Nestled on a stunning beach in Provo, Da Conch Shack serves delicious, fresh seafood with a lively vibe and exceptional service, all set against gorgeous views.
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."
"Beyond its beaches, however, Provo is known for its food. And not just the hotel restaurants that whip up plates of flame-grilled steak and salt-crusted whole sea bass night after night—this is the Caribbean's conch capital, and no one should leave without at least one trip to Da Conch Shack, a long-standing hangout."
