sdx aaron
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Located in the heart of Paris, dalia offers tapas style Lebanese/Mediterranean dishes. The restaurant exudes a warm atmosphere using plenty of pink to complement the wooden furniture. The staff are helpful and spoke very good English explaining to us in detailed about the cocktails, alcohol and the food.
We were a table of 5 and went for the set menu. For starters we had grilled broccoli, cauliflower, hummus, fish. They were delectable and heavy so beware you might already be full before the main course is served.
The highlight of the meal and the main course was undoubtedly the slow oven cooked lamb. The meat was “fall off the bone” tender and succulent. Every bite was effortless and permeated with the smoky flavour of herbs it was cooked with. The lamb was cooked to perfection with accompanying vegetables producing a balanced sauce complementing the robust flavour of the lamb.
To end it off, we had 3 types of dessert served. Unfortunately, the desserts fell short and failed to complement what would have been a great meal. The desserts served were an assortment of cake with heavy cream. The whole meal was already very rich and heavy and desserts made it just that bit unbearable.
That said, don’t let this deter you from making dalia your go to for a casual dinner. The main courses are amazing!
P.S. Definitely go to the toilet on the ground level. Let’s just say it’s good for self reflection. ;)