Chill and inviting, this spot offers authentic Szechuan flavors with generous portions, making for a satisfying meal in a cozy atmosphere.
"The Highland Chinese restaurant features plenty of great Sichuan specialties, from fish fillets drenched in chili oil to spicy Chongqing chicken to double-cooked pork belly to a particularly great vinegar napa cabbage. There’s a second location by the University of Texas. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
"One of Austin’s best Chinese restaurants has a convenient location across from Northcross Mall. There’s a wide-ranging casual menu and of particulate note are the Sichuan dishes. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler
"China Family is one of our favorite spots in town for Sichuan food, with everything from chongqing spicy chicken and dan dan noodles, to their dry-fried green beans that we can never seem to get enough of. And if you don’t feel like numbing your mouth with some Sichuan peppercorn-rich dishes, they also have things like beef with broccoli and pork fried rice. But we usually find ourselves ordering the mapo tofu here. The tofu is soft and silky, and the ground pork adds just enough rich and savory texture to remind you that it’s hiding somewhere in there. The portions here are generous - something we especially love with a dish like mapo tofu that tastes even better the next day. They have two locations in Austin - one in the Highland neighborhood and another near campus." - Nicolai McCrary
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