Da Mirco Osteria Italian Restaurant

"Transport yourself to Italy at this authentic osteria in the heart of the city, where light pours over the tightly packed tables and plants line the walls. Both Irish and imported ingredients feature in the rustic, no-frills dishes, with homemade pastas like spinach and ricotta cannelloni a particular highlight. The service is led by eponymous owner Mirco, who brings a chatty approach to this lively little spot." - Michelin Inspector

"Arriving in Cork from Italy as a teenager, fresh out of catering college, Mirco Fondrini served a 14-year apprenticeship in the English Market’s Farmgate before finally opening Da Mirco, where his impeccable hospitality does more for the ambience than any decor ever could. Food is as it should be in any osteria: homey, hearty, and complemented by a cracking Italian wine list and some good Irish craft beers. The menu ranges from fish to house-made pastas to bites like the pillow-soft focaccia with speck, olives, and salame Valtellinese from near his Italian home village. For dessert, chocolate salami with cream never fails. [$$]" - Joe McNamee