Nestled on the serene fishing island of Pellestrina, this family-run gem serves fresh Venetian seafood with stunning lagoon views and a fine selection of regional wines.
"Venice's Best Fish “This family-run restaurant on the fishing island of Pellestrina is quite far out—probably 45 minutes by boat. But in the summer months, it’s a lovely ride, breezy and fresh. Once you’re at the restaurant, you sit on a pontoon and see nothing but the spread of la laguna and the occasional boat speeding past. They do wonderful fish here. It’s incredibly fresh and they’ll bring you an array of mixed antipasti to start. The oven-baked turbot on potatoes with baby artichokes and baby tomatoes is fantastic. So, so good.” —Skye McAlpine, cookbook author and Venice native. Read about more of McAlpine's Venice favorites here ."
"Venice's Best Fish “This family-run restaurant on the fishing island of Pellestrina is quite far out—probably 45 minutes by boat. But in the summer months, it’s a lovely ride, breezy and fresh. Once you’re at the restaurant, you sit on a pontoon and see nothing but the spread of la laguna and the occasional boat speeding past. They do wonderful fish here. It’s incredibly fresh and they’ll bring you an array of mixed antipasti to start. The oven-baked turbot on potatoes with baby artichokes and baby tomatoes is fantastic. So, so good.” —Skye McAlpine, cookbook author and Venice native. Read about more of McAlpine's Venice favorites here ."
Lukáš Lízal
Valerie Roy
Pamela Bluett
Camila Moura
Erik Holst
Tallulah
Alex Bedford
el remei
Lukáš Lízal
Valerie Roy
Pamela Bluett
Camila Moura
Erik Holst
Tallulah
Alex Bedford
el remei
Yuri S.