A cozy gem in the neighborhood, this spot serves up the creamiest coffee, mouthwatering medialunas, and a tempting array of sweets, all with stellar service.
Here, we dine on green strawberries and dishes with flavors from the sea, watermelon onion relish with frog leg, lemon infused olive oil and Jullian tortellini. Dessert is dulce de leche dehydrated for two months and topped with a 7 cereal ice cream.
Lianne Orama
Federico Fabbroni
Maria Emilia Carranza Zicre
Nico Velasxo
Carolina
Juan Ignacio
Ximena Lopez
Gregorio Branca
Lianne Orama
Federico Fabbroni
Maria Emilia Carranza Zicre
Nico Velasxo
Carolina
Juan Ignacio
Ximena Lopez
Gregorio Branca