Clement

4 stars because it is not going to change your life… But it is a great little bar with wonderful cocktails and fantastic service. located just upstairs to the left as you enter the peninsula hotel - worth a stop if you need a break while enjoying fifth Avenue. (the free miniature desserts were a charming and delightful surprise)💕

An Unforgettable Brunch Experience at The Peninsula NYC My experience at the Peninsula NYC was nothing short of extraordinary. Even a month after dining there, I find myself continuously reminiscing about the remarkable brunch I enjoyed. Allow me to share the highlights of this unparalleled culinary experience. The Korean Fried Chicken was a delightful symphony of umami flavors, leaving a lasting impression on my palate. The Tuna Tataki was an exquisite dish—light, refreshing, and evocative of a perfect summer day. However, the pièce de résistance was undoubtedly the pastry selection. The croissant transported me to Paris with its perfect execution. The exterior was wonderfully crunchy, each layer was impeccably flaky, and the interior was soft and warm. It was truly a masterpiece. Chef Richard's Mandarin Petits Fours were equally impressive. The dessert, crafted to resemble an orange on the outside with a delicate cake hidden inside, was a revelation. It masterfully balanced flavors of sweet, sour, bitter, and umami, showcasing the chef's artistry and precision. Another highlight was the raspberry chocolate with pop rocks, which added an element of fun to the meal. The delightful flavor, combined with the nostalgic sensation of the pop rocks, brought back fond childhood memories. The service at the Peninsula NYC was impeccable, further enhancing the dining experience. Every staff member demonstrated a high level of professionalism and attentiveness, making us feel truly valued. In conclusion, our brunch at the Peninsula NYC was an extraordinary experience that I highly recommend. It is a must-visit destination in New York City. My heartfelt thanks to Chef Richard and his exceptional team for an unforgettable meal. We look forward to returning many times in the future.

Update 2024: the drinks and service are still good, prices are steep as expected. A good thing that there is always a place by some chance for an after work drink with a colleague. Three alcohol-free cocktails available. 2021: I am a big fan of Peninsula hotel and I often come to their rooftop and to Clement for drinks. The service is ways top notch, the ambiance is understated and luxurious. But $13 for a takeout coffee (Americano) - seriously?

Clement, which is located within the Peninsula hotel, is a fantastic midtown Manhattan based restaurant. I stopped by for a drink at the bar today, but I've also dined here a couple of times as well and have always had excellent experiences. The service is great, the food is solid, and the restaurant is beautiful!

We enjoyed some of the clement bar classics: shrimp shumai, Korean fried chicken, short rib bao, angus beef sliders, and New England lobster roll. The highlights were the shrimp shumai and lobster roll. Their fries are also fantastic. But more than anything, the service. Jimmy was amazing and really elevated the entire experience.

Located in the Peninsula Hotel upon entering you are greeted with absolutely beautiful floral arrangements.The restaurant is to the left of the entrance on the second floor. We were seated and immediately greeted by our server. There were multiple specials of the day since we were there for lunch we ordered lightly. Soup was very tasty! Nothing special about the chicken ceaser salad and avocado toast was good, my friends ordered salmon which I was told was good but not over the top. Elegant and pricey!

Great service, the food was delicious, and the Peninsula winter salad was so fresh. A huge thank you to Armele and Caesar who were such great and kind servers, as well as the rest of the staff.

Sharul, Rick and Marco are super amazing guys at the Clement Bar. Top service and they keep you well entertained for sure. Good range of cocktails, classic drinks and selection of wine. Chilled ambience, vibe and music.

4 stars because it is not going to change your life… But it is a great little bar with wonderful cocktails and fantastic service. located just upstairs to the left as you enter the peninsula hotel - worth a stop if you need a break while enjoying fifth Avenue. (the free miniature desserts were a charming and delightful surprise)💕

An Unforgettable Brunch Experience at The Peninsula NYC My experience at the Peninsula NYC was nothing short of extraordinary. Even a month after dining there, I find myself continuously reminiscing about the remarkable brunch I enjoyed. Allow me to share the highlights of this unparalleled culinary experience. The Korean Fried Chicken was a delightful symphony of umami flavors, leaving a lasting impression on my palate. The Tuna Tataki was an exquisite dish—light, refreshing, and evocative of a perfect summer day. However, the pièce de résistance was undoubtedly the pastry selection. The croissant transported me to Paris with its perfect execution. The exterior was wonderfully crunchy, each layer was impeccably flaky, and the interior was soft and warm. It was truly a masterpiece. Chef Richard's Mandarin Petits Fours were equally impressive. The dessert, crafted to resemble an orange on the outside with a delicate cake hidden inside, was a revelation. It masterfully balanced flavors of sweet, sour, bitter, and umami, showcasing the chef's artistry and precision. Another highlight was the raspberry chocolate with pop rocks, which added an element of fun to the meal. The delightful flavor, combined with the nostalgic sensation of the pop rocks, brought back fond childhood memories. The service at the Peninsula NYC was impeccable, further enhancing the dining experience. Every staff member demonstrated a high level of professionalism and attentiveness, making us feel truly valued. In conclusion, our brunch at the Peninsula NYC was an extraordinary experience that I highly recommend. It is a must-visit destination in New York City. My heartfelt thanks to Chef Richard and his exceptional team for an unforgettable meal. We look forward to returning many times in the future.

Update 2024: the drinks and service are still good, prices are steep as expected. A good thing that there is always a place by some chance for an after work drink with a colleague. Three alcohol-free cocktails available. 2021: I am a big fan of Peninsula hotel and I often come to their rooftop and to Clement for drinks. The service is ways top notch, the ambiance is understated and luxurious. But $13 for a takeout coffee (Americano) - seriously?

Clement, which is located within the Peninsula hotel, is a fantastic midtown Manhattan based restaurant. I stopped by for a drink at the bar today, but I've also dined here a couple of times as well and have always had excellent experiences. The service is great, the food is solid, and the restaurant is beautiful!

We enjoyed some of the clement bar classics: shrimp shumai, Korean fried chicken, short rib bao, angus beef sliders, and New England lobster roll. The highlights were the shrimp shumai and lobster roll. Their fries are also fantastic. But more than anything, the service. Jimmy was amazing and really elevated the entire experience.

Located in the Peninsula Hotel upon entering you are greeted with absolutely beautiful floral arrangements.The restaurant is to the left of the entrance on the second floor. We were seated and immediately greeted by our server. There were multiple specials of the day since we were there for lunch we ordered lightly. Soup was very tasty! Nothing special about the chicken ceaser salad and avocado toast was good, my friends ordered salmon which I was told was good but not over the top. Elegant and pricey!

Great service, the food was delicious, and the Peninsula winter salad was so fresh. A huge thank you to Armele and Caesar who were such great and kind servers, as well as the rest of the staff.

Sharul, Rick and Marco are super amazing guys at the Clement Bar. Top service and they keep you well entertained for sure. Good range of cocktails, classic drinks and selection of wine. Chilled ambience, vibe and music.

Located in The Peninsula Hotel, Clement offers great small bites & delicious cocktails. It's pretty dark in there so it sets a mood Forsure. A great spot to catch up with a friend. Servers were nice & helpful.

The Peninsula New York is celebrating in Clement Restaurant with an elegant Easter Brunch for all. Enjoy a delicious brunch buffet with a variety of options including Garlic-studded Roasted Lamb Leg, Peppercorn Crusted Ribeye, Spring Risotto and more. Younger guests will also enjoy a special food stations, a visit from the Easter Bunny plus the chance to play with our baby animal farm featuring ducklings, chicks and bunnies! With a hefty price tag of $195 a person, no alcohol or soft drinks included. Only unlimited tap water, the finest NYC has to offer. Service is good. Not sure if this is all that worth it. Sad but true. Cheers

Clement is an excellent hotel restaurant with good food and service. Brunch is particularly good. It is also a beautiful and calming room.

Soooo overpriced even for a nice hotel but we wanted to enjoy a fancier breakfast inside the Peninsula Hotel before doing some shopping nearby! Interior was classy but felt a little stuffy in the dining room even though there weren't many of us there for breakfast. Ordered (with prices listed because they were almost offensive lol) *Truffle Omelet w/ freshly shaved truffles ($62 or $64) *Shakshuka w/ toast ($34) *2 Glasses of Organic OJ ($16 each) *Home Fries Side ($16) The food was good but neither it nor the service nor the ambiance lived up to the prices and I never got the glass of water that I asked a few times for :/

Greatest experience I've had at New York. Food was delicious, ambience was quiet and calm, and service was great. - Chia Seed Pudding seemed like it was made with coconut milk. Fatty-ness from walnut and fruits had a great harmony of sweet, sour, and nutty combination - Korean Fried Chicken was crispy and the sauce was well contained. Waffle was probably the BEST one I've had in my life. It was very soft, perfectly cooked all the way inside - Royale Benedict was on point. Eggs were cooked perfectly, and hollandaise sauce striked a great balance from the dish getting too heavy - Cornflaked French Toast had subtle cinnamon sugar flavor with crunchy texture for a pleasant surprise - Pumpkin cheesecake was rich. We tried many cheesecakes around the city, had been disappointed by some of the places with degraded quality, but this hit the craving spot for us Great experience, and will definitely visit again next year!

Good service and environment, which is expected since it's the Peninsula. The restaurant wasn't the easiest to find because of the layout of the hotel, and I could imagine it could be a bit challenging for the mobility impaired.

This is a very elegant and cozy restaurant. Perfect place to take your important guests. All the dishes are tasty and nicely presented. I am most amazed by pastry chef Richard's creation. He came out to explain all the beautiful pastries that he made. It was truly an amazing experience and a lifetime memory.

For the price the food is mediocre at best. Ordered berries in summer and they couldn't have been more hard and bitter. I'm happy to pay for overpriced fruit but not when it sour and the server couldn't care less...

Had an excellent mid-autumn festival themed set lunch. The duck main was great and the soft shell crab was decent. Pork bao was ok. The amuse Bouche was nice. The moon cakes were delicious and served slightly warm. Service by Kin was amazing. He was above and beyond excellent and very engaging.

Easily the worst and one of the most expensive meals I've ever had. Terrible food, slow service... equivalent to the food you'd get on a cruise ship. Shockingly disappointing.

The Clement is one of those places that you feel at home at from the moment you walk in to when you leave. We ate there for both a dinner and a breakfast. Service was impeccable and food was outstanding. Only exception was truffles on eggs Benedict even though menu didn't mention it. Truffle way overpowered the eggs. Definitely recommend The Clement for a nice dinner or breakfast.

This place was a phenomenal experience. I have never experienced such amazing service. Everything I ate was top notch and prepared perfectly.

I had bad experience with an otherwise good evening. I updated my review because management eventually rectified the problem.

Note: Restaurant Week Summer 2018 review. Wow. I don't quite recall how I initially came across Clement, but doing some typical (obsessive) Restaurant Week research, it looked like Clement had a very decent offering and is relatively close-by to where I work, so...why not have some fancy dinner - we all gotta eat, right? As other reviewers helpfully pointed at, the restaurant itself is located in the Peninsula Hotel and is just a quick flight upstairs as you enter. I was happily greeted and promptly seated. While the restaurant wasn't super busy at the time (8pm on Thursday), I must say the staff is impeccably attentive. I was quickly 'watered' and asked if I wanted a cocktail (opted for the 'seasonal' - Ultimate Vodka, St-Germain, Lemon - refreshing and delicious). Shortly thereafter, with my drink came some hearty whole wheat bread (several more rolls than I could ever finish) and softened butter. And then the courses began. Complementary Starter: a lovely, velvety [sweet potato...maybe?] mousse-filled tart with chili flakes. Appetizer: Crispy Octopus with Basil-Pea Puree, Pickled Stone Fruit, Puffed Grain - it wasn't huge, but it was very tasty. Puffed grain added some nice crunch to go along with the stone fruit. Solid dish. Complementary Pasta: An amazing rigatoni dish with peas, green beans, watercress, and plenty of cheese garnishment. Absolutely delightful. Plate cleaned. Main Course: Za'atar Roasted Rack of Lamb with Japanese Eggplant, Juniper Yogurt - Wow. You had be at za'atar...and at lamb. Just a phenomenal dish. The lamb was cooked to a perfect medium rare and incredibly seasoned, and I could help but slather it in the delightful juniper yogurt. The eggplant was tender and scrumptious as well. Complementary White Wine: ...wow. why? but wow. thank you. Complementary Red Wine: ...god I love you guys. Dessert: Peach Melba with Chocolate Dirt, Olive Oil Sorbet, Almond Sour Cream. Light, fruity, delightful. Oh, and here's some birthday cake while we're at it. I can honestly say dinner at Clement was one of the best dining experiences I've had in a long, long time. Thank you.

A Perfect Dining Experience! The Clement at the Iconic Peninsula New York is a gem. The food is outrageously delicious and satisfying. The restaurant is beautiful and the service is genuinely hospitable. Thank you Thomas, Mario, Luis, Marco, Sharul & Jack! Been back 3x already. The Clement is a keeper. Rafael Fab

Clement is a very classy place. It is romantic and sophisticated. You're likely to run into a high profile person. The food and service are on another level. I love coming here before seeing a dance show nearby.

Food is great, but service is top notch. Perfect place for a business lunch or dinner. The ambiance and lighting is really nice, and you just feel special being in such a pretty setting in the Peninsula hotel. Would recommend even for a date or "catch-up" time with a friend, where you can talk comfortably, especially with the noise level being low and the tables being spaced out well. The reasons why my boss does like to come here for a nice quick lunch with his guests. Restaurant is up the grand staircase of the hotel lobby to your left.

The one and only time I've been to Clement was during restaurant week, which made our venture pretty worth it. Your typical fancy-schmancy this side of midtown. I will say though that their avocado dessert is a thing of legend. Order a second round to be safe, like be selfish with this stuff. It's that good. Props to the Filipino waitstaff who basically "kuya'd" their way to make me more presentable diner amongst coworkers. Thanks for doing me a solid!

The food and service was majestic! A truly amazing experience during my Christmas trip to NYC.

Excellent! Clement ~ inside the Peninsula Hotel is a great, sophisticated place to lunch or dine or go to the next room and grab a cocktail. Ambiance: Sophisticated. Quiet and relaxing. Food: Fresh and delicious. * Kale and Quinua salad with spectacular Salmon * side of deliciously crispy French fries * finish with an espresso or tea Service: Class acts. Attentive and professional.

Can't decide if this place feels Like old New York or just old. Went here for restaurant week and really enjoyed myself because they have a cool bar where I waited for my lunch date. Service was impeccable and actually felt friendly too! The whole place feels a little slower than the rest of the city and made for a very relaxed lunch. Or it could have just been the wine that made me unwind. Can't say the restaurant week menu was too exciting the usual Salmon, Chicken and Vegetarian dish options. They really could have been a bit more adventurous. I did really love my ceviche appetizer and the salmon was perfectly cooked and came with a a side of mushrooms instead of the usual starch so that was a nice change. Overall a very good experience and would definitely come back again for restaurant week.

Awesome selections for breakfast no matter your cuisine of preference (Japanese, Chinese, American, European/continental), all served by a gracious professional and welcoming restaurant and hotel staff with elegance and poise. You can't go wrong with a table at Clement. AMBIANCE On the first floor above the ground floor, Clement sits beautifully against the east windows of the Peninsula hotel overlooking 5th ave. Table positions make you feel like you have a "window" table no matter where you are seated. Although not strictly enforced, you may better enjoy your experience if you are appropriately attired to match the elegance that is the Clement. White tablecloths, silver, china, soft cushioned seating, lighting, noise level. Ooh, I know I'm going to be enjoying this delightful spot!! THE COURSE + fresh squeezed orange juice + cappuccino with very fine coffee, indeed + sparkling water + English breakfast hot tea, two huge bags make for a very strong cup, indeed! ### alas, no champagne in NYC before noon on Sundays! Argh! Darn those Prohibitionists! + eyeing the table next is who is enjoying the "japanese breakfast" of miso soup, noodles and other delicacies! Wow! # lobster and poached eggs, served with warm kale salad and heirloom tomatoes. Unfortunately the lobster was over, but I'm really picky about lobster. + salmon and lox. Perfect. Just what I wanted. So nice, this smoked salmon! - baked frittata with cheese (gruyere?) + fresh fruit plate Very gracious and professional care throughout. I can't wait to come back for lunch and dinner. And looks like cocktail hour too!!

Amazing! Amazing! Amazing! That's all I can say about our experience with Clement. We came for Winter Restaurant Week and let's be honest, most fancy restaurants don't give you their best service during RW but Clement did not disappoint. The servers were so attentive and knowledgeable especially Marco. He gave us great recommendations and went above and beyond with every course. The food was also very good. Every course was awesome! I had the squash soup with crab for appetizer, Cuttlefish ink pasta for my main entreé- so tasty!! And then the Mont Blanc for dessert which is a light, yummy chestnut dessert. For drinks, I ordered Take Me Anywhere, so tasty and pretty with the Jasmine flower. My flower didn't bloom in my drink so Marco took it back and gave me another one with the blooming Jasmine. Made my day!! Overall, I highly recommend Clement! From the ambiance to service to the food, you can't go wrong!!

We came in here on a whim because other places were overly packed and not taking anyone without a reservation. We found a lovely area to sit and Marco & another gentleman (can't remember his name) were just outstanding. They checked in on us over and over despite it being very busy. We did two rounds of drinks (excellent) and got burgers. The burgers were slightly overcooked but other than that good times all around. The service made all the difference. And beautifully decorated.

For a very expensive and sophisticated place, it was a horrible experience. One of the parties had the phone on full volume on video or speech the entire time we were. It is a small place and took over the entire place. We asked the waiter to ask them to turn it down. He said it was public place and people can do what they want and that I could ask them if I wanted. I disagree. One party does not get to ruin the experience and environment for the entire bar. It was unacceptable. Knowing it ruined our time, they did not comp even one appetizer. We closed our tab and I left for the last time. I've stayed there many times and had drinks at that bar many times. There are enough other places to go that actually care about the experience of there guests. I will go to those places from now on. Don't waste your money or your time unless you want to spend your evening to someone else's cell phone.

Elegant restaurant located in the balcony level of the Peninsula Hotel. We went for an early dinner on a Saturday evening when the restaurant was relatively quiet except for one large group having a dinner to celebrate a birthday. The food was consistently excellent with the Dukkah Crusted Duck especially standing out. Our order was cooked to a perfect medium rare and the accompaniments that came with it complemented the duck nicely. The staff was also very helpful and friendly - looking forward to returning.

Top notch service, beautiful hotel. Stopped in for breakfast. The food was good, nothing special or out of the ordinary. Ordered the steak and eggs with toast and juice. The bill was $85. Not much to write home about. The restaurant is located in the Peninsula Hotel so I would say you are paying for service as well as atmosphere. I would love to come back for lunch or dinner to really be able to judge the food.

The eggs Benedict was delicious. The hollandaise sauce was very light. I got it with spinach which I really liked. Quick service, nice ambiance. Good to have a work breakfast. Orange juice was a little sour but that was ok. I would recommend this place

Great upscale breakfast in the Peninsula Hotel. The eggs Benedict were some of the best I ever had. All of the pastries were very fresh and tasted delicious. One of our favorite breakfast places in Manhattan!

Every time my wife and I go to New York, we always love to have breakfast at Clement. The food is great. My granddaughter was especially pleased when she could have one blueberry pancake and one chocolate chip pancake. My wife and daughter loved the avocado toast. The service is always great. The wait staff sure knows how to spoil the grandkids. Pleasant atmosphere. Couldn't have been better.

My review is in regards to the Christmas Eve dinner my family and I had here on 12/24/2019. The good: Very attentive waiters and the food was brought promptly. The dishes were really good! Best lobster I ever had. I loved that our waiter was attentive enough to notice my son wasn't eating and offered a set of fries instead which he ate. We appreciated the attention and efficient service! Santa was walking around the restaurant and we felt that was a nice touch. The not so good : Overpriced. For what we got we feel ripped off. The Christmas decorations and singers are OUTSIDE the restaurant so my son enjoyed them when we stepped out to the bathroom and then when we were leaving. My son is 2 and we had to pay 95$ dollars for him. All he had was two table spoons of Mac and cheese and a batch of French fries. We came here as it was advertised on a blog as a very good Christmas family experience. It was nice don't get me wrong, but not worth what we paid for 2 adults and a small child.

Went here for the first time last night and had a great time with my girlfriend. We both did the restaurant week menu. I had the summer gazpacho, duck confit, and the deserts. Everything tasted great, even the fresh baguette and butter from Pennsylvania. We also had the white wine that was also on the the menu and it was superb. It paired well with everything we ate. From the ambiance to the service everything was done so well. I was very happy with my experience there.

Restaurant Week!! It's brilliant because it brings to light restaurants that you didn't know anything about. Would I have made it to Clement on my own? One will never know. But you know what? I am glad I made it. Every once in awhile I like taking care of numero uno! Moi! I decided today was the day to splurge and eat some perfectly prepared three courses!!! In the middle of a regular ol' Monday. I checked out the menu online and it was everything I wanted. I am pescatarian and with this menu I didn't have to alter anything which is ideal for both parties. And on this day they happen to change up the crudo to tuna. My oh my! I love tuna and it worked beautifully with the avocado and cucumber. It was a perfect balance of sweet, creamy and tangy! A perfect start to my meal. I was given two rolls and a perfect sphere of butter. I loved the grainy bread but I did get crumbs everywhere. The baby French baguette was perfect for snatching up the salmon caviar. The wait staff also used that special crumb catcher rod and made all those crumbs disappear. The main course was salmon on a bed of squash and seafood cream sauce. I was smitten with the hazelnut sprinkles. The fish was perfectly cooked! I could not have been happier with the dish. I might've needed one more roll for the sauce but I still managed getting most of it in my belly. The people next to me were uber proper and slowly bit each morsel. And the other table was working on the fish for over 40 minutes and barely made a dent. What can I say? I have an hour and I wasn't wasting time or crumbs. The dessert was a decadent hazelnut chocolate crunch bar on a marmalade drizzle, a chocolate swirl, mandarins and a raspberry. Decadent. And I'm a huge fan or orange and chocolate. A perfect meal with great service! Thank you Clement! I will happily spread the word!

Had a lovely stop in the Peninsula for a quick bite after a very strong Billionaire Martini at Trump Tower. I sat with a great bartender named chris The couple next to me was great They had 2 menus I was interested in the caviar selection but they were far too big for me. I opted for a shrimp flatbread That was huge. I only ate the shrimp off of it, had some chocolates and nuts... chris tried to talk me into the rooftop bar. Maybe next time. I got a tummy ache, and headed back to my car. Very friendly staff and decor, nice time. I love it when pretentious hotels have down to earth staff and surprise you! Thanks

I had an amazing lunch here for Restaurant Week. I started with the Kale salad which was dressed to perfection, followed by the Zucca pasta for my main. The pasta was tasty and the serving was quite generous, I had a lot left to take home for a second meal. I ended with the Chocolate hazelnut crunch bar for dessert and it was absolutely delicious. Normally this is an expensive restaurant, so the prix fixe menu was quite a steal. The restaurant itself is stunning. Even though it's on the pricier side, I can see myself returning again purely based on the quality of the food and service.

Fantastic fare at the Peninsula. Great wine list. Chablis was refreshing. Innovative gazpacho. Succulent lamb perfectly medium rare with yogurt saucr as well as salmon medium rare with clams and spinach. Nice chocolate trio to finish. Attentive staff and romantic atmosphere.

Came here on a Wednesday afternoon for a business lunch. When you think hotel restaurant (The Peninsula), you think pricey and small dishes. Well, it was pricey for sure but the dishes were huge! That definitely caught me off guard. What surprised me more was the variety of food they were serving on their menu (burgers, fish, lobster rolls?!). It was SO SCRUMPTIOUS. Kudos to Chef Brandon Kida and his team. Dishes I recommend: -Avocado Toast - huge pieces of sourdough toast and lots and lots of avocado. Can feed 4 comfortably -Oysters (Long Island): I've had plenty of oysters but what made this one so amazing was the sauce they put on top. Highly recommended. -Clement Burger - huge huge huge -Lobster Roll - 1lb lobster served on a croissant with fries. I really enjoyed the ketchup they used for the fries. It was Sir Kensington's Ketchup. Best ketchup I've ever had. It's has a mix taste of that shrimp cocktail sauce + ketchup. Drinks: They have a section on the menu called Designated Drivers (for you non-alcoholics). I loved the drink Clement (guava, pom, lime, agave). It was fruity just the way I like it. I also got the try the other two, Lucille and Hiss & Weekes. They are all so good but I declare Clement the winner. Dessert: We got three desserts: -Pumpkin (gingersnap crust, dried fruits compote, pumpkin ice cream) = yay -Pear (brown butter cake, caramel chantilly, pistachio ice cream) = WINNER -Bowl of berries (wow they gave a HUGE helping of berries and whipped cream) Service: Great servers at Clement! They're always checking up on you and joking around with you. My guy even gave me some Sir Kensington's Ketchup to take home (shhh). Next time I'm in the neighborhood I'll be sure to stop by again!

Came here for brunch on a Sunday around 1:30pm. No reservation, and there was plenty of space. This restaurant is located in the Peninsula hotel in Midtown and is very cute and classy. The brunch menu is not particularly unique, but they had several nice seasonal dishes. I got the pumpkin ravioli, which was really tasty and well-made. Service is fantastic but is expected at a restaurant like this. The place is pricey but not outrageous ($20-$30 a dish during brunch/lunch). What I enjoyed most about this place was the calm and relaxing atmosphere. Very refreshing compared to the crowded, bustling brunch places you have to worry about having a reservation for on a Sunday.

I ate here with a friend for Winter 2019 restaurant week and the food was so so so amazing (definitely exceeded expectations for restaurant week) but the service was terrible and that really ruined it for us. The restaurant was pretty empty on a Wednesday night, probably three or four other tables in our section. Waiters were super pretentious and pretty rude when they found out we were doing the restaurant week menu and not ordering additional drinks (we had just come from drinks). The waiters joked, laughed, and brought out plenty of free appetizers, drinks and desserts to the older ladies seated next to us but all but scoffed at me when I asked if I could choose my dessert after I finished my meal, and snapped when I told them I'd like to take my entree to go because I couldn't finish it. Can't help but wonder the problem was that me and my friend were both POCs and younger than the average diner there. They turned the lights on promptly 2 hours after we began our meal, the other two tables in our section were still finishing their food and drinks when they began rushing us out. One of the tables had sat down after us, so I guess they were only there about 1.5 hours? That's really not a long dinner so I don't understand how the waiters expected us to finish in that time. To be fair though, the portions were generous and the quality was still amazing, even though it was restaurant week. So props to the chefs, but a big thumbs down to the servers.

I just went to try this restaurant at The Peninsula Hotel where I have been to but do not remember the name then years ago. Because it is restaurant week, I decided to join my Lunch Ladies groups. Supposedly, they have a new Chef. This Chef is great! We ordered the peekietoe crab in watermelon gazpacho as first course. It had 2 generous scoops of crabmeat and poured in the watermelon gazpacho. I had the warm corn salad with blueberry which was plentiful and a good combination to my surprise. For main course, I ordered the sea bass. I picked the right choice. But I would like to go back to try the braised meat. Those who ordered it raved about it. The dessert were wonderful too. Good presentation and a delicious meal for such a good restaurant week price! Well worth it! Should I mention that they have a pre-theater dinner between 5:30-6:30 for a fixed price of $45? If you call before noon that day to request, they can provide a complimentary ride to your theater in the theater district! That's a deal!! I may try this soon. I wonder if they could take me to Lincoln Center?

** Restaurant Week Summer 2015 Review ** I've been to Fives in the Peninsula Hotel before - it was actually my very first Restaurant Week meal back when I was still a teenager. When I heard a new restaurant, Clement, had replaced it, I was instantly interested. And better, it was on the Restaurant Week list! For my appetizer, I chose the Green Asparagus with crispy hen egg and lemon. The dish was very good - very light and refreshing for a hot summer day. Clement cooks their poached eggs sous vide style inside the shell before cracking it onto a spoon. This equals a smoother and silkier poached egg, which was effortless to pop. The Boyfriend chose the Fluke Crudo with white soy, grapefruit gel, and rice cracker. I had a bit of his fluke crudo and just like my appetizer, it was light and refreshing. The grapefruit really helps open up the appetite. For my entrée, I had the Fresh Tagliatelle with roasted mushrooms, parmesan, and sherry essence. The pasta itself wasn't the best that I've had - it didn't taste like it was made in-house. The mushroom and parmesan sauce, however, was very good. I liked that they used an assortment of mushrooms, since each tastes slightly different with a different mouth-feel. The Boyfriend had the Clement Burger with brioche bun, spicy mustard, and fries. The burger was pretty tasty - but not the best burger we've both had. It tastes very good with the spicy mustard so make sure you slather some on before taking a bite! The fries were thin and crispy and a very generous portion. The burger would probably be the biggest portion size on the RW menu if you're a big eater. For dessert, we both had the Peach Almond Tart with salted caramel and mascarpone ice cream. The tart shell was pretty hard (and slightly difficult to eat) but the filling was very good. It tasted even better with a scoop of ice cream, which wasn't too sweet and complimented the slightly tart flavor of the peaches. Service was very attentive. We had coffee at the end of our meal (2 cups actually!) and weren't rushed to leave even though we were the last ones left in the restaurant. The coffee is very good and you get unlimited refills - but just a heads up, it is $9 a cup. All in all, Clement is a very solid Restaurant Week lunch.

Desserts and appetizers taste nice but the brunch menu was mediocre. Great services and environment.

Definitely a 5 star rating! Food was amazing, staff was really nice and welcoming. Our server Nicholas and jimmy went above and beyond serving our table, Their service made our dine in experience a 5 star rating. Thank you so much for all you do they definitely need a shout out!!

My friend took me here for my birthday and it was AMAZING. The restaurant is located inside the Peninsula hotel, so the decor is very classy and elegant. Service from beginning to end was first class. We shared the tuna crudo which they actually split into two plates for us. This is the first restaurant I've been to that ever did that for me. The tuna was fresh and delicious prepared in a citrus sauce. They also gave us a complimentary plate of beef tartar served in a waffle cup. I ordered lobster risotto for my entree and my friend had the salmon atop peas. Both tasted fabulous. I had a generous serving of perfectly cooked lobster and the risotto was seasoned to perfection. We ordered the basil ice cream and peach sorbet for dessert. They also presented me with a strawberry mousse cake for my birthday which was incredibly yummy. The manager of the restaurant also came over to wish me a Happy Birthday. Just an incredible night and I would definitely recommend Clement if you had to celebrate a special occasion.

I have often been a fan of this place because it is the only good baijiu cocktail in NYC. I have tried every baijiu cocktail, and the Hidden Dragon is the best. Serious, get it. Anyway, the point of this review is to tell people more about their Thanksgiving buffet. I came here because I heard great things about it, and it did not disappoint. There were over 40 different dishes, all of them very high in quality. There were caviar, pate, three types of smoked salmon, the most amazing butter, turkey, lamb tajine, and many many more. I had to give a 4 star as the cocktail menu has decreased drastically in size. There were only about 5 cocktails, and none of them were as good as the last season. I really hope they can do better.

We came here for my birthday meal and had a really lovely evening. The atmosphere inside is calm and intimate which made a great contrast from our busy day in the city. The service really can't be faulted and everyone was very friendly and attentive. Food-wise the lobster bisque with caviar was a definite highlight for both of us. It was really well presented and completely delicious, very rich but the perfect comfort food. The mains (duck breast and octopus) were also great, and the portion sizes were spot on. For dessert we had the apple tart and sorbet which were lovely. They also give you a little plate of assorted chocolates, which was a really nice way to finish. It is a pricey place, but I felt like it was fair for what we received.

I'm lucky to have my waiter understanding what I really want and he got me this special order for the special person, mixed dish to try the all three waffles, French toast & pancakes and they're amazing I liked the pancakes and waffles more though but absolutely I'm adding this place to the must visit places and let others come and try the amazing breakfast experience with a great view of the fifth avenue.

My first visit to Clement was an occasion to gather with friends. The restaurant and bar are elegant, tho not at all stuffy. Prices are quite high, but the quality of everything lived up to expectation. The service is welcoming, professional, and helpful. Everyone at my table ordered something different, which offered a sense of the breadth of the chef's outstanding repertoire. The only reason I haven't given this restaurant 5 stars is that I think it's overpriced. That said, our server was especially generous to us, offering us an extra pour of wine after our bottle ran out, and bringing extra desserts just because! Classy! This place is a midtown find--good for business as well as pleasure. A party was going on in a back room, but the noise level was muted, and didn't affect the main dining areas at all.

Been here three times and thought it's about time I give them the 5 star review they deserve. First visit was last year with some girl friends, second was last month for a restaurant week dinner with bf, then third time was last week over a business lunch. Very suitable for all occasions I visited for. Very consistently attentive and courteous service. Decor is classy and elegant, especially the entrance through the Peninsula hotel. The different flowers they put on the tables are just beautiful. Their food is spot on, and has that refreshing taste in all their dishes which I love. Their presentation is always so delicate and beautiful, except for the beef bourguignon dish which was one of the daily specials. For that they give you three separate (mini)pots of beef, mashed potatoes and roasted vegetables, along with one big empty dish that they put in front of you, which was a bit weird and confusing to me. This will always be my go-to place to bring an out-of-town guest or to celebrate an occasion.