Dagu Rice Noodle (大鼓米线&奶茶.甜品）

"While known for bowls of chewy rice noodles swimming in savory broth, the fried chicken at Dagu Rice Noodle might give its Southern-fried cousin a run for its money. Listed as “whole chicken” on the menu, tender pieces of chicken are encased in lightly fried, crispy skin with just enough seasoning to allow the accompanying dry-spice salt mixture served with the bird to pack a flavorful punch with each dip." - Eater Staff

"Located at Intown Plaza on Buford Highway, Dagu Rice Noodle is one of the few restaurants around Atlanta serving Guilin rice noodles, a dish dating back over 2,000 years in China. Try Dagu’s signature braised pork noodles with tender meat that falls right off the bone. Add mala sauce for extra spiciness and sour vegetables to punch up the already flavorful broth. With a group? Order the whole fried chicken which comes with a dry seasoning dip for eating the meat and crispy chicken skins." - Eater Staff

"Dagu Rice Noodle is a popular restaurant chain in China. The rice noodles with braised bone-in pork is Dagu’s signature dish and well worth navigating around the large pork bone in the broth. The meat is succulent and slides right off the bone. Add mala sauce for mouth-numbing spiciness, as well as sour vegetables to brighten the flavorful broth even further. Dagu Rice Noodle is the quintessential Guilin rice noodle experience with all the usual accompanying sides to add to the dish. And if you’re with a group, order the whole fried chicken at Dagu, which comes with a dry seasoning dip for eating the meat and crispy chicken skins." - Susie Chow