This bustling deli blends fresh, gourmet dishes with delightful pastries and a cozy atmosphere across two floors—ideal for lunch or stocking up at home.
"The Best Delicatessen in Tel Aviv “Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg By Afar Magazine"
Lihi Bavli
אייר לין
Niv Shimoni
Ana Pinzon
Abigail Karpil
Ananas
Sagi Benbasat
Shachar Ashkenazi