Su Su Waterfall Fried Chicken

A restaurant recommended by some local guides, and famous for their fried chicken. There are limited items on the menu, but ordered the Chicken Maryland and also the one with the Tomato Rice. The rice was a bit soggy and lacked the tomatoes flavour and wok air which I prefer. The chicken was cooked perfectly - very crispy skin. However, I found that it was a bit too skinny, so it wasn't as tender as it could be (if the chicken had more fat). It also lacked a bit of marinade/salt. The staff though were friendly and the restaurant was clean. Overall it was okay. A gentle reminder, if you ever visit, please be careful about the use of the wet towel - as each towel cost you extra. 😅

Been here a few times and every time I am like… yeah that was alright. I am never impressed or disappointed by the food They use a cool oil dripping machine the owner invented on the chicken- it is supposed to make the chicken really crispy… The chicken is crispy and juicy —- everything on the menu is fairly priced The rice is usually nice and flavorful - vibrant orange/yellowish tint

This is the ultimate in Vietnamese fried chicken and a must when visiting Saigon! Hidden down an unassuming alleyway, it promises the best in an innovative and one of a kind way in delivering the tastiest fried chicken I think I've ever had. The meat is pre-broiled then flash fried on order in a waterfall of boiling hot oil resulting in fried chicken with a juicy and tender inside and a golden and crispy outside - made on a contraption invented by the owner. It was a true masterpiece of perfectly fried chicken. Add unlimited amounts of their homemade secret sauce which was as good as the chicken, I promise! And you have yourself and elite combo of com ga!

I heard about this place from a friend. The chicken is good. However, for me personally, I think it tastes like many other V-chicken places. The same tasting/quality chicken may be cheaper elsewhere (Bình Thạnh, Thủ Đức, & D9 are all places I've had such chicken). This was still good, 55K/$2.15 for a hindquarter & rice. Not particularly the biggest piece of chicken. 10K/$0.40 for a medium-sized cup of sugarcane juice (nước mía), which I believe they order from the beverage stand across the alley, which I noticed on the way to the restaurant. *2K/$0.1 for the wet tissue they give you.

We bought the rice with chicken breast and wing. Unfortunately we were unable to get the thigh as it was sold out by the time we reached there. The skin was amazing and especially the dipping sauce on the side.

The chicken was crispy and prepared in a unique way. If you are in the area, give it a try. The shop has limited seating.

Chicken was crispy and delicious. I agree the portion is a little small but it wasn’t any issue with just ordering a second portion of chicken. I prefer the Vietnamese portions because it allows me to try a lot of different meals! Such a good value and the restaurant made me feel like I was getting the authentic Vietnamese experience. It wasn’t too hot because they have the fans blasting inside.

Chicken cooked in a unique way, showered in hot oil. I had high expectations. It's in between a few back streets but inside is nice and air conditionined. Menu is incredibly basic and chicken piece was nice and crispy but portion size was tiny. Rice was ok but felt they should offer a few more chicken pieces with the meal. Glad I tried it but not worth the trip unfortunately.

A restaurant recommended by some local guides, and famous for their fried chicken. There are limited items on the menu, but ordered the Chicken Maryland and also the one with the Tomato Rice. The rice was a bit soggy and lacked the tomatoes flavour and wok air which I prefer. The chicken was cooked perfectly - very crispy skin. However, I found that it was a bit too skinny, so it wasn't as tender as it could be (if the chicken had more fat). It also lacked a bit of marinade/salt. The staff though were friendly and the restaurant was clean. Overall it was okay. A gentle reminder, if you ever visit, please be careful about the use of the wet towel - as each towel cost you extra. 😅

Been here a few times and every time I am like… yeah that was alright. I am never impressed or disappointed by the food They use a cool oil dripping machine the owner invented on the chicken- it is supposed to make the chicken really crispy… The chicken is crispy and juicy —- everything on the menu is fairly priced The rice is usually nice and flavorful - vibrant orange/yellowish tint

This is the ultimate in Vietnamese fried chicken and a must when visiting Saigon! Hidden down an unassuming alleyway, it promises the best in an innovative and one of a kind way in delivering the tastiest fried chicken I think I've ever had. The meat is pre-broiled then flash fried on order in a waterfall of boiling hot oil resulting in fried chicken with a juicy and tender inside and a golden and crispy outside - made on a contraption invented by the owner. It was a true masterpiece of perfectly fried chicken. Add unlimited amounts of their homemade secret sauce which was as good as the chicken, I promise! And you have yourself and elite combo of com ga!

I heard about this place from a friend. The chicken is good. However, for me personally, I think it tastes like many other V-chicken places. The same tasting/quality chicken may be cheaper elsewhere (Bình Thạnh, Thủ Đức, & D9 are all places I've had such chicken). This was still good, 55K/$2.15 for a hindquarter & rice. Not particularly the biggest piece of chicken. 10K/$0.40 for a medium-sized cup of sugarcane juice (nước mía), which I believe they order from the beverage stand across the alley, which I noticed on the way to the restaurant. *2K/$0.1 for the wet tissue they give you.

We bought the rice with chicken breast and wing. Unfortunately we were unable to get the thigh as it was sold out by the time we reached there. The skin was amazing and especially the dipping sauce on the side.

The chicken was crispy and prepared in a unique way. If you are in the area, give it a try. The shop has limited seating.

Chicken was crispy and delicious. I agree the portion is a little small but it wasn’t any issue with just ordering a second portion of chicken. I prefer the Vietnamese portions because it allows me to try a lot of different meals! Such a good value and the restaurant made me feel like I was getting the authentic Vietnamese experience. It wasn’t too hot because they have the fans blasting inside.

Chicken cooked in a unique way, showered in hot oil. I had high expectations. It's in between a few back streets but inside is nice and air conditionined. Menu is incredibly basic and chicken piece was nice and crispy but portion size was tiny. Rice was ok but felt they should offer a few more chicken pieces with the meal. Glad I tried it but not worth the trip unfortunately.