Collinsons serves up artfully crafted dishes in a sleek, modern space, offering a warm vibe and a killer three-course lunch that's all about local flavors.
"You can’t miss the name etched in large letters across the floor to ceiling windows of this bright modern restaurant. In contrast, cooking is classic to the core, with complementary textures and tastes leading the way. The chef-owner’s experience shines through in every beautifully presented dish." - Michelin Inspector
"After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream."
John Jeremiah Rapacon
Becca
Garry McComsky
TOM JOY
Vanessa Adams
Paul Wilcox
Jim Stuart
Garry Smith
Julian M.
Stuart B.