This vibrant Aguas Calientes spot serves up delicious Peruvian dishes with a flair, backed by attentive service and stunning views.
"Chullpi Chullpi is a top choice for haute cuisine Peruvian-style. Its chefs insist on Cuzco -adjacent ingredient sourcing that supports local economies, at the same time keeping traditional dishes like cuy (a regional guinea pig species) relevant through contemporary iterations. The flavors are fabulous and the presentation winningly incorporates local history, such as using a serving dish carved to look like the circular terraces at Moray or presenting a pressed guinea pig on skewers over a small fire made of palo santo , a local incense. Portion sizes can be small—the perfect excuse to order more."
Christine Wong
Melike Selin Aydin
Colin Stevenson
Commando Master
Mahmoud Lotfi
IG: Rich.soul.journey
Ioana Pacioianu
Roshaidie Rashid