Corrida

"As impressive as the fourth-floor views of the Flatirons from its windows may be, it’s the glassed-in aging locker next to the kitchen that’s sure to catch the eye of carnivores at this Spanish-inspired steakhouse and tapas bar, indicating the care with which the team treats their meat — be it Painted Hills tenderloin or a 72-day dry-aged bone-in New York strip from Colorado’s own Bootheel 7 Ranch. Meanwhile, the rest of the seasonal menu offers a change of pace from genre staples like wedge salads and creamed spinach: think Cantabrian anchovies with grilled bread and olive oil; hamachi crudo with Badger Flame beets, cucamelon, and black sesame; and jamón-fat fries with pickled-pepper ketchup." - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio

"Corrida, a “Spanish chophouse” in Boulder, Colorado, extends its love of beef to its desserts, occasionally offering rice pudding topped with green strawberries and beef tallow caramel." - Bettina Makalintal

"Tapas and chops share the spotlight at this suave Spanish-inspired steakhouse in Boulder. Guests graze on the seasonal likes of jamón de pata negra and tinned, grilled sardines with pickled sea fennel before getting down to business over 55-day dry-aged ribeye or a duo of bison tenderloin and brisket in black garlic–molasses jus. Gin and tonics and an all-Iberian selection of wines help to wash it all down. For those who spring for the prix fixe menu served on the rooftop, heated Alpenglobes blessed with views of the Flatirons await." - Ruth Tobias, Eater Staff

"Boasting what is arguably one of Boulder’s best restaurant views, this sophisticated Spanish locale features an expansive terrace patio complete with a fire-pit, lounge seating, and unparalleled views of the Flatirons. Diners can dine on various wood-fired dishes, three-course tasting lunches, and sip on craft cocktails, beer, and wine." - Nisa Sedaghat

"Looking to the distinctive cuisine of Spain’s Basque region, Corrida serves up classics like espinacas y garbanzos and croquetas de jamon, alongside wines, vermouths, and gin tonics. Boulder’s newest tapas bar, it also has a rooftop patio with stellar views." - Rebecca Treon