Vyn Restaurant

An absolutely flawless experience from start to end. First of all the space is gorgeous. Service is kind, attentive and extremely professional. Food is world class. Cannot recommend this place enough. One of the best restaurants in Sweden

This was from August 2024 during my Nordic trip. The experience at Daniel Berlin’s Vyn restaurant was the best among all the other world class restaurants I went to on this trip in the Nordic region. I booked the Vyn experience which included the tasting menu at the 2 stars restaurant, a night stay at their boutique hotel, and the morning breakfast in their more causal food & wine bar next door. Vyn restaurant and the tasting menu: Daniel Berlin’s team did an incredible job sourcing and showcasing local Swedish ingredients throughout the menu. From locally farm-raised quail and Swedish milk-fed lamb to Swedish Linderod pigs and regional seafood, the menu highlighted the best produce in the region. They also maximized and sourced the use of regional summer fruits and vegetables, incorporating herbs and flowers from their back garden whenever possible. The tasting menu was creative, elegant, and complex. One of the starter: egg, egg, egg, egg, and egg, which combined five different eggs (chicken egg foam, cured duck egg, scallop egg crumble, lumpfish roe, and cod roe) to create a balanced dish with layers of texture, flavor, and richness, yet some earthiness from the nettle leaf oil to balanced off. Another standout was the hot and cold mackerel, where one side is grilled while the other remains less cooked, paired with chilled fresh peas to create an intriguing contrast in temperature. And of course, the butter dry-aged quail, the dry-aged milk fed lamb, the langoustine, and desserts were all exceptional. The boutique hotel stay and the breakfast: The overnight stay felt just like home. Upon arrival, I was greeted with a refreshing lemon verbena welcome drink. I was then led to my room, where I found a personalized welcome letter, a bottle of freshly squeezed apple juice, and a box of chocolate pralines from the local Österlen Chocolate Factory neatly placed on the table. The garden room I stayed in was spacious and comfortable, complete with an espresso machine for added convenience. Breakfast was served at the food and wine bar next door. It was a simple Swedish breakfast, but with a creative twist. It began with freshly squeezed apple juice, coffee, sourdough bread, Swedish cheese, and cured meats. This was followed by yogurt and a baked egg with bacon. It was an exceptional breakfast that concluded the experience on a high note. This will undoubtedly become one of the best restaurants in the world and has already become one of my favorite dining experiences globally. Hopefully I can visit here again soon

CHEF DANIEL BERLIN'S PERSONAL GREETING AT YOUR ARRIVAL SETS THE TONE!!!!! We had the extreme pleasure in enjoying a FANTASTIC 17 course dinner this week at Vyn along with staying overnight as well at the attached Hotel Vyn which is what we highly recommend for those enjoying the culinary delights of Chef Daniel and his outstanding team. We were met at our car by Hotel Vyn staff who gave us a warm welcome and help with our luggage. We had a personal checkin experience and then offered to have a warm coffee or tea and some wonderful FIKA goodies or have it in our room. What a lovely way to start your overnight experience here as you have a beautiful view of the ocean and green rolling hills so both the Hotel and the Restaurant are perfectly named VYN (View). The Hotel has 15 rooms and is a beautiful example of Scandinavian and Danish design aesthetic which gives guests coming into the spaces a sense of serenity and calm. We were in Room #15 which included a very comfy King Bed, 2 Lounge Chairs within a pretty lounge area complete with bluetooth speaker, complimentary local apple juice, water and speciality chocolates to enjoy. We were excited when our reservation time came around and we walked towards the restaurant from our room where hotel staff led us to the beautifully impressive wooden carved door of Vyn where Chef Daniel Berlin waited at the bottom of a short flight of stairs to welcome us to his 2 Star Michelin Vyn. It is so clear that he has a genuine passion and energy for what he does and that he puts every guest as the #1 priority. The staff lives that philosophy in every interaction with you throughout your evening. We had a chance to interact with Chef a few times during our evening and it added to the charm and uniqueness of our dinner. We opted for the Cellar wine pairing (there are 3 and this is the middle of the 3) but I was given 2 opportunities to try a different kind of wine that was originally paired with our meal based which was surprising and embraced by me. The whole experience from start to finish made you feel like your were the most important person in the room and the staff is an absolute extension of their Chef which is a lot easier said then done! Huge KUDOS's go out to Chef Berlin for what he has created in Österlen, a scenic part of southern Sweden a short scenic 90 minute drive from Copenhagen.

My sister and I booked a harvest lunch. We arrived a little early so took the opportunity to enjoy the beautiful location. The grounds of the hotel/restaurant were beautifully curated with many different kinds of flowers, shrubs, trees all set against the coastline. The food experience was wonderful from start to finish. We were warmly greeted and well taken care of by all staff. The menu was 4 courses and we chose both wine and non alcoholic pairings. The food was excellent and the pairings were perfectly matched. It was well worth the journey (we were coming from Halland) and can’t wait to go back.

Enjoyed both the wine bar (dinner) and Daniel Berlin restaurant (lunch) during our one night stay. The chicken we had at the wine bar was honestly the best we’ve ever had. The full experience at the restaurant is wonderful.

Daniel's old restaurant was a favourite of ours. We were thrilled when he opened Vyn and our expectations were met. We visited twice in one year and we will be back next. The atmosphere is relaxed and unpretentious. Service is attentive, personal and immaculate. Food is out of this world.

Attractive and modern environment; however, the food in the wine bar was below average. The Lamb was swimming in sauce, and the fish soup was not warm enough. Disappointing, to say the least. The wine prices were the highest I have encountered. We may be back to enjoy the view. Not much else would attract us.

This is the most fantastic restaurant I have ever been to. Natural elagance at the highest level, which means the dining experience, the atmosphere, the team and of course the genius chef himself. A dream destination restaurant that will soon be ranked among the leading restaurants on the planet, no question about it. More than worth a trip, it is worth a travel from different countries, as we did. Thank you for this incredible, visionary experience that doesn't showcase crazy, showy dishes, but natural beauty, quality and humility in ingredients and products. It's wonderful and inspiring!