Chou's Kitchen is your go-to for authentic Northern Chinese dishes, featuring standout soup dumplings and flavorful stir-fries in a friendly, cozy vibe.
"From their small, unpretentious Chandler restaurant, chef-owners Lulu Zhou and Sunny Zhao turn out the specialties of their native Liaoning Province in Northeastern China as well as popular dishes from other regions. Famous for their savory pies and juicy steamed pork dumplings (all hand-made), they also make ethereal tomato-flour ball soup (infinitely better than it sounds) and an earthy stir-fry of eggplant, potato and jalapeño." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
"Owners Lulu Zhou and Sunny Zhao opened this comfortable neighborhood spot in 2011, bringing the hearty specialties of Northeastern China — and particularly Liaoning Province, their former home — to Chandler. They’ve since become famous for their noodles, hand-made dumplings and steam buns. Don’t miss pork and pickled cabbage dumplings, scallion pancakes, beef pies, cumin and caraway lamb, Shandong da lu noodle soup, or a garlicky stir fry of potatoes, eggplant and bell pepper." - Nikki Buchanan
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