Corral de la Morería

"Tablaos are bars and restaurants with live flamenco, and most of them in town are more about the performance than the food. This historic, family-owned La Latina spot not only features a show with some of the country’s most famous dancers and musicians but also prioritizes the food you’ll enjoy during it—quality, farm-to-table ingredients turn into dishes you remember long after the night ends. The menu is full of unexpected flavors that liven up traditional Spanish plates, like seasonal watermelon gazpacho that's exceptionally refreshing on balmy evenings. You’ll always find fresh seafood, usually just simply grilled but so naturally flavorful you may just shout “Olé” along with the performers. The secret to experiencing this place to the max is the sherry menu. Corral has more than 1,000 different types, including one-of-a-kind vintage bottles you likely won't find elsewhere." - lori zaino

"Tablaos are bars and restaurants with live flamenco, and most of them in town are more about the performance than the food. This historic, family-owned La Latina spot not only features a show with some of the country’s most famous dancers and musicians but also prioritizes the food you’ll enjoy during it—quality, farm-to-table ingredients turn into dishes you remember long after the night ends. The menu is full of unexpected flavors that liven up traditional Spanish plates, like seasonal watermelon gazpacho that's exceptionally refreshing on balmy evenings. You’ll always find fresh seafood, usually just simply grilled but so naturally flavorful you may just shout “Olé” along with the performers. The secret to experiencing this place to the max is the sherry menu. Corral has more than 1,000 different types, including one-of-a-kind vintage bottles you likely won't find elsewhere." - lori zaino

"Tablaos are bars and restaurants with live flamenco, and most of them in town are more about the performance than the food. This historic, family-owned La Latina spot not only features a show with some of the country’s most famous dancers and musicians but also prioritizes the food you’ll enjoy during it—quality, farm-to-table ingredients turn into dishes you remember long after the night ends. The menu is full of unexpected flavors that liven up traditional Spanish plates, like seasonal watermelon gazpacho that's exceptionally refreshing on balmy evenings. You’ll always find fresh seafood, usually just simply grilled but so naturally flavorful you may just shout “Olé” along with the performers. The secret to experiencing this place to the max is the sherry menu. Corral has more than 1,000 different types, including one-of-a-kind vintage bottles you likely won't find elsewhere." - Lori Zaino

"An iconic restaurant and flamenco stage in Madrid where the writer and X had their last dinner together."

"Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Gargantua) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent selection of wines from the Marco de Jerez denomination, including a unique collection of long-lost labels that can be found nowhere else." - Michelin Inspector