out Denver Biscuit, you'll be glad you did.

Decided to stop at the Denver Biscuit Company for brunch on Sunday. Ordered the Beeler biscuit sandwich and the cinnamon roll and was easily able to split both between two people and still had leftovers. This is a hot spot so we had to wait for 20 minutes for our table but Stanley Marketplace has a lot of things to wander and look at before you receive the text that your table is ready. Free refills on coffee also a plus. It was very busy over the weekend but our server was still great at checking on us. Only complaint is that the music was a bit too loud for us, but we were seated near the speaker system so not sure they can do much about that anyway.

Oh my goodness. I love this place. I went once three years ago to try the cinnamon roll biscuit and it was a Saturday and they were very busy and sold out and the biscuit I got was good so bring back in the area for a trip I had to try again. I went on a Tuesday Morning which was perfect because it was quiet and they were in stock of what I had been wanting to try for so long. The cinnamon roll biscuit absolutely came though. So delicious. The French toast biscuit sandwich with bacon egg and cheese and maple syrup was literally to die for. My gosh it was amazing lol. I especially love this location because it's in the Stanley Center and you can explore all the other shops and vendors. Very nice and cute environment. Parking was also easy.

We were driving and found this place via reviews on Yelp. It's in a cool building with a bunch of other restaurants and shops. We sat at the bar and we were greeted right away. We were able to order quickly - one in our group ordered the shrimp and grits which made the wait for food a little longer. Overall, the food was great. I had the Korean fried chicken and the sauce they used was perfect. Their homemade pickles were delicious while the hashbrowns were just like McDonald's (not my fave).

Food is amazing every time. Service is always helpful and polite. Denver Biscuit Co is definitely a vibe.

We ordered a double cheese burger and they gifted us ice cream sasandwich. Bothe were very tasty but the ice cream sandwich was amazing! The biscuit was a great compliment to the ice cream. I would go back for this any day!