dalia

7.5/10 Really good Eastern Mediterranean food in a very cute environment. Nothing you haven't had before but everything done well. The hummus and lamb was very good! Cocktails aren't super exciting though. Not sure I’d come back, there wasn’t anything that I would specifically want to come back for - that being said if you’re looking for this type of cuisine it’s a nice option.

Absolutely loved this place! Went with a friend to have brunch on a Sunday. Food was great 😊 will try to go back soon! Love that you get to order so much variety in one menu! Finally, coffee was very good - I was pleasantly surprised with the whole experience

Wonderful dinner! Really enjoyed the appetizers such as the watermelon and feta as well as the falafel. The artichoke entree was delicious. Very cool space, liked the colors and vibe and window seating.

Booked a table for brunch, prior to weekend trip to Paris after researching best places to eat. This came up as highly recommended and I too would highly recommend to eat here. We had the brunch menu, everything we ate was delicious and so fresh. From the first sip of Detox juice (carrot, ginger and lemon), which was punchy and refreshing, warm fresh breads with creamy tzatziti, shredded lamb and hummus to homemade granola, sweet honey and yoghurt to end. Will be back to sample dinner on next return. Thank you Dalia!

Located in the heart of Paris, dalia offers tapas style Lebanese/Mediterranean dishes. The restaurant exudes a warm atmosphere using plenty of pink to complement the wooden furniture. The staff are helpful and spoke very good English explaining to us in detailed about the cocktails, alcohol and the food. We were a table of 5 and went for the set menu. For starters we had grilled broccoli, cauliflower, hummus, fish. They were delectable and heavy so beware you might already be full before the main course is served. The highlight of the meal and the main course was undoubtedly the slow oven cooked lamb. The meat was “fall off the bone” tender and succulent. Every bite was effortless and permeated with the smoky flavour of herbs it was cooked with. The lamb was cooked to perfection with accompanying vegetables producing a balanced sauce complementing the robust flavour of the lamb. To end it off, we had 3 types of dessert served. Unfortunately, the desserts fell short and failed to complement what would have been a great meal. The desserts served were an assortment of cake with heavy cream. The whole meal was already very rich and heavy and desserts made it just that bit unbearable. That said, don’t let this deter you from making dalia your go to for a casual dinner. The main courses are amazing! P.S. Definitely go to the toilet on the ground level. Let’s just say it’s good for self reflection. ;)

It was my first-time experience with Mediterranean fusion food. We went for dinner and one of my friends mentioned that their menu is different for each time. (like for brunch and dinner). So the food, you might think the main course is of a smaller portion, but trust me, once you are about to finish the dessert, you will be full! Our dessert was something different that I had never tasted. It was a mixture of chocolate ice cream with a cracker which was fried in chilly oil. Sounds weird, right? It was good, to be honest. A mix of flavours. Overall, the place is amazing with a good ambience and nice service. I would recommend this place. Also, please reserve in advance to have a great experience!

Great place! Visited from England with my partner. Originally planned to go elsewhere but the place was closed regardless of our booking. Came here on a whim as the atmosphere looked great. It was! The food was delicious (especially the scotch egg) and the staff were lovely! Definitely recommend

Had a tip from a friend to try this restaurant as he and his partner had loved it, and it did not disappoint! Superb food, very friendly and helpful staff and the cocktails and wine were excellent. I am a coeliac so asked what was gluten free and there were plenty of delicious options, including one of the best GF desserts I have had in ages. I had the Watermelon, Seabass Sashimi, Hummus and Lamb, and the Strawberry and Lemon Balm (all pictured). Dalia is a fantastic restaurant - highly recommended!

7.5/10 Really good Eastern Mediterranean food in a very cute environment. Nothing you haven't had before but everything done well. The hummus and lamb was very good! Cocktails aren't super exciting though. Not sure I’d come back, there wasn’t anything that I would specifically want to come back for - that being said if you’re looking for this type of cuisine it’s a nice option.

Absolutely loved this place! Went with a friend to have brunch on a Sunday. Food was great 😊 will try to go back soon! Love that you get to order so much variety in one menu! Finally, coffee was very good - I was pleasantly surprised with the whole experience

Wonderful dinner! Really enjoyed the appetizers such as the watermelon and feta as well as the falafel. The artichoke entree was delicious. Very cool space, liked the colors and vibe and window seating.

Booked a table for brunch, prior to weekend trip to Paris after researching best places to eat. This came up as highly recommended and I too would highly recommend to eat here. We had the brunch menu, everything we ate was delicious and so fresh. From the first sip of Detox juice (carrot, ginger and lemon), which was punchy and refreshing, warm fresh breads with creamy tzatziti, shredded lamb and hummus to homemade granola, sweet honey and yoghurt to end. Will be back to sample dinner on next return. Thank you Dalia!

Located in the heart of Paris, dalia offers tapas style Lebanese/Mediterranean dishes. The restaurant exudes a warm atmosphere using plenty of pink to complement the wooden furniture. The staff are helpful and spoke very good English explaining to us in detailed about the cocktails, alcohol and the food. We were a table of 5 and went for the set menu. For starters we had grilled broccoli, cauliflower, hummus, fish. They were delectable and heavy so beware you might already be full before the main course is served. The highlight of the meal and the main course was undoubtedly the slow oven cooked lamb. The meat was “fall off the bone” tender and succulent. Every bite was effortless and permeated with the smoky flavour of herbs it was cooked with. The lamb was cooked to perfection with accompanying vegetables producing a balanced sauce complementing the robust flavour of the lamb. To end it off, we had 3 types of dessert served. Unfortunately, the desserts fell short and failed to complement what would have been a great meal. The desserts served were an assortment of cake with heavy cream. The whole meal was already very rich and heavy and desserts made it just that bit unbearable. That said, don’t let this deter you from making dalia your go to for a casual dinner. The main courses are amazing! P.S. Definitely go to the toilet on the ground level. Let’s just say it’s good for self reflection. ;)

It was my first-time experience with Mediterranean fusion food. We went for dinner and one of my friends mentioned that their menu is different for each time. (like for brunch and dinner). So the food, you might think the main course is of a smaller portion, but trust me, once you are about to finish the dessert, you will be full! Our dessert was something different that I had never tasted. It was a mixture of chocolate ice cream with a cracker which was fried in chilly oil. Sounds weird, right? It was good, to be honest. A mix of flavours. Overall, the place is amazing with a good ambience and nice service. I would recommend this place. Also, please reserve in advance to have a great experience!

Great place! Visited from England with my partner. Originally planned to go elsewhere but the place was closed regardless of our booking. Came here on a whim as the atmosphere looked great. It was! The food was delicious (especially the scotch egg) and the staff were lovely! Definitely recommend

Had a tip from a friend to try this restaurant as he and his partner had loved it, and it did not disappoint! Superb food, very friendly and helpful staff and the cocktails and wine were excellent. I am a coeliac so asked what was gluten free and there were plenty of delicious options, including one of the best GF desserts I have had in ages. I had the Watermelon, Seabass Sashimi, Hummus and Lamb, and the Strawberry and Lemon Balm (all pictured). Dalia is a fantastic restaurant - highly recommended!