Ciccio Cincin

Beautiful food and service at this new spot in the heart of the West Village. Very interesting menu items - many creative twists. We tried the bok choy with anchovy dressing and it was a really unique combo. The cincin insalate had a smokey sesame flavour that we loved. Will be back to try some pastas and the pasta-less ravioli! Note that they only have a few vegetarian options, but offered to make some of the meat options meat-free for us

We had a great meal here at Ciccio Cincin. Both salads were terrific. The battered seafood plate was fresh and cooked perfectly, as was the steak. Pastas were both very, very nice. Sides too. No time for dessert (with infants), but it’s a great restaurant with kids too! Will be back.

I was so pleased to find this new gem in the Village. It’s a really beautiful space with a cool vibe. The bar is beautiful, the drinks are great (particularly the Negroni menu). The dishes are amazing. I’ve tried several of the pasta dishes and they are all out of this world! I will keep coming back for sure.

This new restaurant is a welcome addition to the neighborhood. With so many Italian restaurants in the area, they offer both familiar and inventive dishes with an Asian influence. Highly recommend but only if you save a table for me!

I came in with my family to eat, and we loved the food! It was fresh and truly authentic Italian cuisine. I am so happy to find such a delicious restaurant in the neighborhood. Thank you for the great service!

Excited to have this second location of the delicious Soho Ciccio’s right here in the West Village. Sat outside on a warm evening on the quiet Washington Street enjoying an arctic char tartare followed by a heaping bowl of pasta with a duck ragu. Food was excellent and service was welcoming. I can already tell this is going to be my new local.

We’ve been dining at Ciccio in SoHo for over 10 years. Our visit to Ciccio Cincin in the West Village was awesome. Same great Italian food with outstanding service. We’ll be back.

What a delight to have in this neighborhood, it so needed this place. I started with the Octopus, no need for words. Just go. I enjoyed an espresso martini. Don’t miss the Cincin salad. The Jaozi cinghiake dumplings are a revelation! We closed the night with some ginerello with the chef himself, Giacamo, what a charmer!

Beautiful food and service at this new spot in the heart of the West Village. Very interesting menu items - many creative twists. We tried the bok choy with anchovy dressing and it was a really unique combo. The cincin insalate had a smokey sesame flavour that we loved. Will be back to try some pastas and the pasta-less ravioli! Note that they only have a few vegetarian options, but offered to make some of the meat options meat-free for us

We had a great meal here at Ciccio Cincin. Both salads were terrific. The battered seafood plate was fresh and cooked perfectly, as was the steak. Pastas were both very, very nice. Sides too. No time for dessert (with infants), but it’s a great restaurant with kids too! Will be back.

I was so pleased to find this new gem in the Village. It’s a really beautiful space with a cool vibe. The bar is beautiful, the drinks are great (particularly the Negroni menu). The dishes are amazing. I’ve tried several of the pasta dishes and they are all out of this world! I will keep coming back for sure.

This new restaurant is a welcome addition to the neighborhood. With so many Italian restaurants in the area, they offer both familiar and inventive dishes with an Asian influence. Highly recommend but only if you save a table for me!

I came in with my family to eat, and we loved the food! It was fresh and truly authentic Italian cuisine. I am so happy to find such a delicious restaurant in the neighborhood. Thank you for the great service!

Excited to have this second location of the delicious Soho Ciccio’s right here in the West Village. Sat outside on a warm evening on the quiet Washington Street enjoying an arctic char tartare followed by a heaping bowl of pasta with a duck ragu. Food was excellent and service was welcoming. I can already tell this is going to be my new local.

We’ve been dining at Ciccio in SoHo for over 10 years. Our visit to Ciccio Cincin in the West Village was awesome. Same great Italian food with outstanding service. We’ll be back.

What a delight to have in this neighborhood, it so needed this place. I started with the Octopus, no need for words. Just go. I enjoyed an espresso martini. Don’t miss the Cincin salad. The Jaozi cinghiake dumplings are a revelation! We closed the night with some ginerello with the chef himself, Giacamo, what a charmer!

Quaint restaurant. Cozy and intimate.Service was great. Very attentive and answered all the questions we had. Food was phenomenal. Authentic Italian food. Appetizers were octopus and salad were delicious. The pasta dishes were exceptional. Gnocchi with small scallops and red wine pasta were given a thumbs up. Risotto was well cooked. I ordered the chicken rollantini. It was fine. I did not particularly like the big chucks of ham inside the chicken roll. But I shared one with my husband and he loved it. Dessert was good too. I do appreciate all the attention to presentation and details. I hope to return to sample more pasta.

Food is awesome! Great service and atmosphere. I love the eggplant and the Cincin salad best. Really a treat for the neighborhood.