CTC Urban Gastronomy

"Alexandros Tsiotinis has opened his restaurant in the Keramikos district, just a stone's throw from the famous cemetery of the same name. CTC is housed in a pretty neoclassical house with warm wooden floors and a large glass roof opening onto a garden, where a large terrace is set up in fine weather." - The MICHELIN Guide

"A restaurant that is highly sought after during the summer months thanks to its delightful urban terrace dotted with verdant trees and bushes. Here, chef Alexandros Tsiotinis, who is well supported by his kitchen team, focuses on Mediterranean-based cuisine featuring modern techniques and meticulous presentation, showcased on a single 11-course surprise menu that is gradually revealed by staff as if they were unveiling a secret. Dishes change according to the availability of seasonal ingredients with the exception of one or two that are mainstays throughout the year, such as “sweetcorn velouté flavoured with lobster, truffle and a bergamot espuma”. A gastronomic experience in which guests should also sit back and savour some of the tasting menu’s superb wine pairings!" - Michelin Inspector

"CTC, a great chef in the gardenIn the Kerameikos area, the restaurant CTC is housed in an attractive turn-of-the-century building, a vestige of the Athens of yesteryear. While the interior has plenty of charm, with its parquet flooring, pretty glass panes, globe light fixture and cane chairs, it is the delightful garden that draws diners in summer. Secluded from the hustle and bustle of the city, this terrace with tables arranged among the trees against a backdrop of lush green walls promises an extraordinary culinary experience.This is the idyllic setting in which Alexandros Tsiotinis, a Greek chef whose references include Astrance and other fine establishments, regales his guests. His sophisticated, overtly Hellenic cuisine is instinctive, following the seasons almost from day to day. That being the case, it comes as no surprise that the menu changes according to the day's catch – fish and seafood are supplied by local fishermen – or deliveries of herbs, vegetables and baby leaf greens sourced from a handful of partners. A few signature dishes, though, are constants, such as cream of corn soup, lobster, truffle espuma and bergamot, or the iconic squid tagliatelle. The wine list, which shows a penchant for biodynamic or natural Greek wines, best sampled as judicious pairings, deserves a special mention." - MICHELIN Guide

"In 2015, he realised his dream by opening his own restaurant, CTC, where he decided to offer a fixed tasting menu served over three, six or nine courses – a radical dining experience of a sort not necessarily commonplace in Greece. The quality of his work and his remarkable creativity earned him his first Michelin star in 2022." - The MICHELIN Guide

"CTC was added to the MICHELIN Guide 5 years ago and has recently moved to a new location. Experienced chef-owner Alexandros Tsiotinis leads guests on an 11 course ‘Voyage’ which takes in Greece’s culinary history and blends bold flavours with subtle innovation and originality. His enthusiastic serving team also help to create a charming and truly memorable all-round experience." - The MICHELIN Guide UK Editorial Team