Chicon, the beloved East 6th Street eatery known for its Sunday ribeye, bids farewell after delighting diners since 2016.
"Chicon, the East 6th Street neighborhood restaurant, is closing. Its last day of service will be on Saturday, June 23. The restaurant, originally opened as Gardner in the fall of 2014, was reopened as Chicon in March 2016. New owners will take over the address and turn the space into something new." - Nadia Chaudhury
"Chef Andrew Wiseheart and his team at Chicon dedicate Sunday nights to 12-ounce ribeye." - Thea Newell