Clara

Very good food and cozy place. We loved the anchovy toast with truffled butter. We arrived for dinner at 8 pm and there was no one there - it was great, but when we left around 9.30 pm, it was too noisy. The prices are a bit high. All the staff is super friendly.

5 stars food ⭐️ The food was amazing from start to finish. We were a group of 5 this time, so were lucky to try multiple dishes that just got better and better. We started with a pan con tomate, and some croquetas de marisco. Delicious. Then we went for the huevos fritos con jamon y gamba, which were served with french fries per suggestion. Next was the tomate, pistacho and mascarpone. Insane. Also insane: the calamar. So good. To finish we asked for a meloso de ternera which could be sliced with a spoon!! Propz to the chefs. For postre, we had the tiramisu with chocolate and pistacho. We loved it. Merci. Obrigado! From 🇵🇹 living in Bcn.

Everything was perfect, from food to service! I read other reviews and yes, prices are high, but they are proportional to the quality. I definitely recommend the starter with anchovies (the truffle butter bread slices) and the grilled calamari/squid , these were my favorite. Our waiter was very funny and served us very well. Would definitely come here again! 10/10 Advice: Take into consideration the dinner opens at 8pm and until then you only have access to some tapas and good cava/wine

I had been wanting to try Clara for a long time. The food was good, though a bit pricey. The tomote confit was my favorite. The arroz, similar to paella, was also good. For dessert, the pistachio tiramisu was okay but not my favorite.

Lunch menu of 20 euros. This is quite short as was soup +meat or fish, but was adequate, we also tasted the fried eggs with 🦐 shrimps and were not so good, it is strange as other people speak great about this restaurant but today was not as good as expected.

We had a lovely dinner in this new restaurant. We enjoyed the anchovy starter, the carpaccio of presa iberica and the ventresca. The chipirones were good but not filling so I would swap it next time. The meloso de ternera was filling and tasty!

One of the best modern restaurants in Barcelona right now. You will need to book in advance but it’s well worth it

A perfect modern spot for a special dinner with friends or loved ones. The food, service, warm and buzzing atmosphere all come together beautifully. Everything feels crafted with care and love. Highly recommend, this is a rare find in Barcelona.

Very good food and cozy place. We loved the anchovy toast with truffled butter. We arrived for dinner at 8 pm and there was no one there - it was great, but when we left around 9.30 pm, it was too noisy. The prices are a bit high. All the staff is super friendly.

5 stars food ⭐️ The food was amazing from start to finish. We were a group of 5 this time, so were lucky to try multiple dishes that just got better and better. We started with a pan con tomate, and some croquetas de marisco. Delicious. Then we went for the huevos fritos con jamon y gamba, which were served with french fries per suggestion. Next was the tomate, pistacho and mascarpone. Insane. Also insane: the calamar. So good. To finish we asked for a meloso de ternera which could be sliced with a spoon!! Propz to the chefs. For postre, we had the tiramisu with chocolate and pistacho. We loved it. Merci. Obrigado! From 🇵🇹 living in Bcn.

Everything was perfect, from food to service! I read other reviews and yes, prices are high, but they are proportional to the quality. I definitely recommend the starter with anchovies (the truffle butter bread slices) and the grilled calamari/squid , these were my favorite. Our waiter was very funny and served us very well. Would definitely come here again! 10/10 Advice: Take into consideration the dinner opens at 8pm and until then you only have access to some tapas and good cava/wine

I had been wanting to try Clara for a long time. The food was good, though a bit pricey. The tomote confit was my favorite. The arroz, similar to paella, was also good. For dessert, the pistachio tiramisu was okay but not my favorite.

Lunch menu of 20 euros. This is quite short as was soup +meat or fish, but was adequate, we also tasted the fried eggs with 🦐 shrimps and were not so good, it is strange as other people speak great about this restaurant but today was not as good as expected.

We had a lovely dinner in this new restaurant. We enjoyed the anchovy starter, the carpaccio of presa iberica and the ventresca. The chipirones were good but not filling so I would swap it next time. The meloso de ternera was filling and tasty!

One of the best modern restaurants in Barcelona right now. You will need to book in advance but it’s well worth it

A perfect modern spot for a special dinner with friends or loved ones. The food, service, warm and buzzing atmosphere all come together beautifully. Everything feels crafted with care and love. Highly recommend, this is a rare find in Barcelona.