DAIGO Sushi Roll Bar

Good place for a snack. They don't skimp on the fish. I'll definitely stop by after going to the gym. I got the shrimp w/ crunch and spicy salmon hand roll. There are only two benches and no tables, it's more of a take-out place. Update: They have a table for 2 now. It obscures the 2nd bench, but that's okay!

DAIGO absolutely surpassed my expectations! I eat sushi 🍣 often and have tried many different locations in Brooklyn. I’ve now ordered to-go twice from this location. Great quality fish and the rolls are consistent! Very fast delivery at an affordable price point. I will definitely be keeping this sushi spot at the top of my list! P.s. If you’re looking for the perfect to-go box presentation, order (3) cut rolls - 5 pieces each.

Clean, fast, professional, fresh. Once They forgot an avocado roll from my order. I called them. They apologized and hand delivered the missing roll. Theyre genuine. Dont abuse it!!

This place is TRULY the best, cleanest, tastiest, freshest sushi in Brooklyn. My family and I eat sushi 2x a week and we have tried hundred of places, and Daigonis consistently the highest quality with the best flavor. I can't recommend more highly!!

hands down the best place to get rolls. so fresh. order the toro, the scallop, the mackerel and botan ebi - every bite is a culinary trip to Tokyo. the botan ebi has a lovely sour note to it, courtesy of the umeboshi paste. so delightful.

Cold beer, warm sushi, hot diarrhea. Four stars for the decor, zero stars for the diarrhea. Averages out to 2 stars. The looseness of the rolls foreshadows the looseness of your stools. Sushi should be cold but this was warm and did not hold together. Service was good. We tried this place twice. Never again.

I have been ordering food from Daigo Sushi Roll bar th past few months about 6 times. I have never been disappointed the fish is fresh melting in your mouth. I love the salmon bowl with avocado cucumber and rice all very fresh and perfect complement to the salmon.

I love this place. The best sushi around. I’m wondering if the salmon/shrimp in the sushi is wild caught? If so, I would eat it even more often!