Clement

I went to visit a friend staying at PENINSULA HOTEL who had also stayed at THE PENINSULA IN HONG KONG. They were very disappointed and when it comes to the palatial service you received at other Peninsulas… this is not in the running. Think HOLIDAY INN. BUT let’s focus on brunch. First let me say if you are a senior or disabled or had a few drinks-THE RESTROOM IS NOT ON THAT FLOOR. I REPEAT THE RESTROOMS ARE NOT ON THAT FLOOR. Plus the carpeted steps are a little hard to master. Food: oh well, so so food at a hotel- you can skip it. We were told everyone loves the Korean chicken. Nope! NYET. No. Go to BONCHON IF you want to find the real crispiness of Korean chicken and a true bbq taste. The burger is ok. They did serve a very good latte at the end. I asked for it extra hot and it was perfect since you know lattes can come out lukewarm if the milk isn’t at the right temperature. Would I go back no, no. Would my friends pick another hotel- yes. By the way they had fresh greens in vases spewing with Nandina which was a nice touch but the berries were not plentiful. Something of color was needed to give it some pizzazz. I LOVE THE PENINSULA IN HONG KONG AND LONDON.

4 stars because it is not going to change your life… But it is a great little bar with wonderful cocktails and fantastic service. located just upstairs to the left as you enter the peninsula hotel - worth a stop if you need a break while enjoying fifth Avenue. (the free miniature desserts were a charming and delightful surprise)💕

Although they only serve breakfast and lunch, I believe this is a must-visit spot when in New York. A restaurant inside a five-star hotel that has hosted presidents—just imagine the luxurious experience! The menu is relatively simple, but you can tell they carefully select only the finest ingredients. The maple syrup on my French toast came from a highly reputable source, known for its exceptional quality. If you’re looking for a fantastic brunch experience in New York, this is definitely the place to go.

An Unforgettable Brunch Experience at The Peninsula NYC My experience at the Peninsula NYC was nothing short of extraordinary. Even a month after dining there, I find myself continuously reminiscing about the remarkable brunch I enjoyed. Allow me to share the highlights of this unparalleled culinary experience. The Korean Fried Chicken was a delightful symphony of umami flavors, leaving a lasting impression on my palate. The Tuna Tataki was an exquisite dish—light, refreshing, and evocative of a perfect summer day. However, the pièce de résistance was undoubtedly the pastry selection. The croissant transported me to Paris with its perfect execution. The exterior was wonderfully crunchy, each layer was impeccably flaky, and the interior was soft and warm. It was truly a masterpiece. Chef Richard's Mandarin Petits Fours were equally impressive. The dessert, crafted to resemble an orange on the outside with a delicate cake hidden inside, was a revelation. It masterfully balanced flavors of sweet, sour, bitter, and umami, showcasing the chef's artistry and precision. Another highlight was the raspberry chocolate with pop rocks, which added an element of fun to the meal. The delightful flavor, combined with the nostalgic sensation of the pop rocks, brought back fond childhood memories. The service at the Peninsula NYC was impeccable, further enhancing the dining experience. Every staff member demonstrated a high level of professionalism and attentiveness, making us feel truly valued. In conclusion, our brunch at the Peninsula NYC was an extraordinary experience that I highly recommend. It is a must-visit destination in New York City. My heartfelt thanks to Chef Richard and his exceptional team for an unforgettable meal. We look forward to returning many times in the future.

Update 2024: the drinks and service are still good, prices are steep as expected. A good thing that there is always a place by some chance for an after work drink with a colleague. Three alcohol-free cocktails available. 2021: I am a big fan of Peninsula hotel and I often come to their rooftop and to Clement for drinks. The service is ways top notch, the ambiance is understated and luxurious. But $13 for a takeout coffee (Americano) - seriously?

Located in the Peninsula Hotel upon entering you are greeted with absolutely beautiful floral arrangements.The restaurant is to the left of the entrance on the second floor. We were seated and immediately greeted by our server. There were multiple specials of the day since we were there for lunch we ordered lightly. Soup was very tasty! Nothing special about the chicken ceaser salad and avocado toast was good, my friends ordered salmon which I was told was good but not over the top. Elegant and pricey!

Clement, which is located within the Peninsula hotel, is a fantastic midtown Manhattan based restaurant. I stopped by for a drink at the bar today, but I've also dined here a couple of times as well and have always had excellent experiences. The service is great, the food is solid, and the restaurant is beautiful!

We enjoyed some of the clement bar classics: shrimp shumai, Korean fried chicken, short rib bao, angus beef sliders, and New England lobster roll. The highlights were the shrimp shumai and lobster roll. Their fries are also fantastic. But more than anything, the service. Jimmy was amazing and really elevated the entire experience.