Daughter Thai Kitchen

"This neighborhood darling and sister restaurant to Farmhouse Thai in Jack London Square specializes in welcoming service and Southern Thai cuisine, where “spicy” means it. The restaurant won new fans during the pandemic with free kids meals — a perfectly portioned choice of fried rice with a protein, rice noodles with egg and broccoli, or a baby variation on the uber-popular Hat Yai fried chicken with jasmine rice and plum sauce, each option adorned with a sliced strawberry. Though no longer free, they’re still a great choice for children." - Justine Jones, Laura Smith Borrman

"Daughter Thai in Oakland's Montclair is a bright spot. It looks like a house you'd find in a Hallmark romance movie, with tons of faux flower arrangements covering the rustic tables, windows, and even the wooden beams, and servers walking around in floral shirts. We expect it since it's the sister restaurant of . While the Thai dishes aren’t as remarkable as Farmhouse Kitchen’s, we love going to Daughter Thai with a group since it's always a good time. Like the space, the food is vibrant. They’re garnished with chilies and flowers that are perfectly arranged by someone who has likely seen . There are reliable Thai dishes like papaya salad and pad see ew, plus more creative plates you won't find at most Thai spots. Case in point: spicy stir-fried noodles with braised short ribs busting out of a Cup of Noodles container, the signature hat yai fried chicken with yellow curry, and spicy poke dressed up with seaweed salad and potato chips. But like a friend who went to Spain and now refers to Barcelona as “Barthelona,” some dishes try too hard to stand out (and fall flat). We wish the Thai fried rice was more flavorful, and the chicken from the Daughter Thai taco didn't overpower the vegetables and roti. But you won’t mind because the drinks shine. They’re balanced and refreshing, and might inspire you to use up credit card points on a ticket to the tropics. The bubbly, minty Thai Lady with gin, basil, and cucumber is the drink equivalent of you lying in a beach lounge chair in an oversized sun hat. And the sweet-creamy Thai iced tea is topped with a giant ball of ice for no apparent reason other than to make nonalcoholic drinks look as cool as the cocktails. While the food might have highs and lows, this place is a lively, dependable destination, especially for last-minute dinners with a large party (reservations are easy to come by). If you’re in the neighborhood and want to celebrate a birthday, graduation, or the fact that you successfully parallel parked today, Daughter Thai is it.  " - Kylie Han

"Daughter Thai, located in Oakland, was co-founded by Chef Kimberly Gamble in partnership with chef Kasem Saengsawang. It is recognized for its spicy Thai dishes, similar to those at Lanna Thai. Gamble was part of this culinary venture until two years after its opening in 2017." - Dianne de Guzman

"The team behind the Farmhouse Thai Kitchen mini-chain brings bold Southern Thai flavors to quaint, sleepy Montclair. Daughter Thai’s menu doesn’t shy away from spice or funk — both well represented in the pungent pickled fish stew known as kang tai pla — while the restaurant also serves up crowdpleasers like hat yai fried chicken (served with roti and curry) and slow-braised bone-in beef short rib curry. Shelter-in-place takeout specials include a $25 weekday lunch set (plenty of food for two) and free kids’ meals with orders of $60 or more. Call in or order pickup or delivery via Caviar." - Luke Tsai

"The team behind the Farmhouse Thai Kitchen mini-chain brings bold Southern Thai flavors to quaint, sleepy Montclair. Daughter Thai’s menu doesn’t shy away from spice or funk — both well represented in the pungent pickled fish stew known as kang tai pla — while the restaurant also serves up crowdpleasers like hat yai fried chicken (served with roti and curry) and slow-braised bone-in beef short rib curry. Shelter-in-place takeout specials include a $25 weekday lunch set (plenty of food for two) and free kids’ meals with orders of $60 or more. Call in or order pickup or delivery via Caviar." - Luke Tsai