Coastal Kitchen
Permanently Closed

Coastal Kitchen

Permanently Closed

Seafood & oysters, brunch, happy hour cocktails, regional cuisine

seafood
brunch
happy hour
oysters
gingerbread waffles
friendly service
large groups
cocktails
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null
Coastal Kitchen by null

Information

429 15th Ave E, Seattle, WA 98112 Get directions

$20–30

See Menu
Restroom
Accepts reservations
Vegetarian options
Comfort food
Debit card accepted

Information

Static Map

429 15th Ave E, Seattle, WA 98112 Get directions

+1 206 322 1145
@coastalkitchenseattle

$20–30 · Menu

Features

•Restroom
•Accepts reservations
•Vegetarian options
•Comfort food
•Debit card accepted
•Free Wi-Fi
•Brunch
•Lunch

Last updated

Dec 18, 2025

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@eater
391,482 Postcards · 10,994 Cities

Seattle’s Restaurant and Bar Closures, 2024 - Eater Seattle

"Coastal Kitchen began its life as a seafood-focused neighborhood restaurant in the ‘90s and gradually acquired a more upscale identity." - Meg van Huygen

https://seattle.eater.com/24057319/seattles-bar-and-restaurant-closures-2024
Coastal Kitchen
@afar
25,132 Postcards · 3,700 Cities

"Gorgeous Gingerbread Waffles Recently remodeled, Coastal Kitchen has shed its colorful decor for a more upscale, modern vibe, but it's still serving the same stellar brunch dishes, like the ever-popular gingerbread waffles shown here. Every few months, they create an entirely new menu based on a regional cuisine (currently, it's Veracruz), including special brunch entrees. The regional theme even extends to the restrooms, where you'll hear audio language courses recorded by staff. Coastal Kitchen also has three happy hours daily, with food and drink specials: 4-6 pm and 10 pm to midnight, plus a "don't judge me" 8-10 am one featuring Bloody Marys and mimosas (M-F). Seafood lovers, take note: the chef's daily "two-buck shucks" are available from 3pm to close (bar only). No RSVPs, but they can accommodate large groups and you can call ahead to put your name on the list."

Capitol Hill: Seattle’s Hipster Haven
Coastal Kitchen
@eater
391,482 Postcards · 10,994 Cities

Iconic Pike Brewing Closes Huge Deal with Ethan Stowell Restaurants and Seattle Hospitality Group - Eater Seattle

"Capitol Hill favorite Coastal Kitchen is back, reopening for business May 12. The 28 year-old restaurant serves up a variety of breakfast and lunch items with a seafood bent." - Gabe Guarente

https://seattle.eater.com/2021/5/17/22440815/pike-brewing-company-deal-with-seattle-hospitality-group-ethan-stowell
Coastal Kitchen

Alex

Google
The food was really good and the portions were great so bring friends! The food is on the saltier side so grab a beer or martini on their happy hour to wash it down with. I would definitely go again when I'm in town and I'd recommend it to my friends

Vrunda

Google
Not impressed. Went in for a Sunday lunch and despite having reservations we waited for 20 minutes. The venue was relatively busy but there were a few unbussed tables within view. The staff were overworked and as a result, grumpy looking. Once we were seated the service improved considerably, and the food arrived quickly. It was average; the fish tacos lacked flavor, the fish and chips were okay and the pasta was unimpressive. Did not live up to the expectation, sadly.

Kay

Google
Overall experience- underwhelming, but would return. There were a lot of flies in the entrance, and the Host stood around for a bit before addressing our party of 2. After we were seated, the service was friendly and attentive. The Bread and Ricotta was AMAZING. The Manila Clams were tasty, but overall needed a little more seasoning. The burger was underwhelming, very bland.

Mark P.

Google
After wandering around Seattle for a good part of the morning while visiting I worked up a good appetite and stumbled across Costal. The place was very busy which is always a good sign but I got right in at the bar. Service was a bit slow due to the volume but once some patrons cleared out I got great service and friendly staff. I had the toasted chicken salad sandwich for lunch and it was delicious and a bit messy which made it all the better to clean up using the tasty French fries served with the meal. If I am ever back in town I would bring my seafood friends back here as the atmosphere was open, comfortable, and friendly. Definitely recommend.

Tucker J.

Google
Our meal was fantastic, the food was prepared great and tasted amazing. The carrots in the Drunken Brussels had a flavor I did not think carrots could have. The only real negative from our meal was inconsistent and awkward service. It wasn't bad by any means but we would have atleast liked to have known our waiters name.

lynn M.

Google
Wow! What a fabulous rebirth. I've been gone from Seattle for years. Returned to newly imagined Coastal Kitchen. Love love love the new vibe, excellent menu ( and they accommodate my twists with graciousness!) and primo, friendly service. Sit at either bar for fun and conversation. Great spot for women on their own! Owners made the right decision. , and excellent hires! Highly recommend!

Hugo A.

Google
It’s my absolute pleasure to designate this as one of the best restaurants in Seattle- not only is the food fresh, but the service is impeccable. The blue oysters are to die for, while the the wavy I burger just melts in your mouth. The tomato jam is a lovely addition. The marinated olives in warm extra virgin olive oil are exquisite, while the ceaser salad with anchovies and freshest garnered parmesan do wonders for the dish. If you’re from Seattle, and are looking for something special, rest assured cuisine brilliance is here. And it’s at Coastal Kitchen.

Denise T.

Google
The food is good, we had cioppino, mussel toast and halibut ceviche. Ceviche was delicious and cioppino as well. The toast was huge and it wasn't something I was expecting, one toast with sauce and tiny, few bits of mussel. Good for big groups. Ambience is nice all decorated with coastal theme. The restaurant is huge lots of seating areas. And lots of big groups very loud. Service is the downfall, very confusing, disorganized. Main dish came before, appetizers one by one later. Cocktails arrived lastly and we order first. Forgot to bring utensils. Probably they were in a busy day/hour. Cocktails were ok, you can skip them.