2 Postcards
With its eclectic decor and focus on scrumptious chicken dishes, this vibrant spot transforms a former Chinese restaurant into a must-visit diner in Dublin.
"A repurposed Chinese restaurant that now almost exclusively serves delicious chicken of many varieties, this mainstay is the perfect place for lunch or dinner. Wandering among clichés like lemonade in jam jars, the quality of food, in particular the range of sauces, means that its easy to look past its shortcomings. Highly recommended." - It's Okay
"Crackbird, Southside. A repurposed Chinese restaurant that now almost exclusively serves delicious chicken of many varieties, this mainstay is the perfect place for lunch or dinner. Wandering among clichés like lemonade in jam jars, the quality of food, in particular the range of sauces, means that its easy to look past its shortcomings. Highly recommended."
Mark Mirigian
Steven Rampersad
Tony Nguyen
Sophie Crochet
Rico Dittrich
Pat “Sunne” Dieng
Louise Neale
Daniel Arreola
Mark Mirigian
Steven Rampersad
Tony Nguyen
Sophie Crochet
Rico Dittrich
Pat “Sunne” Dieng
Louise Neale
Daniel Arreola