Vyn Restaurant

An absolutely flawless experience from start to end. First of all the space is gorgeous. Service is kind, attentive and extremely professional. Food is world class. Cannot recommend this place enough. One of the best restaurants in Sweden

My sister and I booked a harvest lunch. We arrived a little early so took the opportunity to enjoy the beautiful location. The grounds of the hotel/restaurant were beautifully curated with many different kinds of flowers, shrubs, trees all set against the coastline. The food experience was wonderful from start to finish. We were warmly greeted and well taken care of by all staff. The menu was 4 courses and we chose both wine and non alcoholic pairings. The food was excellent and the pairings were perfectly matched. It was well worth the journey (we were coming from Halland) and can’t wait to go back.

Enjoyed both the wine bar (dinner) and Daniel Berlin restaurant (lunch) during our one night stay. The chicken we had at the wine bar was honestly the best we’ve ever had. The full experience at the restaurant is wonderful.

Service staff was super friendly. Food was truly amazing. 10/10

Daniel's old restaurant was a favourite of ours. We were thrilled when he opened Vyn and our expectations were met. We visited twice in one year and we will be back next. The atmosphere is relaxed and unpretentious. Service is attentive, personal and immaculate. Food is out of this world.

Attractive and modern environment; however, the food in the wine bar was below average. The Lamb was swimming in sauce, and the fish soup was not warm enough. Disappointing, to say the least. The wine prices were the highest I have encountered. We may be back to enjoy the view. Not much else would attract us.

This is the most fantastic restaurant I have ever been to. Natural elagance at the highest level, which means the dining experience, the atmosphere, the team and of course the genius chef himself. A dream destination restaurant that will soon be ranked among the leading restaurants on the planet, no question about it. More than worth a trip, it is worth a travel from different countries, as we did. Thank you for this incredible, visionary experience that doesn't showcase crazy, showy dishes, but natural beauty, quality and humility in ingredients and products. It's wonderful and inspiring!

Daniel Berlin is indeed back with a bang! Already the entrance door shows that here they have gone "all in", without compromise. Entering the lounge, where a number of amuse-bouches open the evening's experiences, gives an overwhelming, almost sacred, feeling. The architecture, as well as the interior, is completely adapted to the purpose down to the smallest detail and aesthetes will hardly have any objections. As in the previous restaurant, both ingredients, decor, art - and even some cutlery - are from the local area. The staff from all over Europe are exceptionally professional and pleasant. Despite the personal welcome of Daniel Berlin himself, however, @danielberlinrestaurant does not give the same familiar impression as before. This is a different type of restaurant, much more elegant and "upscale" in its expression. However, the art of food is recognizable, even if the signature dish, grilled celeriac, now has to play only a hidden role. The culinary heights reach far beyond the clouds and the four hours gave us many memories, "moments", for life. A couple of more bland servings, above all, a somewhat overcooked and dreary pike-perch do not change the overall impression. Personal favorites during the evening were the appetizers, a completely magical langoustine - an animal I have never managed to make anything memorable of myself nor been impressed by in restaurants - as well as pumpkin sorbet with sea buckthorn, a dessert inexplicably tasty, harmonious and beautiful. It felt almost irreverent to take pictures, but I took a few, of the total nineteen servings. The question is not whether @danielberlinrestaurant gets a star or not, but how many.

An absolutely flawless experience from start to end. First of all the space is gorgeous. Service is kind, attentive and extremely professional. Food is world class. Cannot recommend this place enough. One of the best restaurants in Sweden

My sister and I booked a harvest lunch. We arrived a little early so took the opportunity to enjoy the beautiful location. The grounds of the hotel/restaurant were beautifully curated with many different kinds of flowers, shrubs, trees all set against the coastline. The food experience was wonderful from start to finish. We were warmly greeted and well taken care of by all staff. The menu was 4 courses and we chose both wine and non alcoholic pairings. The food was excellent and the pairings were perfectly matched. It was well worth the journey (we were coming from Halland) and can’t wait to go back.

Enjoyed both the wine bar (dinner) and Daniel Berlin restaurant (lunch) during our one night stay. The chicken we had at the wine bar was honestly the best we’ve ever had. The full experience at the restaurant is wonderful.

Service staff was super friendly. Food was truly amazing. 10/10

Daniel's old restaurant was a favourite of ours. We were thrilled when he opened Vyn and our expectations were met. We visited twice in one year and we will be back next. The atmosphere is relaxed and unpretentious. Service is attentive, personal and immaculate. Food is out of this world.

Attractive and modern environment; however, the food in the wine bar was below average. The Lamb was swimming in sauce, and the fish soup was not warm enough. Disappointing, to say the least. The wine prices were the highest I have encountered. We may be back to enjoy the view. Not much else would attract us.

This is the most fantastic restaurant I have ever been to. Natural elagance at the highest level, which means the dining experience, the atmosphere, the team and of course the genius chef himself. A dream destination restaurant that will soon be ranked among the leading restaurants on the planet, no question about it. More than worth a trip, it is worth a travel from different countries, as we did. Thank you for this incredible, visionary experience that doesn't showcase crazy, showy dishes, but natural beauty, quality and humility in ingredients and products. It's wonderful and inspiring!

Daniel Berlin is indeed back with a bang! Already the entrance door shows that here they have gone "all in", without compromise. Entering the lounge, where a number of amuse-bouches open the evening's experiences, gives an overwhelming, almost sacred, feeling. The architecture, as well as the interior, is completely adapted to the purpose down to the smallest detail and aesthetes will hardly have any objections. As in the previous restaurant, both ingredients, decor, art - and even some cutlery - are from the local area. The staff from all over Europe are exceptionally professional and pleasant. Despite the personal welcome of Daniel Berlin himself, however, @danielberlinrestaurant does not give the same familiar impression as before. This is a different type of restaurant, much more elegant and "upscale" in its expression. However, the art of food is recognizable, even if the signature dish, grilled celeriac, now has to play only a hidden role. The culinary heights reach far beyond the clouds and the four hours gave us many memories, "moments", for life. A couple of more bland servings, above all, a somewhat overcooked and dreary pike-perch do not change the overall impression. Personal favorites during the evening were the appetizers, a completely magical langoustine - an animal I have never managed to make anything memorable of myself nor been impressed by in restaurants - as well as pumpkin sorbet with sea buckthorn, a dessert inexplicably tasty, harmonious and beautiful. It felt almost irreverent to take pictures, but I took a few, of the total nineteen servings. The question is not whether @danielberlinrestaurant gets a star or not, but how many.