Dandelion Chocolate

Chocolate shop · Mission Dolores

Dandelion Chocolate

Chocolate shop · Mission Dolores

10

740 Valencia St, San Francisco, CA 94110

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Dandelion Chocolate by Dandelion Chocolate
Dandelion Chocolate by Infatuation - Reviews
Dandelion Chocolate by Dandelion Chocolate
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null
Dandelion Chocolate by null

Highlights

Dandelion Chocolate is a charming, small-batch chocolate haven in the Mission District, where artisanal treats and interactive classes make for a delightful sweet escape.  

Featured in The Infatuation
Featured in Eater

740 Valencia St, San Francisco, CA 94110 Get directions

dandelionchocolate.com

$ · Menu

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740 Valencia St, San Francisco, CA 94110 Get directions

+1 415 349 0942
dandelionchocolate.com

$ · Menu

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Last updated

Jul 2, 2025

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@eater

"This Mission District chocolate company has always been clever at interlacing its cacao with a slew of drink options. The Ecuador cold brew – basically cold brew but a bit more chocolatey – might not get a mention if it wasn’t such a strong drink (in a good way). The iced chocolate chai and nibby horchata, while sans coffee, get shout outs, too." - Paolo Bicchieri

Where to Find The Best Lattes and Cold Brew in San Francisco Right Now - Eater SF
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@goop

"The only thing more surprising than a fully functioning chocolate factory smack dab in the middle of San Francisco is the fact that it's one of the few in the world that actually makes chocolate from scratch. They're kind of chocolate purists in that they don't do fancy flavors but rather rely on really good bean varieties and just a smidge of sugar (every bar has 70% chocolate to 30% sugar). Buy all sorts of fresh-baked, chocolate-spiked pastries and sample all the house varieties at the on-site café. Call ahead to request a guided tour of the factory. "

The San Francisco Foodie Guide
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@eater

"While Coracao is bringing sweeter chocolates into its lineup - it offered 80 percent or darker for most of its products historically - he notes that Dandelion Chocolate's most popular bars have always been plant-based by default." - Paolo Bicchieri

The Godfather Behind the Bay Area’s Vegan Chocolate Scene - Eater SF
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@eater

"Dandelion Chocolate’s successful union drive, amid claims of racism and outrageous working conditions, had chocolate lovers reconsidering their allegiances." - Paolo Bicchieri

San Francisco’s J Street Chocolates Are a Love Letter to All Things Fermented - Eater SF
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@eater

"San Francisco’s modern chocolate factory doesn’t just craft single-origin bars, it also chops them up into sweet treats. In the cookie category, an excellent chocolate chip was obviously expected, but the brownie bite flight is a transcendent experience. Not to mention the s’mores with house-made graham crackers, marshmallows, and chocolate, torched to order. The big factory location on 16th Street is still closed, but the original Valencia location and Ferry Building kiosk are open and covering hot chocolate and cookie cravings." - Becky Duffett

The Best Cookies in San Francisco - Eater SF
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