Cutre Bar

I had the pleasure of dining at Cutre Bar, the newest addition to Mexico City's culinary scene, and I must say, it's a remarkable experience. Opened just two weeks ago, this oyster restaurant has quickly gained popularity for all the right reasons. The star of the show at Cutre Bar is undoubtedly their fresh oysters, which are delivered daily. The variety of oyster types they offer is truly impressive, and each one is a taste sensation in itself. From briny and delicate to plump and creamy, Cutre Bar's oysters are a testament to their commitment to sourcing only the finest seafood. What sets Cutre Bar apart is the inventive approach of their chef. They've skillfully incorporated regional chili sauces into their dishes, creating a unique fusion of flavors that tantalize the taste buds. The combination of the rich, buttery oysters with the bold kick of these sauces is nothing short of spectacular. The ambiance at Cutre Bar is lively and youthful, making it the perfect spot for a night out with friends or a romantic evening. The social seating arrangement encourages mingling and adds to the overall energetic atmosphere. The staff is not only attentive but also incredibly friendly, making you feel like a welcomed guest from the moment you walk in. It's worth noting that Cutre Bar can get quite busy during the evenings, which is a testament to its growing popularity. I recommend making a reservation if you plan to visit during peak hours to ensure you secure a table. In conclusion, Cutre Bar is a breath of fresh air in Mexico City's dining scene. With its dedication to offering fresh oysters, inventive regional chili sauces, and a vibrant atmosphere, it's no wonder it's become a hotspot in such a short time. Whether you're a seasoned oyster enthusiast or simply looking for a unique culinary adventure, Cutre Bar is a must-visit destination.

Good spot specially if you are bored from traditional flavors and want to experiment !

Chic oyster bar with a solid variety of food and drink selection in a minimalistic, industrial setting. Highlights for me: - The “frutas” oyster - it comes with a fruit, avocado and hot sauce topping that balances the salinity of the oyster - Shrimp skewer - basic dish but nonetheless tasty (recommend adding lemon juice) - The tuna sashimi and cheese plates were tasty as well (good ingredients) Overall a trendy spot with the social vibe of a bar. Service is friendly and attentive. The menu offers enough gluten-free options for a meal.

cool spot, great music, and ambiance!

Me encantó! Todas las ostras están deliciosas, el servicio es muy bueno y es pet friendly,m. Gran variedad de vino. Mis otras favoritas las rasuradas y las mar y tierra 👌🏻De entrada recomiendo las palomitas de coliflor, una delicia!

10/10 Excelente lugar. Fui un día sin reservación y por suerte lograron acomodarnos, ya que se llena pronto los fines de semana. Las ostras una delicia total con una sólida selección de vinos para acopañar. La carta es pequeña y perfectamente bien ejecutada. Uno de los dueños, Carlos, se acercó constantemente a verificar que todo estuviera en orden y nos trató de maravilla siempre. El servicio excepcional en todo sentido. Definitivamente tienen que conocerlo.

Me lo imaginaba un lugar mucho más grande y el estar a 30 metros de circuito interor permite una sensación de inseguridad. Sobre la comida, esta increíble! Un poco sobrevalorada, pagaría mucho menos, no por la calidad sino como un conjunto. Mixología. Lastimosamente la mayoría de los cocteles son a base de Vino o espumoso y se queda muy corto en opciones más serias. Volvería sin lugar a dudas

Un lugar nuevo en la ciudad para comer ligero y tomar algo a gusto. Mis favoritos fueron las ostras Rockefeller y mar y tierra, tienes que probarlas. La alcachofa no está en la carta pero pregunta por ella, también es muy buena.