27 Postcards
Dante in West Village offers a chic seafood and grill experience, complete with a stylish aperitivo bar and a cozy terrace, perfect for sipping craft cocktails.
"Dante x Fini Pizza: Summer Friday Slices @ Dante / Fridays, 12-6pm, All Summer It’s time to turn off your Slack notifications and go all in on Summer Fridays at Dante. The West Village bar is partnering with Fini Pizza, serving fresh slices every Friday, alongside their signature cocktails. Pizza will be served until 6pm, but there’s no need to tell your boss that. Just log off at 3:30pm and let the weekend begin. " - neha talreja
"Dante, a Greenwich Village staple that at one point was named the world’s best bar, offers discounted martinis from its West Village location from 3 to 5 p.m every day. Versions of the cocktail made with pickled onion brine, olive bitters, and lime cost $10." - Eater Staff
"Dante is one of those places that’s easy to recommend for lots of different situations. Their Italian small plates and flatbreads are interesting and ideal for sharing, the service is extremely friendly, and you can usually walk in and get a table (although you may have to wait). The cocktails are also some of the best in the city, so come to this Greenwich Village spot when you want to do equal amounts of drinking and snacking." - team infatuation
"This new branch of a Village original renowned for its cocktails offers extensive outdoor tables along two West Village streets, often with live music in a light jazz vein. The restaurant’s assortment of baked pastries and breads make for a great starter to share among the table, while its full brunch menu includes ricotta pancakes, a zucchini frittata served over a brioche bun, and a rich, oniony tart made with mushrooms, goat milk, and feta. Dante West Village is open for outdoor seating Sunday to Friday from 3 p.m. to 11 p.m. Walk-ins only." - Eater Staff
"Dante is a favorite spot for Jean-Georges Vongerichten for a Negroni on Tap. Known for its warm welcome and great shareable plates like charcoal oven baked bread, steak tartare, and oysters." - Nancy DePalma